Indulge in the sweetness of 1 cake (54 g) Coral Reef Cake with 230 calories. This delectable treat is perfect for satisfying your dessert cravings.

The cake is made with premium quality ingredients that include flour, sugar, eggs, butter, baking powder, and milk. It is then baked to perfection to achieve its soft and moist texture.

In this article, we'll cover everything you need to know about Coral Reef Cake, from its calorie content to its ideal pairings.

Calorie Content

Coral Reef Cake contains 230 calories, making it a sweet indulgence to include in your diet. For those who are watching their calorie intake, it's important to savor this treat in moderation as the calories can add up quickly. To burn off the calories in this cake, you can engage in activities such as brisk walking, cycling, or swimming.

Ingredients

To make Coral Reef Cake, you will need the following ingredients: all-purpose flour, granulated sugar, eggs, unsalted butter, baking powder, whole milk, and vanilla extract. To prepare the cake, mix the dry ingredients in one bowl and the wet ingredients in another bowl. Then, combine the two mixtures and mix until well combined. Finally, bake the cake in a preheated oven at 350°F for about 20-25 minutes or until a toothpick inserted in the center comes out clean.

Preparation

Preparing Coral Reef Cake is easy and can be done in a few simple steps. Start by preheating your oven to 350°F. In one bowl, whisk together the flour, sugar, and baking powder. In another bowl, beat the eggs and add the melted butter, milk, and vanilla extract. Combine the dry and wet ingredients until well mixed, then pour the batter into a greased cake pan. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool before serving.

Nutritional Value

Coral Reef Cake is not only delicious, but it also offers some nutritional value. One cake (54 g) contains 230 calories, 9 grams of fat, 35 grams of carbohydrates, and 3 grams of protein. The cake is a good source of carbohydrates, which provide energy for the body. The small amount of protein in the cake helps to repair and build tissues. However, the high fat content in the cake makes it a treat that should be enjoyed in moderation.

Size and Weight

Coral Reef Cake is a single-serving dessert that weighs 54 g per cake. It's a perfect size for those who want to enjoy a sweet treat without overindulging. The small size also makes it easy to pack in a lunchbox or bring to a picnic. Despite its small size, the cake packs a punch in terms of flavor and satisfaction.

Flavor

The Coral Reef Cake is a delightful dessert that offers a rich and buttery flavor with a hint of vanilla. The soft and moist texture of the cake pairs perfectly with a cup of coffee or tea. The sweet and comforting taste of the cake is perfect for satisfying your sweet tooth after a meal or as a midday snack.

Allergens

If you have food allergies, it's important to know that Coral Reef Cake contains gluten, eggs, and dairy. Therefore, people who have celiac disease or are lactose intolerant should avoid this cake. It's also important to note that the cake may have been prepared in a kitchen that also handles nuts, so those with nut allergies should exercise caution. If you have any concerns about allergens or dietary restrictions, it's always best to consult with a healthcare provider or a registered dietitian.

Price

The price of Coral Reef Cake may vary depending on where you live and where you purchase it. If you're looking to save money, you can make the cake at home using the recipe provided earlier. This will not only save you money, but it will also allow you to customize the cake to your liking. However, if you prefer the convenience of buying the cake, be prepared to spend a few dollars for a single serving.

Storage

To keep Coral Reef Cake fresh, it should be stored in an airtight container at room temperature for up to 3 days. If you want to store the cake for longer, you can freeze it for up to 3 months. Before freezing, wrap the cake in plastic wrap and place it in an airtight container. When you're ready to enjoy the cake, let it thaw at room temperature for a couple of hours before serving.

Ideal Pairings

If you're looking for the perfect pairing for Coral Reef Cake, you can't go wrong with coffee, tea, or a cold glass of milk. For a more indulgent treat, you can top the cake with whipped cream, fresh berries, or a drizzle of chocolate sauce. The cake is also great when served alongside a scoop of vanilla ice cream or a dollop of fruit compote.