Calories in 1/3 cup (100 g) Mincemeat?

1/3 cup (100 g) Mincemeat is 190 calories.

1/3 cup (100 g) Mincemeat contains approximately 190 calories. Mincemeat is a mixture of chopped fruits, spices, and suet or beef fat. It's often used as a filling for pies and other baked goods during the holiday season. In this article, we'll explore the ingredients, nutritional value, and benefits of mincemeat.

Mincemeat typically includes ingredients such as raisins, currants, apples, candied citrus peel, spices like cinnamon and nutmeg, and sometimes brandy or other alcoholic beverages. The fat content of mincemeat can be high due to the suet or beef fat used in its creation.

If you're interested in making your own mincemeat, we'll also provide a recipe and tips on storage and shelf life.

1/3 cup (100 g) Mincemeat

What Is Mincemeat?

Mincemeat is a mixture of chopped fruits, spices, and fat traditionally used in pies and other baked goods during the holiday season. The fruit in mincemeat mixture can include raisins, currants, apples, and candied citrus peel, while spices like cinnamon and nutmeg are also common additions. Mincemeat can be used as a filling for pies, tarts, and other baked goods, as well as in minced pies, a traditional English dessert.

Mincemeat Ingredients

Mincemeat typically includes a mixture of fruits such as raisins, currants, and apples, as well as spices like cinnamon and nutmeg. Some recipes may also include brandy or other alcoholic beverages. Fat is also a common ingredient in mincemeat, with suet or beef fat often used to provide flavor and texture. Due to the fat content, mincemeat can be high in calories. According to the USDA, a 1/3 cup (100 g) serving of mincemeat contains approximately 190 calories, 27 grams of carbohydrates, 7 grams of fat, and 1 gram of protein.

Calories in 1/3 Cup (100 g) Mincemeat

A 1/3 cup (100 g) serving of mincemeat contains approximately 190 calories.

Nutritional Value of Mincemeat

Mincemeat contains a variety of nutrients, including carbohydrates, fat, and some protein. However, due to its high fat content, mincemeat is not considered a particularly healthy food choice. It's important to consume mincemeat in moderation and balance it with other nutritious foods as part of a well-rounded diet.

Benefits of Mincemeat

Mincemeat contains a variety of fruits and spices, which may offer some health benefits. For example, raisins and currants are high in antioxidants, while cinnamon has been linked to improved blood sugar control. However, due to the high fat and sugar content of some mincemeat recipes, these potential health benefits may be outweighed by the negative effects of consuming too much fat and added sugar.

How to Make Mincemeat

Making your own mincemeat can be a fun and rewarding activity, allowing you to customize the ingredients to your personal taste. Here's a basic recipe to get you started:

  • 1 1/2 cups raisins
  • 1 1/2 cups dried currants
  • 1 cup chopped apples
  • 1 cup dark brown sugar
  • 1/2 cup suet or beef fat
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup brandy or rum (optional)

Mincemeat in Recipes

Mincemeat can be used in a variety of recipes, from traditional mince pies to more modern creations like mincemeat pancakes and muffins. Here are a few ideas to get you started:

  • Add mincemeat to pancake or waffle batter for a festive breakfast treat.
  • Use mincemeat as a filling for mini tarts or turnovers.
  • Stir a spoonful of mincemeat into oatmeal or yogurt for a flavorful breakfast.

Mincemeat Alternatives

If you're not a fan of mincemeat or can't find it at your local grocery store, there are plenty of alternatives you can use in your recipes. Some popular substitutes include cranberry sauce, fruit preserves, and pie fillings like pumpkin or apple. Experiment with different ingredients to find a flavor combination that works for you.

Storage and Shelf Life of Mincemeat

Mincemeat can be stored in an airtight container in the refrigerator for up to a week, or in the freezer for up to 6 months. If you're making your own mincemeat, be sure to follow proper food safety practices and use sterile jars or containers for canning and storage.

Where to Buy Mincemeat

Mincemeat can often be found in the baking aisle of many grocery stores, particularly during the holiday season. You can also purchase mincemeat online from retailers like Amazon or specialty food stores.

Mincemeat is a classic holiday flavor that can add a festive touch to your baking and cooking.

Frequently Asked Questions about Mincemeat

1. What is mincemeat?

Mincemeat is a mixture of chopped dried fruits, spices, and sometimes alcohol, that is traditionally used as a filling for pies and tarts.

2. Is mincemeat healthy?

Mincemeat is generally high in calories and sugar, but it does contain some vitamins and minerals from the dried fruits. It should be consumed in moderation as part of a balanced diet.

3. Can I make my own mincemeat?

Yes, homemade mincemeat is easy to make and allows you to control the ingredients and sweetness. There are many recipes available online or in cookbooks.

4. How is mincemeat traditionally served?

Mincemeat is most commonly used as a filling for pies and tarts, but it can also be served on its own as a dessert or spread on toast or crackers.

5. Is mincemeat suitable for vegetarians?

Traditional mincemeat contains suet, which is a type of animal fat, so it is not suitable for vegetarians. However, there are many vegetarian and vegan versions available that use vegetable suet instead.

Nutritional Values of 1/3 cup (100 g) Mincemeat

UnitValue
Calories (kcal)190 kcal
Fat (g)0 g
Carbs (g)48 g
Protein (g)1 g

Calorie breakdown: 0% fat, 98% carbs, 2% protein

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