If you're looking for a delicious and easy-to-make dessert, look no further than this 1/8 cake (50 g) Cheese Coffee Cake. With only 170 calories per serving, it's a guilt-free treat that you can enjoy any time of day.

Not only is this cake low in calories, it's also made with healthy ingredients that provide a range of nutritional benefits. From calcium to protein, this cake has it all.

In this article, we'll explore some practical tips and strategies for making the perfect 1/8 cake (50 g) Cheese Coffee Cake.

Calories per serving

As mentioned earlier, this cake has only 170 calories per serving. This makes it a great option for anyone who is watching their calorie intake. In addition to being low in calories, this cake is also low in fat and sugar. This means that you can indulge in a slice of cake without worrying about it affecting your health or weight loss goals.

Ingredients

To make this delicious 1/8 cake (50 g) Cheese Coffee Cake, you will need the following ingredients: - 50 g unsalted butter - 100 g cream cheese

Preparation time

Preparing this cake is easy and shouldn't take more than 20 minutes. Here's how to do it: - Preheat the oven to 325°F. - Mix the butter, cream cheese, and sugar until smooth.

Baking time

Once the batter is ready, it's time to bake the cake. Here are the baking instructions: - Pour the batter into a greased 8-inch cake pan. - Bake for 30-35 minutes or until golden brown.

Serving size

This recipe makes 8 servings, with each serving being 1/8 of the 50 g cake. This makes it perfect for sharing with family and friends. If you're looking for a smaller serving size, you can easily cut the cake into smaller pieces.

Nutritional benefits

In addition to being low in calories, this cake provides a range of nutritional benefits. Here are some of the key benefits of the ingredients used in this recipe: - Cream cheese is a good source of protein, calcium, and vitamin A. - Butter contains healthy fats that our body requires for various functions.

Taste and texture

This 1/8 cake (50 g) Cheese Coffee Cake has a rich and creamy flavor that is perfectly balanced by the coffee notes. The texture is soft and moist, making it the perfect dessert to enjoy with a cup of tea or coffee. If you want to add a little extra flavor, you can try adding some chopped nuts or dried fruit to the batter before baking.

Variations

While this recipe is already delicious as is, there are a few variations you can try to mix things up. Here are some ideas: - Add some chocolate chips to the batter for a chocolate twist. - Top the cake with some fresh berries and whipped cream for a fruity dessert.

Storage instructions

To store this cake, wrap it tightly with plastic wrap and store it in the fridge. It will keep for up to 3 days. If you want to freeze the cake, wrap it in plastic wrap and then foil. It will keep for up to 3 months in the freezer.

Serving suggestions

This 1/8 cake (50 g) Cheese Coffee Cake is perfect on its own, but you can also try serving it with some fresh fruit or a dollop of whipped cream. If you want to make a complete dessert, serve the cake with some ice cream or a scoop of gelato.