Are you craving a sweet treat but trying to watch your calorie intake? Look no further than this 1 cubic inch chocolate cake with mayonnaise or salad dressing! Each serving contains only 23 calories, making it a guilt-free snack option.
Despite its low calorie count, this chocolate cake is still deliciously moist thanks to the secret ingredient: mayonnaise or salad dressing. This unique addition adds moisture without the need for extra oil or butter, making it a healthier alternative to traditional chocolate cake recipes.
Not only is this cake easy to make, but it also comes in a convenient portion size that's perfect for snacking or as a dessert. Plus, with a variety of flavors to choose from, you're sure to find one that satisfies your sweet tooth!
Calorie Count
As mentioned earlier, each 1 cubic inch serving of this chocolate cake contains only 23 calories. This makes it a great option for those who are trying to watch their calorie intake but still want to indulge in something sweet. Compared to other chocolate cake recipes which often contain upwards of 250 calories per serving, this recipe is a much healthier alternative.
Mayonnaise as a Secret Ingredient
Mayonnaise or salad dressing may seem like an unusual addition to a chocolate cake recipe, but it's actually the key to making this cake moist and delicious. The oil and vinegar in the mayonnaise or salad dressing add moisture to the cake without the need for extra butter or oil, making it a healthier option. Plus, the tangy flavor of the mayonnaise or salad dressing pairs perfectly with the rich chocolate flavor of the cake.
Easy to Make
This chocolate cake recipe is incredibly easy to make, requiring only a few simple ingredients that you probably already have in your pantry. To make the cake, simply mix together the dry ingredients, then add in the wet ingredients, including the mayonnaise or salad dressing. Mix until well combined, then pour the batter into a greased 8x8 inch baking dish. Bake in a preheated oven at 350°F for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before slicing into 1 cubic inch servings.
Size of the Cake
This chocolate cake recipe yields a small 8x8 inch cake, which can be sliced into approximately 64 1 cubic inch servings. This makes it a great option for those who are looking for a small, portion-controlled dessert or snack.
No Icing Required
Unlike traditional chocolate cake recipes that often require a rich, sugary icing, this recipe doesn't need any icing at all. The mayonnaise or salad dressing adds plenty of moisture and flavor to the cake, making it delicious all on its own. This also makes it a healthier option, as you can skip the extra calories from icing.
Great for Snacking
Thanks to its small portion size and low calorie count, this chocolate cake is a perfect snack option when you need a little something sweet. Plus, with its rich chocolate flavor and moist texture, it's sure to satisfy your cravings.
Variety of Flavors
This chocolate cake recipe can be easily customized with a variety of different flavors to suit your tastes. Consider adding in chocolate chips, nuts, or even a dash of cinnamon for a unique twist. You can also use different types of mayonnaise or salad dressing to create different flavor combinations.
Mayonnaise vs. Salad Dressing
While mayonnaise and salad dressing can both be used in this chocolate cake recipe, they do have some differences. Mayonnaise is made primarily with oil, egg yolks, and vinegar or lemon juice, while salad dressing typically includes additional ingredients like sugar, herbs, and spices. If you prefer a tangier flavor in your cake, you may want to use mayonnaise. On the other hand, if you prefer a sweeter flavor, salad dressing might be a better option.
Perfect for Portion Control
If you struggle with portion control when it comes to dessert, this chocolate cake recipe is a great option. Each 1 cubic inch serving contains only 23 calories, meaning you can indulge in a sweet treat without going overboard.
Ideal for Sharing
This chocolate cake recipe is a great option for sharing with friends and family. Because it yields a small, portion-controlled cake, you won't have to worry about overindulging. Plus, with its rich chocolate flavor and moist texture, it's sure to be a crowd-pleaser.
Life is uncertain. Eat dessert first.
5 Frequently Asked Questions about 1 Cubic Inch Chocolate Cake with Mayonnaise or Salad Dressing without Icing
1. How is mayonnaise or salad dressing used in the cake?
Mayonnaise or salad dressing is used as a substitute for oil or butter in the cake recipe. It helps to keep the cake moist and adds a subtle tangy flavor.
2. What is the portion size of a 1 cubic inch cake?
A 1 cubic inch cake is a small portion size, approximately 1 inch x 1 inch x 1 inch.
3. How many calories are in a full-sized cake with icing?
The calorie count for a full-sized chocolate cake with icing can vary greatly depending on the recipe and the amount of icing used. On average, a single slice of chocolate cake with icing can contain anywhere from 300 to 600 calories.
4. Is this cake a healthy option?
While the calorie count for this cake is low, it is still important to consider the other nutritional aspects, such as sugar and fat content. Additionally, this cake should be consumed in moderation as part of a balanced and varied diet.
5. Can this cake be made gluten-free or dairy-free?
Yes, this cake recipe can be adapted to make it gluten-free or dairy-free by substituting the flour and dairy ingredients with appropriate alternatives. It is recommended to use a gluten-free flour blend and a non-dairy milk such as almond or soy milk.