Calories in 1 Calzone Or Stromboli Calzone with Meat and Cheese?

1 Calzone Or Stromboli Calzone with Meat and Cheese is 1476 calories.

Are you a fan of calzones or strombolis? These stuffed Italian delights can be a tempting treat, but have you ever considered their nutritional values? A calzone with meat and cheese can contain a whopping 1476 calories, making it a high-calorie indulgence. So, before you take a bite, let's explore the nutritional facts and make an informed decision.

A typical calzone with meat and cheese is high in fat and sodium, and can also be a significant source of protein and carbohydrates. The calorie count, however, is the most concerning factor for those watching their weight. So, let's delve deeper into the nutritional values and find out how this tasty treat stacks up against our health goals.

In this article, we'll explore the nutritional contents of calzones with meat and cheese as well as the potential health effects of consuming them regularly. We'll also offer some practical tips on how you can enjoy your favorite calzone while keeping an eye on your nutrition. Let's get started!

1 Calzone Or Stromboli Calzone with Meat and Cheese

Calories and Serving Size

As mentioned earlier, a calzone with meat and cheese can pack a significant amount of calories. One serving of an average calzone can contain around 950-1000 calories. However, the serving size varies based on the restaurant or the recipe. A larger serving may contain even more calories. Therefore, it's essential to monitor your portion size to keep your calorie intake in check. If you're looking for a healthier option, you can opt for a smaller size, a vegetarian filling, or a lean protein source like grilled chicken. You can also split the calzone with a friend or save half for later.

Fat Content in Calzone with Meat and Cheese

A calzone with meat and cheese is also high in fat content. The filling contains mozzarella cheese and meat like pepperoni, sausage, or ham, which are rich in saturated fats. One serving of an average calzone can contain around 50-60 grams of fat, 20-25 grams of which are saturated. Saturated fats can raise cholesterol levels and increase the risk of heart disease. If you're watching your fat intake, there are some options you can consider. You can choose a lower-fat cheese like part-skim mozzarella, opt for lean protein sources like grilled chicken or turkey, add vegetables to the filling like mushrooms, peppers, or onions to increase the fiber and nutrient content, and use a whole wheat pizza crust instead of white to add more fiber.

Protein Content in Calzone with Meat and Cheese

Despite its high calorie and fat content, a calzone with meat and cheese can also be a significant source of protein. One serving of an average calzone can contain around 40-50 grams of protein, depending on the meat and cheese content. Protein is essential for building and repairing muscles and tissues in the body. If you're active or trying to build muscle, a protein-rich calzone with meat and cheese can provide the necessary energy and nutrients. However, if you're looking for a lower-calorie, vegetarian option, you can opt for a veggie filling with protein sources like tofu or tempeh.

Carbohydrate Content in Calzone with Meat and Cheese

A calzone with meat and cheese is also rich in carbohydrates, mainly in the form of refined carbs from the pizza dough. One serving of an average calzone can contain around 80-90 grams of carbohydrates. Refined carbs can cause a spike in blood sugar levels and lead to overeating and weight gain. If you're watching your carb intake, you can choose a thinner pizza crust, opt for whole grain flour instead of white flour, and add more protein and fiber to the filling to balance out the carbs.

Cholesterol in Calzone with Meat and Cheese

A calzone with meat and cheese can also be high in cholesterol, mainly from the cheese and meat content. One serving of an average calzone can contain around 100-120 milligrams of cholesterol, which is a significant amount compared to the daily recommended limit of 200 milligrams. High cholesterol levels can increase the risk of heart disease and stroke. To keep your cholesterol in check, you can choose low-fat cheese options like feta, avoid processed and fatty meats like sausage and pepperoni, and add more healthy fats like avocado or nuts to the filling.

Sodium in Calzone with Meat and Cheese

A calzone with meat and cheese is also high in sodium content, mainly from the cheese and meat filling. One serving of an average calzone can contain around 2000-2200 milligrams of sodium, which is more than the daily recommended limit of 2300 milligrams for adults. High sodium intake can increase blood pressure and the risk of heart disease. To reduce your sodium intake, you can choose low-sodium cheese options, opt for lean meats with low sodium content like chicken breast, turkey, or shrimp, add more veggies to the filling to balance out the sodium content, and avoid adding extra salt to the filling.

Calcium in Calzone with Meat and Cheese

A calzone with meat and cheese can be an excellent source of calcium, mainly from the cheese content. One serving of an average calzone can contain around 500-600 milligrams of calcium, which is more than a quarter of the recommended daily intake of 1000-1200 milligrams for adults. Calcium is essential for building and maintaining strong bones and teeth. If you're lactose intolerant or don't consume dairy products, you can choose calcium-fortified foods like tofu, almond milk, or orange juice to meet your daily calcium needs.

Vitamin C in Calzone with Meat and Cheese

A calzone with meat and cheese may not be a significant source of vitamin C. However, if you add some vegetables like peppers or tomatoes to the filling, you can increase the vitamin C content. Vitamin C is essential for boosting the immune system, collagen formation, and wound healing. You can also consume vitamin C-rich foods like citrus fruits, berries, or leafy greens throughout the day to meet your daily vitamin C needs.

Iron in Calzone with Meat and Cheese

A calzone with meat and cheese can provide some iron, mainly from the meat content. One serving of an average calzone can contain around 3-4 milligrams of iron, which is around 20% of the daily recommended value for adults. Iron is essential for transporting oxygen throughout the body and preventing anemia. You can also consume iron-rich plant-based foods like legumes, fortified cereals, and leafy greens to meet your daily iron needs.

Effects of Consuming Calzone with Meat and Cheese

Consuming calzones with meat and cheese regularly can have some potential health effects. High calorie, fat, sodium, cholesterol, and refined carb content can increase the risk of obesity, type 2 diabetes, high blood pressure, and heart disease. Moreover, consuming high-fat and processed meat like pepperoni, sausage, or ham can increase the risk of colon and stomach cancer. Therefore, it's crucial to monitor your calzone intake and opt for healthier options like veggie-filled, smaller portion size, and whole-grain crusts.

Eating in moderation is the key to a healthy and enjoyable life. It's all about finding the right balance between taste and nutrition.

5 Frequently Asked Questions About Calzone with Meat and Cheese

1. What is a Calzone?

A calzone is a folded pizza that originated from Italy. It resembles a half-moon or a folded dough stuffed with cheese, meats, and vegetables.

2. What are the ingredients of a Calzone with Meat and Cheese?

A Calzone with Meat and Cheese is usually made with pizza dough, mozzarella cheese, ricotta cheese, marinara sauce or tomato sauce, and various types of meat, such as pepperoni, sausage, and ham.

3. How many calories are in a Calzone with Meat and Cheese?

A Calzone with Meat and Cheese can contain about 1476 calories, but the total amount may vary depending on the ingredients used and the size of the calzone.

4. Can a Calzone with Meat and Cheese be customized?

Yes, a Calzone with Meat and Cheese can be customized to suit your taste. You can choose your preferred meats, cheeses, sauces, and vegetables to make it tastier and healthier.

5. What is the difference between a Calzone and a Stromboli?

A Calzone has a thick dough crust that is folded over and sealed to create a pocket, while a Stromboli has a thinner crust that is rolled up and stuffed with meat and cheese. Calzone is typically served with sauce on the side, while Stromboli is served without sauce.

Nutritional Values of 1 Calzone Or Stromboli Calzone with Meat and Cheese

UnitValue
Calories (kcal)1476 kcal
Fat (g)76.83 g
Carbs (g)131.02 g
Protein (g)61.99 g

Calorie breakdown: 47% fat, 36% carbs, 17% protein

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