1 Crescent Biscuit Baking Powder or Buttermilk Biscuit (from Refrigerated Dough) contains 98 calories. If you love crescent or buttermilk biscuits, it's important to understand their nutritional content. These biscuits are extremely popular due to their versatility and ease of use, but it's important to know exactly what you're consuming.

While the calorie content in these biscuits may seem relatively low, it's important to note that they do contain carbohydrates and fats which contribute to overall calorie count. The good news is that these biscuits also have some nutritional benefits in terms of vitamins and minerals. Read on to learn more about crescent and buttermilk biscuits.

In this article, we'll explore some practical tips and strategies for baking and using crescent and buttermilk biscuits, as well as some healthier alternatives and serving suggestions.

Calories in Crescent or Buttermilk Biscuit

As mentioned earlier, one crescent or buttermilk biscuit contains 98 calories. Keep in mind that if you decide to add additional toppings or fillings, the calorie count will increase. If you're trying to watch your calorie intake, portion control is key when it comes to crescent or buttermilk biscuits.

Carbs and Protein in Crescent or Buttermilk Biscuit

In addition to the 98 calories, crescent and buttermilk biscuits contain approximately 15 grams of carbohydrates and 2 grams of protein. While these biscuits may not be the best source of protein, they can be a good source of carbohydrates which provide energy. Keep in mind that it's always important to balance your carbohydrate intake with protein and fats for optimal nutrition.

Fat and Sodium in Crescent or Buttermilk Biscuit

One crescent or buttermilk biscuit contains approximately 4 grams of fat and 240 milligrams of sodium. While these amounts may seem small, it's important to monitor your overall intake of fat and sodium for a healthy diet. Consider using alternative seasonings and coatings that are lower in sodium for a healthier option.

Vitamins and Minerals in Crescent or Buttermilk Biscuit

Crescent and buttermilk biscuits contain small amounts of iron, calcium, and Vitamin B-12. While these nutrients may not be a significant source of vitamins and minerals, every little bit helps in contributing to overall health. Consider pairing your crescent or buttermilk biscuits with other nutrient-rich foods to increase your overall intake of vitamins and minerals.

Ways to Use Crescent or Buttermilk Biscuit Dough

Crescent and buttermilk biscuits can be used as a base for pizza, as a topping for pot pies, or as a quick and easy way to make dumplings. Try using crescent or buttermilk biscuits as a creative way to elevate your dishes and add a unique twist to traditional recipes. The possibilities are endless when it comes to these versatile biscuits.

Baking Tips for Crescent or Buttermilk Biscuit Dough

When baking crescent or buttermilk biscuits, it's important to preheat your oven and follow the instructions on the packaging for proper time and temperature. Be sure to work quickly with the dough to prevent it from getting too warm or over-handled, which can lead to tough and dense biscuits. Consider using a pastry cutter or food processor to combine the dough and ingredients for a more even and consistent texture.

Making Homemade Crescent or Buttermilk Biscuits

To make homemade biscuits, you will need flour, baking powder, salt, sugar, butter, and buttermilk. Combine the dry ingredients and then add in the butter and buttermilk, working the mixture until it forms a dough. Once the dough is formed, roll it out and cut it into desired shapes before baking in the oven.

Healthier Alternatives to Crescent or Buttermilk Biscuits

Using whole wheat flour or alternative flours like almond or coconut flour can provide more nutrients and less processed ingredients than traditional flour. Consider using alternative ingredients like Greek yogurt or mashed sweet potato in place of butter for a lower fat option. Experiment with different herbs and seasonings in place of salt to further reduce sodium content.

Serving Suggestions for Crescent or Buttermilk Biscuits

Try serving crescent or buttermilk biscuits with honey or jam for a sweet breakfast or snack option. For a savory option, consider topping the biscuits with gravy, eggs, or cheese. Crescent and buttermilk biscuits can also be used as a base for sandwiches or sliders.

How to Store Crescent or Buttermilk Biscuits

Store crescent or buttermilk biscuits in an airtight container or plastic bag for up to 2-3 days. To freeze, wrap the biscuits in plastic wrap and store them in a freezer bag for up to 3 months. When ready to eat, simply heat the biscuits in a preheated oven for a few minutes or until warm and crispy.