Calories in 1/3 cup (37 g) Roasted & Salted Pumpkin Seeds?

1/3 cup (37 g) Roasted & Salted Pumpkin Seeds is 160 calories.

Are you looking for a healthy snack option that can satisfy your cravings without adding extra pounds? Look no further than the 1/3 cup (37 g) Roasted & Salted Pumpkin Seeds, which offer 160 calories in every serving. Whether you need a snack to munch on during your workday or something to tide you over before your next meal, these pumpkin seeds are an excellent choice.

In addition to their delicious taste, roasted and salted pumpkin seeds are also a rich source of essential nutrients. They're packed with protein, fiber, and healthy fats, making them an ideal snack for people who want to stay energized throughout the day while still maintaining a healthy diet.

In this article, we'll explore some of the health benefits of roasted and salted pumpkin seeds and how they can help you achieve your wellness goals.

1/3 cup (37 g) Roasted & Salted Pumpkin Seeds

Rich Source of Nutrients

With every serving of roasted and salted pumpkin seeds, you'll get a healthy dose of essential nutrients such as phosphorus, potassium, magnesium, and zinc. These nutrients play a vital role in maintaining the body's overall health and function, from strengthening bones to regulating blood pressure and boosting the immune system. What's more, pumpkin seeds are also a great source of antioxidants and fatty acids, including omega-3s and omega-6s. These compounds can help reduce inflammation, protect against chronic disease, and promote healthy brain function. So if you're looking for a nutritious snack to incorporate into your diet, roasted and salted pumpkin seeds are an excellent choice.

High in Calories

While pumpkin seeds are undoubtedly packed with essential nutrients, they're also high in calories. A 1/3 cup serving of roasted and salted pumpkin seeds contains around 160 calories, which may be too much for some people's diets. If you're trying to lose weight or maintain a calorie-controlled diet, it's essential to keep track of your pumpkin seed consumption. However, if you're looking for a healthy snack to tide you over between meals or refuel after a workout, pumpkin seeds can be a great choice. Ultimately, the number of calories in pumpkin seeds is dependent on your dietary goals and needs. Make sure to talk to a medical professional or nutritionist to determine whether pumpkin seeds are right for you.

Perfect Snack for Weight Loss

Despite their high calorie content, roasted and salted pumpkin seeds can be an excellent snack choice for people trying to lose weight. These seeds are rich in fiber and protein, two essential nutrients that can help promote feelings of fullness and reduce overall calorie intake. In one study, researchers found that people who added pumpkin seeds to their diet lost more weight and had a lower BMI than those who didn't consume them. These results suggest that pumpkin seeds may have a beneficial effect on weight loss. So if you're looking for a healthy snack option that can help you stay full and satisfied between meals, roasted and salted pumpkin seeds are a great choice.

Boosts Immune System

Pumpkin seeds are also an excellent source of zinc, a mineral that plays a crucial role in immune function. Zinc helps support the body's natural defenses by promoting the growth and development of immune cells, protecting against oxidative stress, and reducing inflammation. Research has shown that consuming zinc-rich foods, like pumpkin seeds, can help reduce the risk of infections, including the common cold and flu. So if you're looking for a natural way to support your immune system and stay healthy, consider adding pumpkin seeds to your diet.

May Reduce Inflammation

Chronic inflammation is linked to an increased risk of many chronic diseases, including heart disease, diabetes, and cancer. Fortunately, pumpkin seeds are a rich source of compounds that can help reduce inflammation and protect against disease. Pumpkin seeds are high in healthy fatty acids and antioxidants, which can reduce oxidative stress and chronic inflammation in the body. Additionally, the lignans found in pumpkin seeds have also been found to have potent anti-inflammatory properties. By incorporating pumpkin seeds into your diet, you can combat inflammation and reduce your risk of chronic disease.

Can Improve Heart Health

Pumpkin seeds are an excellent source of heart-healthy nutrients such as magnesium, potassium, and healthy fatty acids. These nutrients can help reduce the risk of heart disease by lowering blood pressure, reducing cholesterol levels, and improving blood flow. In one study, people who consumed pumpkin seed oil experienced a significant decrease in both systolic and diastolic blood pressure. Other research has suggested that pumpkin seeds may help lower LDL cholesterol levels, which is a significant risk factor for heart disease. So if you're looking for a healthy way to improve your heart health, roasted and salted pumpkin seeds are a great option.

Contains Essential Minerals

Pumpkin seeds are a rich source of essential minerals, including magnesium, potassium, and phosphorus. These minerals play a crucial role in maintaining the body's overall health and function, from regulating blood pressure and improving bone density to boosting energy and reducing inflammation. What's more, pumpkin seeds are also high in zinc, a mineral that supports immune health, wound healing, and healthy skin. Other minerals found in pumpkin seeds, such as iron and calcium, can also provide essential support for overall wellness. By incorporating pumpkin seeds into your diet, you can ensure you're getting the essential minerals you need to stay healthy and energized.

May Help Regulate Blood Sugar

Maintaining healthy blood sugar levels is crucial for preventing and managing diabetes. Fortunately, pumpkin seeds are a rich source of nutrients that can help regulate blood sugar levels. Pumpkin seeds are high in fiber and protein, both of which can slow down the absorption of sugar into the bloodstream and improve insulin sensitivity. Additionally, the magnesium found in pumpkin seeds has been shown to reduce the risk of developing type 2 diabetes. So if you're looking for a healthy way to manage your blood sugar levels, roasted and salted pumpkin seeds are an excellent choice to add to your diet.

Perfect Vegan Protein Source

Pumpkin seeds are an excellent source of protein, making them an ideal snack or addition to vegan and vegetarian diets. Every 1/3 cup (37 g) serving of roasted and salted pumpkin seeds contains approximately 9 grams of protein, which can help maintain muscle mass, support weight loss, and promote overall health and well-being. Additionally, pumpkin seeds are a complete protein source, meaning they contain all nine essential amino acids that the body needs to function optimally. This makes them an excellent choice for people looking to increase their protein intake without relying on animal products. So if you're looking for a healthy, plant-based protein source, roasted and salted pumpkin seeds are an excellent choice.

Can Aid in Digestion

Pumpkin seeds are high in fiber, a nutrient that plays a vital role in digestive health. Fiber helps move food through the digestive system, promoting regularity and preventing constipation and other gastrointestinal disorders. What's more, pumpkin seeds are also a source of healthy fats and magnesium, which can help relax the muscles in the digestive tract and reduce inflammation. This can be particularly helpful for people with irritable bowel syndrome (IBS) or other digestive issues. By incorporating pumpkin seeds into your diet, you can support healthy digestion and reduce your risk of digestive disorders.

Pumpkin seeds are an excellent source of essential nutrients and can offer a range of health benefits, from boosting the immune system to promoting heart health. Whether you're looking for a snack to munch on between meals or something to add to your favorite recipes, roasted and salted pumpkin seeds are an excellent choice for overall wellness.

Frequently Asked Questions (FAQ) About Roasted & Salted Pumpkin Seeds

1. What are roasted & salted pumpkin seeds?

Roasted & salted pumpkin seeds, also called pepitas, are the edible kernels of pumpkin seeds that have been removed from the shell, toasted, and seasoned with salt. They are a popular snack that can be eaten on their own or added to dishes for a crunchy texture.

2. What are the nutritional benefits of roasted & salted pumpkin seeds?

Roasted & salted pumpkin seeds are a good source of protein, fiber, healthy fats, and micronutrients such as magnesium, zinc, and potassium. They also contain antioxidants and have been linked to various health benefits, including improved heart health, lower blood sugar levels, and reduced risk of certain cancers.

3. How can I incorporate roasted & salted pumpkin seeds into my diet?

Roasted & salted pumpkin seeds can be eaten as a snack, added to trail mixes or granola bars, sprinkled on salads or soups, or used as a topping on yogurt or oatmeal. They can also be blended into pestos or dips for added flavor and nutrition.

4. Are roasted & salted pumpkin seeds safe for people with nut allergies?

Pumpkin seeds are a member of the seed family and are generally considered safe for people with nut allergies. However, if you have a severe allergy, it is best to consult with your doctor before consuming pumpkin seeds or any other new food.

5. Can I roast my own pumpkin seeds?

Yes, you can roast your own pumpkin seeds at home. Simply remove the seeds from the pumpkin, rinse them under cold water, and pat them dry with a paper towel. Toss the seeds in a bowl with a little bit of oil and salt, spread them out on a baking sheet, and bake at 325°F for about 25 minutes or until golden brown.

Nutritional Values of 1/3 cup (37 g) Roasted & Salted Pumpkin Seeds

UnitValue
Calories (kcal)160 kcal
Fat (g)13 g
Carbs (g)9 g
Protein (g)10 g

Calorie breakdown: 61% fat, 19% carbs, 21% protein

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