Are you looking for a gluten-free pizza that satisfies your pizza cravings without the guilt? Look no further! One-third of our Gluten-Free Pepperoni Pizza contains only 340 calories, making it a great option for those watching their weight.
Not only is this pizza low in calories, but it is also high in protein, which can help keep you feeling full and satisfied for longer. One-third of our Gluten-Free Pepperoni Pizza contains 16 grams of protein to help fuel your body.
In this article, we'll explore the nutritional breakdown of our gluten-free pizza and provide some tips on how to prepare it for the best results.
Calorie Content of 1/3 of Gluten Free Pepperoni Pizza
One-third of our Gluten-Free Pepperoni Pizza contains only 340 calories, a great option for those watching their weight.
Protein Content of 1/3 of Gluten Free Pepperoni Pizza
One-third of our Gluten-Free Pepperoni Pizza contains 16 grams of protein, which can help keep you feeling full and satisfied for longer.
Fat Content of 1/3 of Gluten Free Pepperoni Pizza
One-third of our Gluten-Free Pepperoni Pizza contains 13 grams of fat, including 5 grams of saturated fat. While it may seem high, this is still lower than the fat content of many traditional pizzas, making it a great option for those looking for a healthier alternative.
Carbohydrate Content of 1/3 of Gluten Free Pepperoni Pizza
One-third of our Gluten-Free Pepperoni Pizza contains 31 grams of carbohydrates. While this may seem high, it includes 2 grams of fiber, which can help support digestive health.
Sugar Content of 1/3 of Gluten Free Pepperoni Pizza
One-third of our Gluten-Free Pepperoni Pizza contains 3 grams of sugar.
Sodium Content of 1/3 of Gluten Free Pepperoni Pizza
One-third of our Gluten-Free Pepperoni Pizza contains 680 milligrams of sodium. While this is higher than some other gluten-free pizzas, it is still lower than many traditional pizzas, making it a good option for those watching their sodium intake.
Fiber Content of 1/3 of Gluten Free Pepperoni Pizza
One-third of our Gluten-Free Pepperoni Pizza contains 2 grams of fiber. Fiber is important for digestive health and can help keep you feeling full and satisfied.
Vitamin Content of 1/3 of Gluten Free Pepperoni Pizza
Our Gluten-Free Pepperoni Pizza contains vitamins and minerals, including calcium, iron, and vitamin A. While it may not be a significant source of these nutrients, every little bit helps when it comes to good health.
Our Gluten-Free Pepperoni Pizza is made without gluten-containing ingredients, making it safe for those with gluten sensitivities or celiac disease. However, it does contain milk and soy, so it may not be suitable for those with dairy or soy allergies. Always check the label and ingredient list to ensure that the product is safe for you.
Preparation Tips for Gluten Free Pepperoni Pizza
To get the best results when preparing our Gluten-Free Pepperoni Pizza, be sure to follow the instructions on the packaging. For a crispy crust, preheat your oven to 425°F and place the pizza directly on the center rack. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Allow the pizza to cool for a few minutes before slicing and serving. Enjoy!
5 Common Questions About Gluten Free Pepperoni Pizza
1. Is this pizza really gluten free?
Yes, this pizza is made with gluten free crust and toppings. It is safe for people with celiac disease or gluten intolerance to consume.
2. How many calories are in a 1/3 pizza serving?
There are 340 calories in a 1/3 pizza serving of Gluten Free Pepperoni Pizza.
3. Is the pepperoni on this pizza made with pork?
Yes, the pepperoni on this pizza is made with pork.
4. Can this pizza be frozen and reheated?
Yes, this pizza can be frozen and reheated in the oven or microwave according to the instructions on the package.
5. Does this pizza have any other allergens besides gluten?
This pizza contains milk and soy ingredients. It may also contain traces of tree nuts and sesame seeds due to processing on shared equipment.