Calories in 1/4 cup dry (3/4 cup cooked) (48 g) Organic Brown Basmati Rice?

1/4 cup dry (3/4 cup cooked) (48 g) Organic Brown Basmati Rice is 170 calories.

Organic Brown Basmati Rice is a nutritious whole grain that provides a range of important nutrients for a healthy diet. A 1/4 cup dry (3/4 cup cooked) serving of Organic Brown Basmati Rice contains approximately 170 calories. This rice is a great way to get the essential nutrients your body needs.

Organic Brown Basmati Rice is high in key nutrients like carbohydrates, fiber, protein, and minerals. In addition, it is low in fat and calories. Eating this rice can help you to stay healthy and maintain a healthy weight.

In this article, we'll go over the benefits of Organic Brown Basmati Rice and how to cook it perfectly every time. We'll also discuss how this rice can support good health and help with weight loss.

1/4 cup dry (3/4 cup cooked) (48 g) Organic Brown Basmati Rice

Introduction to Organic Brown Basmati Rice

Organic Brown Basmati Rice is a high-quality whole grain that is loaded with essential nutrients. It is a type of long-grain rice that has a rich, nutty flavor and aroma. This rice is grown organically without the use of harmful chemicals and pesticides. Organic Brown Basmati Rice is an excellent source of carbohydrates, fiber, and protein. It is also rich in vitamins and minerals like iron, magnesium, and B-complex vitamins. These nutrients are important for maintaining good health and preventing chronic diseases like heart disease, diabetes, and cancer. This rice is versatile and can be used in a variety of dishes, from pilafs and soups to salads and stews. It is also easy to cook and can be flavored with herbs and spices to create a range of delicious and healthy meals.

Calorie Count in Organic Brown Basmati Rice

A 1/4 cup dry (3/4 cup cooked) serving of Organic Brown Basmati Rice contains approximately 170 calories. This rice is lower in calories than many other grains, making it a great choice for people who are watching their weight. It is important to note that the calorie count can vary depending on the specific brand of rice and how it is prepared. Adding butter or oil to the rice can significantly increase the calorie count. To keep the calorie count low, it is best to cook the rice using healthy cooking methods like boiling or steaming, and to serve it with healthy toppings like vegetables and lean protein.

Organic Brown Basmati Rice and Carbohydrates

Carbohydrates are an essential nutrient that provide the body with energy. Organic Brown Basmati Rice is a great source of complex carbohydrates that are slow to digest, keeping you feeling full and satisfied for longer. This rice is also a low-glycemic index food, which means that it doesn't cause a rapid spike in blood sugar levels. This makes it a good option for people who are managing diabetes or for those who want to maintain stable blood sugar levels.

Organic Brown Basmati Rice and Fiber

Fiber is an important nutrient that promotes digestive health and can help lower cholesterol levels. Organic Brown Basmati Rice is a good source of fiber, with a 1/4 cup dry serving containing 3 grams of fiber. In addition to promoting digestive health, fiber can also help you to feel full and satisfied, making it easier to maintain a healthy weight.

Organic Brown Basmati Rice and Protein

Protein is an essential nutrient that is needed for building and repairing tissues in the body. Organic Brown Basmati Rice is a good source of plant-based protein, with a 1/4 cup dry serving containing 3 grams of protein. While this may not seem like a lot of protein, it can be a valuable addition to a vegetarian or vegan diet. In addition, when combined with other protein sources like beans or tofu, it can provide a complete source of protein.

Organic Brown Basmati Rice and Fats

Organic Brown Basmati Rice is naturally low in fat, with less than 1 gram of fat per 1/4 cup dry serving. This makes it a good option for people who are trying to maintain a low-fat diet. However, it is important to note that adding butter, oil, or other fats to the rice can significantly increase the fat content. To keep the fat content low, it is best to cook the rice using healthy cooking methods like boiling or steaming, and to serve it with healthy toppings like vegetables and lean protein.

Vitamins and Minerals in Organic Brown Basmati Rice

Organic Brown Basmati Rice is a good source of several important vitamins and minerals, including iron, magnesium, and B-complex vitamins. Iron is important for maintaining healthy blood cells and preventing anemia, while magnesium is essential for building strong bones and muscles. B-complex vitamins are important for maintaining good health and preventing chronic diseases like heart disease and cancer. In addition to these vitamins and minerals, Organic Brown Basmati Rice also contains antioxidants that can protect the body from damage caused by free radicals.

Health Benefits of Organic Brown Basmati Rice

Organic Brown Basmati Rice is a nutritious whole grain that provides a range of important health benefits. Eating this rice can help to improve digestion, promote heart health, and lower cholesterol levels. In addition, the antioxidants in Organic Brown Basmati Rice can help to protect the body from damage caused by free radicals, which can contribute to chronic diseases like cancer and heart disease. Overall, incorporating Organic Brown Basmati Rice into your diet can be a great way to support good health and prevent chronic diseases.

Organic Brown Basmati Rice and Weight Loss

Organic Brown Basmati Rice can be a great addition to a weight loss diet. It is low in calories and fat, and is high in fiber and complex carbohydrates that can help to keep you feeling full and satisfied. In addition, its low-glycemic index means that it doesn't cause a rapid spike in blood sugar levels, which can help to prevent cravings and overeating. When combined with a healthy diet and regular exercise, adding Organic Brown Basmati Rice to your meals can be a great way to support your weight loss goals.

How to Cook Organic Brown Basmati Rice

Organic Brown Basmati Rice can be cooked using a variety of methods, including boiling, steaming, and rice cookers. Here is a basic recipe for cooking Organic Brown Basmati Rice using the boiling method: 1. Rinse 1 cup of Organic Brown Basmati Rice in a fine mesh strainer and drain well. 2. In a medium-sized saucepan, bring 2 cups of water to a boil. Add the rinsed rice and a pinch of salt, then reduce the heat to low and cover the pot with a tight-fitting lid. Simmer the rice for 40-45 minutes, until all the water has been absorbed and the rice is tender. Fluff the rice with a fork and serve.

Eating Organic Brown Basmati Rice can help to improve digestion, promote heart health, and lower cholesterol levels.

5 FAQs about Organic Brown Basmati Rice

1. What is the nutritional value of Organic Brown Basmati Rice?

Organic Brown Basmati Rice is a nutritious grain that is rich in fiber, protein, and essential vitamins and minerals. One quarter cup of dry rice, which equals 3/4 cup cooked, contains 170 calories, 3 grams of protein, 36 grams of carbohydrates, and 2 grams of fiber.

2. Is Organic Brown Basmati Rice gluten-free?

Yes, Organic Brown Basmati Rice is naturally gluten-free and can be safely consumed by people with gluten intolerance or celiac disease.

3. How does Organic Brown Basmati Rice differ from white rice?

Organic Brown Basmati Rice is a whole grain rice that retains its bran and germ layers, which contain most of the rice's fiber, vitamins, and minerals. In contrast, white rice has been stripped of these outer layers, resulting in a grain that is lower in nutrients.

4. Can Organic Brown Basmati Rice be used in different dishes?

Yes, Organic Brown Basmati Rice is a versatile ingredient that can be used in a variety of dishes, including stir-fries, salads, pilafs, and casseroles. It has a nutty flavor and a slightly chewy texture that pairs well with a range of flavors and seasonings.

5. Is Organic Brown Basmati Rice easy to cook?

Yes, Organic Brown Basmati Rice is easy to cook and requires only water, rice, and a stove. Simply rinse the rice, bring water to a boil, add the rice, and simmer for 40 to 50 minutes until the rice is tender and the water has been absorbed.

Nutritional Values of 1/4 cup dry (3/4 cup cooked) (48 g) Organic Brown Basmati Rice

UnitValue
Calories (kcal)170 kcal
Fat (g)1 g
Carbs (g)36 g
Protein (g)4 g

Calorie breakdown: 5% fat, 85% carbs, 9% protein

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