If you're a pie lover but also watching your calories, we have some great news for you. Our 1/8 Crust Pie Crust, Deep Dish, All Vegetable is here to satisfy your cravings without sabotaging your health goals. With only 90 calories per serving, it's a guilt-free option for pie crust fans.
Not only is our pie crust low in calories, but it's also made with high-quality vegetable ingredients. We've crafted a recipe that's both delicious and nutritious, with no trans fat or artificial flavors and colors.
Whether you're baking sweet or savory pies, our all-vegetable pie crust is a perfect match. It's also suitable for vegetarians and vegans, so you can share your tasty creations with all of your loved ones.
Low Calorie Option for Pie Crust Lovers
Our 1/8 Crust Pie Crust is the perfect solution for those who love pies but want to watch their calories. With only 90 calories per serving, it's a healthier option that still delivers on taste and texture. Made with wholesome vegetable ingredients and no trans fat, it's a guilt-free choice that won't compromise on flavor. Enjoy your favorite pies without worrying about overindulging.
Easy to Use for Home Bakers
Our 1/8 Crust Pie Crust is not only healthier, but it's also easy to use. Perfect for home bakers who want to save time and effort, our crust is pre-made and ready to be filled with your favorite ingredients. Simply thaw at room temperature and bake according to your recipe. With our all-vegetable crust, you can have a homemade pie that's both delicious and convenient.
No Trans Fat in This Crust
Trans fat has been linked to a variety of health problems, including heart disease, diabetes, and obesity. That's why we've made sure to eliminate it from our 1/8 Crust Pie Crust recipe. We believe that healthy should always taste great, and that's exactly what you'll get with our all-vegetable crust. Enjoy your favorite pies with the peace of mind that comes from knowing you're nourishing your body with wholesome ingredients.
Perfect for Sweet or Savory Pies
Whether you're in the mood for a sweet fruit pie or a savory quiche, our 1/8 Crust Pie Crust is the perfect option. The all-vegetable ingredients provide a neutral flavor that complements both sweet and savory fillings. And since it's pre-made, you can experiment with different flavors and ingredients without worrying about the crust. Simply thaw and bake according to your recipe, and enjoy a tasty and satisfying pie.
Suitable for Vegetarians and Vegans
We believe that everyone deserves to enjoy delicious and nutritious food, regardless of their dietary restrictions. That's why our 1/8 Crust Pie Crust is suitable for both vegetarians and vegans. Crafted with high-quality vegetable ingredients and no animal products, our crust is a perfect match for any plant-based diet. Share your tasty pies with your friends and family, knowing that everyone can enjoy them.
Made with High-Quality Ingredients
At the heart of every great pie crust is a great recipe, and we've crafted ours with the best ingredients we could find. Our all-vegetable crust is made with wholesome and high-quality vegetable ingredients, ensuring that your pie is not only delicious but also nutritious. We believe that food should be nourishing and satisfying, and that's exactly what you'll get with our crust. Put your trust in our recipe and enjoy a scrumptious pie that's both healthy and tasty.
No Artificial Flavors or Colors
When it comes to food, we believe in keeping it simple and natural. That's why our 1/8 Crust Pie Crust is made with no artificial flavors or colors. We believe that food should speak for itself, and that's exactly what you'll get with our crust. Experience the true flavors and textures of your favorite pies without any additives or artificial ingredients. Enjoy a wholesome and delicious dessert that's as natural as it can be.
Shelf-Stable for Quick Use
If you're short on time but still want a delicious pie, our 1/8 Crust Pie Crust has got you covered. Our crust is shelf-stable and can be stored in your pantry or freezer, ready for whenever you need it. Simply thaw at room temperature when you're ready to bake, and you'll have a perfect crust every time. Our crust is also great for meal prepping, so you can save time and still enjoy a tasty and healthy treat.
Great for Meal Prepping
If you're looking to step up your meal prepping game, our 1/8 Crust Pie Crust is a great addition to your repertoire. Our crust is pre-made and ready to be filled with your favorite ingredients, making it a quick and easy meal option. Whether you're looking to make pies, quiches, or pot pies, our all-vegetable crust is the perfect base. Simply fill with your choice of proteins and veggies, and you'll have a nutritious and satisfying meal that's easy to make and store.
Improves the Texture of Your Pie
A great pie crust is not only about flavor but also about texture. Our 1/8 Crust Pie Crust is designed to provide a perfect balance of flakiness and tenderness, ensuring that your pie is a masterpiece. The all-vegetable ingredients also add an extra layer of richness and depth to your pie. Experience a truly scrumptious and satisfying dessert that's sure to impress your guests.
Food is not just eating energy. It's an experience.
FAQ about 1/8 Crust Pie Crust, Deep Dish, All Vegetable
What is the nutritional information of 1/8 Crust Pie Crust, Deep Dish, All Vegetable?
1/8 Crust Pie Crust, Deep Dish, All Vegetable contains 90 calories per serving.
What is the size of 1/8 Crust Pie Crust, Deep Dish, All Vegetable?
The size of 1/8 Crust Pie Crust, Deep Dish, All Vegetable is suitable for deep dish pies, and it is 9 inches in diameter.
What are the ingredients of 1/8 Crust Pie Crust, Deep Dish, All Vegetable?
The ingredients of 1/8 Crust Pie Crust, Deep Dish, All Vegetable include pastry flour, vegetable oil, water, salt, and dextrose.
Is 1/8 Crust Pie Crust, Deep Dish, All Vegetable vegan?
Yes, 1/8 Crust Pie Crust, Deep Dish, All Vegetable is vegan since it does not contain any animal products.
How should I store 1/8 Crust Pie Crust, Deep Dish, All Vegetable?
1/8 Crust Pie Crust, Deep Dish, All Vegetable should be stored in the freezer until use. After use, any remaining crust should be stored in an airtight container in the refrigerator and consumed within a few days.