Calories in 1/9 of loaf (56 g) Frozen Bread Dough?

1/9 of loaf (56 g) Frozen Bread Dough is 130 calories.

If you're a bread lover, you know how important it is to have fresh, warm bread straight from the oven. But when you don't have the time to make homemade bread, frozen bread dough can be a lifesaver. One 1/9 of loaf (56 g) of frozen bread dough contains 130 calories.

In addition to being convenient, frozen bread dough can also be a healthier alternative to store-bought bread that can be loaded with preservatives and additives. Make sure to read the label to check for any added ingredients.

In this article, we'll explore some tips and tricks for using frozen bread dough, as well as its nutritional value and recipe ideas.

1/9 of loaf (56 g) Frozen Bread Dough

How many calories are in Frozen Bread Dough?

As mentioned before, one 1/9 of loaf (56 g) of frozen bread dough contains 130 calories. However, the calorie count can vary depending on the brand and the type of dough. It's important to monitor portion sizes when using frozen bread dough so you don't consume too many calories. Planning your meals and snacks in advance can help with portion control.

What is the serving size for 130 calories of Frozen Bread Dough?

The serving size can depend on the type of dough and how it's prepared. Generally, one serving of frozen bread dough is equivalent to one slice of bread, or around 1/2 cup of dough. To reach 130 calories, you would need to consume 1/9 of a 16-ounce loaf (56 g) of plain frozen bread dough. Make sure to read the instructions on the package to determine the correct serving size and baking temperature for your particular dough.

How can Frozen Bread Dough be prepared?

There are several ways to prepare frozen bread dough. A common method is to thaw the dough in the refrigerator overnight and then let it rise before baking. Alternatively, you can let the dough rise at room temperature for a few hours before baking, or use a bread machine to make the dough from scratch. Frozen bread dough can be used to make a variety of baked goods, including bread loaves, rolls, pizza crusts, and even cinnamon rolls. Get creative with your dough and experiment with different recipes and toppings!

Is Frozen Bread Dough gluten-free?

While some brands of frozen bread dough may be gluten-free, be sure to check the label before purchasing. If you have a gluten intolerance or allergy, it's important to choose a dough that is specifically marked as gluten-free. There are also recipes available for making your own gluten-free bread dough from scratch, which can be a healthier and more cost-effective option.

What is the nutritional value of Frozen Bread Dough?

In addition to calories, frozen bread dough contains carbohydrates, protein, and a small amount of fat. The exact nutrient breakdown can vary depending on the specific brand and type of dough. Some brands may also add additional nutrients, such as fiber or vitamins, to their dough. Read the label to determine the exact nutritional value of your frozen bread dough.

How does Frozen Bread Dough compare to other breads?

Compared to store-bought bread, frozen bread dough can be a healthier option as it typically contains fewer preservatives and additives. However, homemade bread made from scratch can be even healthier as you have control over the ingredients used. Whole grain breads are generally a better option as they contain more fiber and nutrients, which can help keep you feeling full and satisfied for longer periods of time.

Can Frozen Bread Dough be stored for later use?

Frozen bread dough can be stored in the freezer for several months. Make sure to store it in an airtight container or resealable bag to prevent freezer burn. Thaw the dough in the refrigerator overnight before using it. Once the dough has thawed, do not refreeze it.

What are some recipe ideas for Frozen Bread Dough?

Frozen bread dough can be used in a variety of recipes, from simple bread loaves to more complex dishes like pizza and stromboli. Below are a few recipe ideas to get you started:

  • Homemade garlic bread
  • Cinnamon rolls
  • Pizza bagels
  • Mozzarella-stuffed meatballs
  • Ham and cheese stromboli

Is Frozen Bread Dough easy to work with?

Yes, frozen bread dough is generally easy to work with, even for beginners. Follow the instructions on the package and use a little bit of flour to prevent sticking while you're working with the dough. Don't be afraid to get creative with your dough and come up with your own unique recipes and flavor combinations.

Where can I buy Frozen Bread Dough?

Frozen bread dough can be found in most grocery stores and supermarkets. Look for it in the freezer section near other frozen baked goods. There are also several online retailers that sell frozen bread dough, including Amazon and Walmart.

Homemade bread made from scratch can be even healthier as you have control over the ingredients used.

Frequently Asked Questions About Frozen Bread Dough

1. How many calories are in 1/9 of a loaf of frozen bread dough?

1/9 of a loaf of frozen bread dough, which weighs 56 grams, contains 130 calories.

2. How do you prepare frozen bread dough?

First, thaw the dough in the refrigerator until it is completely thawed. Then, let it rise according to the package directions in a warm, draft-free place. Once the dough has doubled in size, it is ready to be shaped and baked.

3. Can you freeze bread dough after it has been thawed?

No, it is generally not recommended to refreeze bread dough once it has been thawed. Doing so can affect the texture and quality of the dough when it is baked.

4. What kind of bread can be made with frozen bread dough?

Frozen bread dough can be used to make a variety of breads, including sandwich bread, dinner rolls, cinnamon rolls, pizza dough, and more.

5. How long does frozen bread dough last in the freezer?

Frozen bread dough can typically be stored in the freezer for up to three months. Be sure to check the expiration date on the package and follow all storage instructions for best results.

Nutritional Values of 1/9 of loaf (56 g) Frozen Bread Dough

UnitValue
Calories (kcal)130 kcal
Fat (g)1.5 g
Carbs (g)25 g
Protein (g)4 g

Calorie breakdown: 10% fat, 77% carbs, 12% protein

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