Looking for a gluten-free treat that won't leave you feeling guilty? You might want to try a container of our gluten-free chocolate chip cookies! With only 250 calories per serving, you can indulge in these sweet treats without worrying about derailing your diet.
Our gluten-free chocolate chip cookies are made with the finest ingredients to ensure the taste is just as good as the original recipe. Each container is packed with flavor and nutrients to keep your tummy happy.
In this article, we'll explore what makes our gluten-free chocolate chip cookies a guilt-free snack option you can enjoy anytime.
Calories per serving
A serving of our gluten-free chocolate chip cookies contains 250 calories. This information is clearly listed on the product label, so you can keep track of your calorie intake more easily.
Container size
Our gluten-free chocolate chip cookies are sold in a convenient 56g container. This makes it easy to grab and go, perfect for busy individuals who want a quick snack without the hassle of preparing something from scratch.
Gluten-free certification
Our gluten-free chocolate chip cookies are certified by the Gluten-Free Certification Organization (GFCO). This means that each batch of cookies is tested to ensure that it contains less than 10 parts per million of gluten, making it safe for individuals with celiac disease or gluten intolerance to enjoy.
Ingredients
Our gluten-free chocolate chip cookies are made with a blend of gluten-free flours, eggs, butter, sugar, and chocolate chips. We use high-quality ingredients to ensure that the cookies taste delicious without compromising on nutrition.
Our gluten-free chocolate chip cookies contain eggs and dairy. They are produced in a facility that also handles nuts and soy, so individuals with allergies should read the label carefully and consult with their doctor before consuming.
Flavor profile
Our gluten-free chocolate chip cookies have a rich, buttery taste with bits of chocolate chips that melt in your mouth. They are perfect for satisfying your sweet tooth cravings without feeling guilty.
Recommended serving size
We recommend having a serving size of two cookies at a time. This equates to roughly 250 calories per serving. However, this may vary depending on your individual dietary needs.
Storage instructions
To ensure maximum freshness, store our gluten-free chocolate chip cookies in an airtight container at room temperature. Avoid exposing them to direct sunlight or high humidity.
Product shelf life
Our gluten-free chocolate chip cookies have a shelf life of 6 months if stored properly. However, we recommend consuming them within 2-3 weeks after opening the container for optimal taste and freshness.
Health benefits
Our gluten-free chocolate chip cookies contain essential nutrients such as calcium and iron, which are important for maintaining bone health and preventing anemia. Plus, they are a great source of energy to keep you going throughout the day!
Indulging in a sweet treat is not a bad thing. It's all about balance and enjoying everything in moderation.
Gluten Free Chocolate Chip Cookie
5 Frequently Asked Questions
1) Is this cookie really gluten free?
Yes, it is specially made without any gluten-containing ingredients.
2) How many calories does one container of this cookie contain?
One container, which weighs 56 g, contains 250 calories.
3) Can people with celiac disease or gluten sensitivity consume this cookie?
Yes, they can because it does not contain any gluten.
4) What is the ingredient list for this cookie?
The ingredients include gluten-free flour blend, chocolate chips, sugar, brown sugar, palm fruit oil, water, eggs, vanilla extract, baking soda, salt, and xanthan gum.
5) Where can I buy this cookie?
You can find it in most grocery stores or online retailers that sell gluten-free products. Alternatively, you may also be able to find it at specialty health food stores.