Calories in 1 cup (227 g) Penne Pasta with Beef Meatballs?

1 cup (227 g) Penne Pasta with Beef Meatballs is 310 calories.

1 cup (227 g) Penne Pasta with Beef Meatballs contains approximately 310 calories. If you are looking for a filling and delicious meal, pasta with beef meatballs can be a great option. In this article, we'll explore the nutritional value of this dish and the benefits it can offer for your health.

This dish typically uses ground beef, breadcrumbs, eggs, and various seasonings to make the meatballs. The pasta is usually made from wheat flour and water. Together, they create a satisfying and hearty combination. In terms of nutritional information, a serving of penne pasta with beef meatballs contains approximately 37 grams of protein, 39 grams of carbohydrates, and 12 grams of fat.

Whether you are looking for a quick and easy dinner recipe or you simply want to indulge in a delicious and satisfying meal, penne pasta with beef meatballs can be a great choice. With a little creativity and experimentation, you can customize this dish to your own tastes and preferences.

1 cup (227 g) Penne Pasta with Beef Meatballs

Calories in Penne Pasta with Beef Meatballs

One cup (227 grams) of Penne Pasta with Beef Meatballs contains approximately 310 calories. This makes it a relatively high-calorie dish, especially if you are on a calorie-restricted diet. However, the calories in this dish come primarily from protein and carbohydrates, which can be beneficial for providing energy and satiety. Additionally, by making small tweaks to the recipe, such as reducing the amount of meatballs or using whole wheat pasta, you can lower the overall calorie count while still enjoying a delicious and satisfying meal. Overall, while penne pasta with beef meatballs is not the lowest calorie meal option, it can be a great choice for those who are looking for a filling and protein-packed dish that can give them the energy they need to power through their day.

Ingredients in Penne Pasta with Beef Meatballs

Penne Pasta with Beef Meatballs typically contains ground beef, breadcrumbs, eggs, garlic, onion, salt, pepper, paprika, dried parsley, dried basil, tomato sauce, and penne pasta. The beef provides the protein and fat, while the breadcrumbs and eggs help to bind the meatballs together. The spices and herbs add flavor and depth to the dish, while the tomato sauce provides a tangy and savory base. Overall, the combination of ingredients in Penne Pasta with Beef Meatballs creates a delicious and hearty meal that can be customized to your own tastes and preferences. Whether you prefer a spicier or milder flavor, there are many variations of this dish that you can try.

Protein in Penne Pasta with Beef Meatballs

One cup (227 grams) of Penne Pasta with Beef Meatballs contains approximately 37 grams of protein. This makes it a high-protein meal, which can be beneficial for those who are looking to build muscle, maintain a healthy weight, or stay satiated between meals. Protein is essential for many bodily functions, including muscle repair and growth, immune system function, and hormone regulation. By including a high-protein dish like Penne Pasta with Beef Meatballs in your diet, you can help support your overall health and wellbeing. Additionally, by using lean ground beef or reducing the number of meatballs in the recipe, you can lower the overall fat content while still getting plenty of protein.

Carbohydrates in Penne Pasta with Beef Meatballs

One cup (227 grams) of Penne Pasta with Beef Meatballs contains approximately 39 grams of carbohydrates. This provides a significant amount of energy that can help fuel your activities and support your overall health. Carbohydrates are the primary source of fuel for our bodies, and they are essential for many bodily functions, including brain and nerve function. By including carbohydrates in your diet, you can help ensure that your body has the energy it needs to perform at its best. Additionally, by using whole wheat pasta or reducing the amount of pasta in the recipe, you can increase the overall fiber content and make the meal even more nutritious and satisfying.

Fat in Penne Pasta with Beef Meatballs

One cup (227 grams) of Penne Pasta with Beef Meatballs contains approximately 12 grams of fat. While this is not a low-fat meal option, it does provide a significant amount of essential fatty acids and other nutrients that can support your overall health and wellbeing. Fat is an essential nutrient that plays many roles in the body, including supporting hormone regulation, helping with nutrient absorption, and providing a source of energy. By including healthy fats in your diet, you can help support your overall health and wellbeing. However, it's important to be mindful of the type and amount of fat you consume, as some types of fat can be harmful to your health in large amounts. By using lean ground beef or reducing the number of meatballs in the recipe, you can lower the overall fat content while still getting plenty of nutrients.

Fiber in Penne Pasta with Beef Meatballs

One cup (227 grams) of Penne Pasta with Beef Meatballs contains approximately 3 grams of fiber. While this is not a high-fiber meal option, it does provide some important fiber that can help support your digestive health and keep you feeling full and satisfied. Fiber is an essential nutrient that plays many roles in the body, including supporting digestive health, regulating blood sugar levels, and promoting satiety. By including fiber-rich foods in your diet, you can help support your overall health and wellbeing. Additionally, by using whole wheat pasta or adding more vegetables to the dish, you can increase the overall fiber content and make the meal even more nutritious and satisfying.

Sodium in Penne Pasta with Beef Meatballs

One cup (227 grams) of Penne Pasta with Beef Meatballs contains approximately 853 milligrams of sodium. This provides a significant amount of sodium, which can be problematic for those who are sensitive to sodium or those who are watching their sodium intake for other health reasons. Sodium is essential for many bodily functions, including regulating blood pressure and fluid balance. However, consuming too much sodium can lead to health problems, such as hypertension and fluid retention. To reduce the amount of sodium in this dish, you can try using low-sodium tomato sauce or reducing the amount of salt in the recipe. Additionally, avoiding processed foods and eating more fresh fruits and vegetables can help ensure that you are getting a healthy balance of nutrients without excessive sodium.

Sugar in Penne Pasta with Beef Meatballs

One cup (227 grams) of Penne Pasta with Beef Meatballs contains approximately 7 grams of sugar. While this is not a high-sugar meal option, it's important to be mindful of your sugar intake, especially if you are trying to manage your blood sugar levels or if you have a sugar sensitivity. Sugar is a type of carbohydrate that can provide energy, but consuming too much sugar can lead to health problems, such as insulin resistance and diabetes. To reduce the sugar content in this dish, you can try using unsweetened tomato sauce or reducing the amount of sugar in the recipe. Additionally, choosing whole fruit instead of processed snacks and desserts can help ensure that you are getting a healthy balance of nutrients without excessive sugar.

Vitamins and Minerals in Penne Pasta with Beef Meatballs

One cup (227 grams) of Penne Pasta with Beef Meatballs contains numerous vitamins and minerals that are essential for good health. These include vitamin A, vitamin C, vitamin K, vitamin B6, vitamin B12, iron, magnesium, and zinc. Vitamins and minerals are important for many bodily functions, including immune system function, energy production, and tissue repair. By including nutrient-rich foods like Penne Pasta with Beef Meatballs in your diet, you can help ensure that you are getting a healthy balance of vitamins and minerals to support your overall health and wellbeing. Additionally, by choosing fresh, whole foods instead of processed snacks and meals, you can help ensure that you are getting the most nutrients possible from your diet.

Health Benefits of Penne Pasta with Beef Meatballs

Penne Pasta with Beef Meatballs can offer many health benefits, including providing a good source of protein, carbohydrates, and essential nutrients. The high-protein content in this dish can help support muscle growth, weight management, and overall health. Additionally, by using whole wheat pasta and adding more vegetables to the dish, you can increase the overall fiber content and make the meal even more nutritious and satisfying. Overall, by including Penne Pasta with Beef Meatballs in your diet in moderation, you can enjoy a delicious and filling meal that can help support your overall health and wellbeing.

Good nutrition is a vital component of a healthy lifestyle, and by making smart food choices, you can help support your overall health and wellbeing.

FAQs about 1 cup Penne Pasta with Beef Meatballs

What's the calorie count?

The calorie count for 1 cup of Penne Pasta with Beef Meatballs is 310 calories.

What's the serving size for the dish?

The serving size for 1 cup of Penne Pasta with Beef Meatballs is 227 grams.

What's the nutritional information per serving?

The nutritional information for 1 cup of Penne Pasta with Beef Meatballs is as follows:

  • Calories: 310
  • Protein: 19 g
  • Fat: 13 g
  • Carbohydrates: 29 g
  • Fiber: 2 g
  • Sugar: 6 g

How is the dish prepared?

Penne Pasta with Beef Meatballs is typically prepared by cooking penne pasta according to package instructions, and then combining it with cooked beef meatballs in tomato sauce.

What are some variations of the dish?

Some variations of Penne Pasta with Beef Meatballs include adding vegetables like spinach, mushrooms or peppers, using different types of meat like turkey or chicken, or using a different sauce like marinara or alfredo.

Nutritional Values of 1 cup (227 g) Penne Pasta with Beef Meatballs

UnitValue
Calories (kcal)310 kcal
Fat (g)12 g
Carbs (g)35 g
Protein (g)14 g

Calorie breakdown: 36% fat, 46% carbs, 18% protein

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