Calories in 1 Cup, NFS Pecans?

1 Cup, NFS Pecans is 746 calories.

1 Cup, NFS Pecans 746 calories. Pecans are a type of nut that is commonly used in desserts, but they can also be enjoyed as a snack on their own. Not only are they tasty, but they are also packed with nutrients that can benefit your health in various ways.

In just one cup of pecans, there are 20 grams of protein, 77 grams of fat, and 13 grams of fiber. They are also a good source of vitamin E, magnesium, and zinc. With so many nutrients packed into one little nut, it's no wonder that pecans are often considered a superfood.

In this article, we'll explore the nutritional value of pecans, the health benefits they offer, and the best ways to consume them.

1 Cup, NFS Pecans

Introduction to NFS Pecans

NFS Pecans are a variety of pecans that are grown in various regions of the United States. These pecans are known for their rich, buttery flavor and are often used in desserts such as pecan pie. They are called NFS (not further specified) because they do not have a specific area of origin. They are a popular variety of pecans due to their versatility in recipes and their overall delicious taste. Whether you're a fan of pecans or just looking to try something new, NFS Pecans are definitely worth adding to your pantry!

Nutritional value of pecans

As mentioned earlier, pecans are packed with nutrients that can benefit your health in various ways. One cup of pecans contains 20 grams of protein, 77 grams of fat, and 13 grams of fiber. Pecans are also a good source of vitamin E, magnesium, and zinc. Vitamin E is an antioxidant that can help protect your cells from damage, while magnesium is important for bone health and regulating blood sugar levels. Zinc is important for immune system function and wound healing. In addition to these important nutrients, pecans also contain small amounts of iron, potassium, and calcium.

Health benefits of pecans

Due to their impressive nutrient profile, pecans offer a number of health benefits when consumed regularly. For example, the high fiber content of pecans can help improve digestion, while the healthy fat content can help reduce inflammation in the body. Studies have also shown that consuming pecans may help lower cholesterol levels and reduce the risk of heart disease. Additionally, the antioxidants found in pecans may help protect against certain cancers and other chronic diseases. Overall, adding pecans to your diet can be a great way to improve your health and well-being.

Best ways to consume pecans

While pecans are often used in desserts like pecan pie, there are many other ways to enjoy this delicious nut. One simple way to consume pecans is to eat them on their own as a snack. You can also chop them up and add them to oatmeal, yogurt, or smoothie bowls for a crunchy and nutritious topping. Pecans can also be used in savory dishes like salads or roasted vegetables for added flavor and texture. Whether you prefer sweet or savory dishes, there are many delicious ways to incorporate pecans into your diet and enjoy all of their health benefits.

Pecans as a weight-loss aid

Despite their high calorie count, pecans can actually be a helpful tool for weight loss. The fiber and protein found in pecans can help increase feelings of fullness and reduce hunger, which can lead to a lower overall calorie intake. Additionally, the healthy fats found in pecans can help regulate blood sugar levels and prevent spikes in insulin, which can contribute to weight gain. If you're looking to lose weight, incorporating pecans into your diet can be a delicious and satisfying way to help achieve your goals.

Pecans in dessert recipes

As previously mentioned, pecans are a classic ingredient in many dessert recipes. One popular way to use pecans is in pecan pie, which is a sweet and decadent dessert that is perfect for holidays and special occasions. Pecans can also be used in other desserts like cookies, cakes, and bars. One unique way to use pecans is in homemade granola, which is a healthy and delicious snack that can be enjoyed any time of day. Whether you're a fan of classic desserts or like to get creative in the kitchen, there are many delicious ways to use pecans in your baking.

Pecan allergy concerns

Pecans are considered a tree nut, which means that some people may have an allergic reaction to them. Symptoms of a pecan allergy can include itching, swelling, and difficulty breathing. If you have a known tree nut allergy, it's important to avoid consuming pecans and other nuts. Additionally, those with a history of severe allergies should always carry an EpiPen with them in case of an emergency. If you think you may have a pecan allergy, it's important to speak with your doctor for an accurate diagnosis and guidance on managing your symptoms.

Pecan storage and shelf life

To keep pecans fresh, it's important to store them in an airtight container in a cool, dry place. Pecans can be stored in the refrigerator or freezer for even longer shelf life. It's also important to note that pecans can go rancid over time, so it's important to check on them periodically to ensure they are still fresh. To determine if pecans are fresh, simply give them a sniff - if they have a sour or musty smell, they may have gone bad. By following these simple storage guidelines, you can ensure that your pecans stay fresh and flavorful for as long as possible.

How to roast pecans at home

Roasted pecans are a delicious and nutritious snack that can be enjoyed on their own or used in a variety of recipes. To roast pecans at home, simply preheat your oven to 350°F and spread the pecans out on a baking sheet. Roast the pecans for 8-10 minutes, stirring occasionally, until they are fragrant and lightly browned. Be careful not to overcook them, as this can cause them to become bitter. Once the pecans are done roasting, remove them from the oven and let them cool completely before storing them in an airtight container.

Sustainability of pecan farming

As with any crop, there are concerns around the sustainability of pecan farming and its impact on the environment. However, many pecan farmers are taking steps to reduce their environmental impact by using sustainable farming practices. These practices may include using organic fertilizers, conserving water, and reducing pesticide use. Additionally, some pecan farmers are using renewable energy sources like solar power to power their farms and reduce their carbon footprint. By supporting sustainable pecan farming practices, we can help ensure that pecans remain a delicious and nutritious snack for generations to come.

Pecans are not only packed with essential nutrients but are also a delicious and versatile food that can be enjoyed in a variety of ways.

5 Frequently Asked Questions about Pecans

1. Are pecans healthy?

Yes, pecans can be a healthy addition to your diet. They are rich in unsaturated fats, fiber, and various vitamins and minerals. However, they are also high in calories, so it’s important to consume them in moderation.

2. What are the benefits of eating pecans?

Eating pecans can lower cholesterol levels and reduce the risk of heart disease. They may also improve brain function and reduce inflammation in the body.

3. Can pecans help with weight loss?

While pecans are high in calories, they can still be included in a weight loss diet. Eating small amounts of pecans can help control hunger and provide the body with essential nutrients.

4. How should I store pecans?

Pecans should be stored in an airtight container in the refrigerator or freezer to keep them fresh. They can also be stored at room temperature for a few weeks.

5. How can I use pecans in cooking?

Pecans can be added to a variety of dishes, both sweet and savory. They can be used as a topping for oatmeal or yogurt, added to salads, used in baking, and even used as a coating for chicken or fish.

Nutritional Values of 1 Cup, NFS Pecans

UnitValue
Calories (kcal)746 kcal
Fat (g)77.73 g
Carbs (g)14.97 g
Protein (g)9.9 g

Calorie breakdown: 88% fat, 7% carbs, 5% protein

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