Looking for a delicious and healthy oatmeal cookie dough recipe? Look no further than our 1 Cookie Oatmeal Cookie Dough (Baked), which packs just 57 calories per cookie. With this recipe, you can indulge in a sweet treat without compromising your health goals.

In addition to being low in calories, oatmeal cookies are also high in fiber and protein, making them a nutritious choice for a snack or dessert. Plus, they're easy to make and can be customized to your liking with different mix-ins and variations.

In this article, we'll provide you with everything you need to know to make perfect cookie oatmeal cookie dough, including ingredients, steps, nutrition facts, storage tips, and more.

Ingredients of Cookie Oatmeal Cookie Dough (Baked)

To make 1 Cookie Oatmeal Cookie Dough (Baked), you will need the following ingredients: - 1/4 cup old-fashioned rolled oats - 1 tablespoon unsalted butter, softened - 1 tablespoon brown sugar - 1/2 teaspoon vanilla extract - 1 tablespoon all-purpose flour - 1/8 teaspoon baking soda - Pinch of salt Note: You can add mix-ins such as chocolate chips, chopped nuts, or dried fruit to customize your cookie dough. Just be sure to factor in the additional calories and nutrition information.

Steps to Make Cookie Oatmeal Cookie Dough (Baked)

Here's how to make 1 Cookie Oatmeal Cookie Dough (Baked): 1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. 2. In a medium bowl, mix together the oats, butter, brown sugar, and vanilla extract until well combined. Add the flour, baking soda, and salt and mix until a dough forms. 3. If desired, add mix-ins such as chocolate chips, chopped nuts, or dried fruit and mix until evenly distributed. 4. Roll the cookie dough into a ball and place it on the prepared baking sheet. Flatten the ball slightly with your fingers or the back of a spoon. 5. Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookie to cool on the baking sheet for 5 minutes before transferring it to a wire rack to cool completely. Enjoy your delicious and healthy 1 Cookie Oatmeal Cookie Dough (Baked)!

Cookie Oatmeal Cookie Dough (Baked) Nutrition Facts

Here are the nutrition facts for 1 Cookie Oatmeal Cookie Dough (Baked): - calories: 57 - Total fat: 3g - Saturated fat: 2g - Cholesterol: 8mg - Sodium: 43mg - Total carbohydrate: 8g - Dietary fiber: 1g - Sugars: 3g - Protein: 1g Note: The nutrition information will vary depending on the specific ingredients and mix-ins you choose to use.

Health Benefits of Oatmeal Cookies

Oatmeal cookies offer several health benefits, including: - High in fiber: Oats are an excellent source of fiber, which can help regulate digestion and promote feelings of fullness. - Low in sugar: Compared to other types of cookies, oatmeal cookies tend to be lower in sugar, which can help prevent blood sugar spikes and crashes. - Good source of protein: Oats also contain a moderate amount of protein, which can aid muscle repair and growth. Overall, oatmeal cookies are a nutritious and tasty treat that can be enjoyed in moderation as part of a balanced diet.

How to Store Cookie Oatmeal Cookie Dough (Baked)

To store your leftover 1 Cookie Oatmeal Cookie Dough (Baked), simply place it in an airtight container and store it at room temperature for up to 3 days. If you want to extend the shelf life, you can also freeze the cookie dough for up to 3 months.

Different Ways to Eat Cookie Oatmeal Cookie Dough (Baked)

1 Cookie Oatmeal Cookie Dough (Baked) can be enjoyed in a variety of ways, including: - On its own as a snack - Crumbled over yogurt or oatmeal - Sandwiched between two cookies to make a cookie sandwich - Served with a glass of cold milk Get creative and try out different ways to enjoy your cookie dough!

Tips and Tricks for Perfect Cookie Oatmeal Cookie Dough (Baked)

Here are some tips and tricks for making the perfect 1 Cookie Oatmeal Cookie Dough (Baked): - Use softened butter: Softened butter will mix more easily with the other ingredients and result in a better texture. - Don't overmix: Overmixing the dough can result in tough cookies. - Chill the dough: If you have time, chilling the dough for at least 30 minutes can help the cookies hold their shape and prevent spreading. - Add mix-ins last: If you're using mix-ins, be sure to fold them in gently at the end to avoid overmixing the dough. Follow these tips for guaranteed delicious and healthy cookie oatmeal cookie dough!

Variations of Cookie Oatmeal Cookie Dough (Baked)

Looking to mix things up with your cookie oatmeal cookie dough? Here are some variations to try: - Chocolate chip cookie oatmeal cookie dough: Fold in a handful (or more) of chocolate chips for a classic and delicious twist. - Peanut butter oatmeal cookie dough: Add a dollop of peanut butter to the dough for a rich and nutty flavor. - Trail mix oatmeal cookie dough: Add in your favorite trail mix ingredients, such as dried fruit and nuts, for a wholesome and satisfying snack. Feel free to experiment with different flavors and ingredients to find your perfect cookie oatmeal cookie dough recipe!

Possible Side Effects of Eating Cookie Oatmeal Cookie Dough (Baked)

While 1 Cookie Oatmeal Cookie Dough (Baked) is a healthy and nutritious snack, it's important to keep in mind that eating too much cookie dough (or any type of cookie) can have some negative side effects, such as: - Weight gain: Eating too many calories can lead to weight gain over time. - Blood sugar imbalances: Eating too much sugar can cause blood sugar spikes and crashes, which can be harmful for people with diabetes or other blood sugar issues. - Poor digestion: Eating too much fiber can lead to digestive discomfort, such as bloating and gas. As with any food, it's important to enjoy cookie oatmeal cookie dough in moderation and listen to your body's signals.

Frequently Asked Questions about Cookie Oatmeal Cookie Dough (Baked)

Here are some common questions and answers about 1 Cookie Oatmeal Cookie Dough (Baked): - Q: Can I make this recipe vegan? A: Yes, simply replace the butter with a vegan butter substitute and use a vegan-friendly sweetener such as maple syrup. - Q: Can I use quick oats instead of old-fashioned rolled oats? A: Yes, but note that the texture of the cookie dough may be a bit different. - Q: Can I skip the brown sugar? A: You can, but note that the cookie dough will be less sweet and may have a different texture. Have more questions? Feel free to reach out to us and we'll be happy to help!