Calories in 1 cup (140 g) Organic Mangoes?

1 cup (140 g) Organic Mangoes is 100 calories.

If you're watching your weight, organic mangoes can be a great low-calorie option. A one-cup serving of 140 g contains just 100 calories. But the benefits of this tropical fruit go beyond calories. Here's why you should consider adding organic mangoes to your diet.

In addition to being low in calories, organic mangoes are rich in vitamins C and A. One cup of diced mangoes provides approximately 35% and 25% of your daily recommended intake of vitamin C and A, respectively. They also contain antioxidants that help protect against cell damage and may reduce the risk of chronic diseases like cancer and heart disease.

If you're looking for a sweet and nutritious treat, organic mangoes are a great choice. But did you know they can also support digestive health, boost immunity, and promote clear skin? Let's explore these benefits and more in detail.

1 cup (140 g) Organic Mangoes

Low-Calorie Option for Weight Management

As mentioned earlier, organic mangoes are a great low-calorie option for those looking to manage their weight. They are also fat-free, cholesterol-free, and low in sodium. What's more, they can help you feel full for longer due to their fiber content. If you're trying to lose weight or maintain a healthy weight, consider swapping out high-calorie snacks for a cup of diced mangoes. You'll get a delicious and satisfying snack that won't derail your healthy eating habits.

Rich in Vitamin C and A

One of the biggest nutritional benefits of organic mangoes is their high content of vitamins C and A. Vitamin C is an antioxidant that helps protect cells from damage and plays a role in immune function. Meanwhile, vitamin A is important for vision, immune function, and skin health. In addition to vitamins C and A, organic mangoes also contain other key nutrients, such as potassium and folate. So not only are they delicious, but they're also a great source of essential vitamins and minerals.

Supports Digestive Health

Thanks to their high fiber content, organic mangoes can also support digestive health. One cup of diced mangoes provides approximately 3 g of fiber. Fiber helps keep your digestive system functioning properly and can also help regulate blood sugar levels. Additionally, organic mangoes contain enzymes that can help break down protein and aid in digestion. If you're dealing with digestive issues like constipation or bloating, adding more fiber-rich fruits like organic mangoes to your diet may help.

Boosts Immunity

As mentioned earlier, organic mangoes are a great source of vitamin C, which plays a role in immune function. Vitamin C helps stimulate the production of white blood cells, which are important for fighting off infections and diseases. Organic mangoes also contain other nutrients like beta-carotene and alpha-carotene, which can help boost immune function and protect against diseases like cancer. By incorporating organic mangoes into your diet, you're giving your immune system a natural boost.

Promotes Clear Skin

It turns out that organic mangoes may also promote clear, healthy skin. That's because they contain vitamins A and C, which are important for skin health. Vitamin A helps regulate oil production in the skin, while vitamin C can help reduce inflammation and support collagen production. Collagen is a protein that helps keep skin firm and elastic. By supporting collagen production, organic mangoes may help reduce the appearance of wrinkles and fine lines. So the next time you're looking for a natural way to improve your complexion, try adding some organic mangoes to your diet.

Low Glycemic Index

Organic mangoes have a low glycemic index, which means they won't cause a rapid spike in blood sugar levels. This makes them a great choice for people with diabetes or those looking to manage their blood sugar levels. However, keep in mind that organic mangoes are still relatively high in sugar, so it's important to eat them in moderation if you have blood sugar concerns. As with any fruit, it's best to pair them with protein or healthy fats to help slow the absorption of sugar into your bloodstream.

Great Source of Fiber

In addition to supporting digestive health, fiber has a number of other benefits, such as reducing cholesterol levels and promoting feelings of fullness. Organic mangoes are a great source of fiber, with one cup of diced mangoes containing approximately 3 g of fiber. Fiber is an essential nutrient that most people don't get enough of, so adding organic mangoes to your diet is a great way to increase your fiber intake. Just be sure to drink plenty of water when you increase your fiber intake to avoid digestive discomfort.

Helps Regulate Blood Pressure

High blood pressure is a risk factor for many chronic diseases, including heart disease and stroke. Fortunately, organic mangoes may help regulate blood pressure thanks to their potassium content. One cup of diced mangoes contains approximately 250 mg of potassium. Potassium is an important mineral that helps regulate blood pressure by counteracting the effects of sodium. So if you're looking for a natural way to support heart health, consider adding more potassium-rich foods like organic mangoes to your diet.

Beneficial for Eye Health

Finally, organic mangoes are also beneficial for eye health. That's because they contain a type of antioxidant called lutein, which helps protect against age-related macular degeneration. Lutein is important for eye health because it helps filter out harmful blue light and prevents oxidative damage to the eyes. By adding more lutein-rich foods like organic mangoes to your diet, you can help protect your vision and reduce your risk of eye diseases.

Versatile Ingredient in Many Dishes

Beyond their nutritional benefits, organic mangoes are also a versatile ingredient that can be used in a variety of dishes. They're great in smoothies, salads, salsas, and desserts. If you're looking for new ways to incorporate organic mangoes into your diet, try mixing up a tropical fruit salad with diced pineapple, papaya, and mango. Or blend up a mango smoothie with spinach and kefir for a nutrient-packed breakfast. The possibilities are endless!

Eating organic mangoes regularly provides numerous health benefits, from supporting digestive health to boosting immunity to promoting clear skin. Plus, they're a delicious and versatile ingredient that can be used in a variety of dishes.

5 FAQ About Organic Mangoes and Their Nutritional Value

1. What are the nutritional benefits of organic mangoes?

Organic mangoes are a great source of vitamins A and C, fiber, and antioxidants. They are also low in calories and have a low glycemic index, which makes them a great option for those watching their blood sugar levels.

2. Can organic mangoes help with digestion?

Yes, the fiber content in organic mangoes can improve digestion and prevent constipation. Additionally, mangoes contain enzymes that aid in the breakdown and digestion of protein.

3. Are organic mangoes safe for those with allergies?

While mangoes are not a common allergen, some people may develop an allergy to them. It is best to consult with a doctor or allergist if you have concerns about eating mangoes or any other food.

4. Can eating organic mangoes help with skin health?

Yes, the vitamin A and antioxidants in organic mangoes can help promote healthy skin and prevent signs of aging. Mangoes can also help protect the skin from UV damage.

5. How many calories are in one cup of organic mangoes?

One cup (140 g) of organic mangoes contains approximately 100 calories.

Nutritional Values of 1 cup (140 g) Organic Mangoes

UnitValue
Calories (kcal)100 kcal
Fat (g)0 g
Carbs (g)24 g
Protein (g)1 g

Calorie breakdown: 0% fat, 96% carbs, 4% protein

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