Calories in 1 Cup Puerto Rican Style Stewed Goat (Cabrito En Fricase, Chilindron De Chivo)?

1 Cup Puerto Rican Style Stewed Goat (Cabrito En Fricase, Chilindron De Chivo) is 460 calories.

A hearty and flavorful dish, 1 Cup of Puerto Rican Style Stewed Goat (Cabrito En Fricase, Chilindron De Chivo) packs a flavorful punch at 460 calories. This dish is a favorite in Puerto Rican cuisine and is loved for its tender meat and bold spices.

In addition to its exquisite flavor, Puerto Rican Style Stewed Goat is also a good source of protein, iron, and potassium. It can be a great meal option for those looking for a hearty and nutritious meal.

In this article, we'll dive into everything you need to know about Puerto Rican Style Stewed Goat and how to make it yourself!

1 Cup Puerto Rican Style Stewed Goat (Cabrito En Fricase, Chilindron De Chivo)

What is Puerto Rican Style Stewed Goat?

Puerto Rican Style Stewed Goat, also known as 'Cabrito En Fricase' or 'Chilindron De Chivo', is a traditional Puerto Rican dish that features slow-cooked goat meat in a flavorful tomato-based sauce. The goat meat is marinated in a blend of spices before being simmered in the tomato-based sauce with onions, peppers, and garlic. The resulting dish is tender, succulent, and bursting with flavor. This traditional Puerto Rican dish is typically served with rice and beans and is a beloved staple in Puerto Rican cuisine.

Ingredients in Puerto Rican Style Stewed Goat

To make Puerto Rican Style Stewed Goat, you will need the following ingredients: - 2 pounds of goat meat, cut into small cubes - 2 tablespoons of adobo seasoning, divided

Preparation of Puerto Rican Style Stewed Goat

To prepare Puerto Rican Style Stewed Goat, follow these steps: - In a large bowl, mix the goat meat with 1 tablespoon of adobo seasoning and let it marinate for at least 30 minutes. - In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Add the onions and peppers and sauté until they are softened, about 5 minutes. Add garlic and sauté for an additional minute.

Nutritional Facts of Puerto Rican Style Stewed Goat

A 1-cup serving of Puerto Rican Style Stewed Goat contains approximately: - 460 calories - 20 grams of fat

Serving Suggestions for Puerto Rican Style Stewed Goat

Puerto Rican Style Stewed Goat is typically served with rice and beans. You can also serve it with a side of avocado, chopped cilantro, and lime wedges. This dish is also delicious when served with tostones (fried plantains) or yuca fries. For a refreshing drink to go along with your meal, try serving Puerto Rican Style Stewed Goat with a cold glass of coquito (a Puerto Rican coconut-based drink).

Cultural Significance of Puerto Rican Style Stewed Goat

Puerto Rican Style Stewed Goat has a deep cultural significance in Puerto Rican cuisine. It is a traditional dish that has been passed down from generation to generation, and is often prepared for special occasions and family gatherings. This dish is a source of pride for many Puerto Ricans and is celebrated for its rich history and the cultural significance it holds. When enjoying Puerto Rican Style Stewed Goat, take a moment to appreciate the rich culture and history that comes with it.

Variations of Puerto Rican Style Stewed Goat

While the traditional Puerto Rican Style Stewed Goat recipe is delicious on its own, there are several variations you can try to mix things up. For example, some recipes call for the addition of olives or capers, which give the dish an extra layer of flavor. You can also try subbing out the goat for another type of meat, such as beef or chicken.

Puerto Rican Style Stewed Goat vs Other Goat Dishes

While there are many delicious goat dishes out there, Puerto Rican Style Stewed Goat is unique in its use of flavors and spices. This dish is often characterized by its bold tomato-based sauce and blend of spices, which give it a distinct and unforgettable taste. If you're looking to try something new and exciting, give Puerto Rican Style Stewed Goat a try!

Health Benefits of Puerto Rican Style Stewed Goat

In addition to its delicious taste, Puerto Rican Style Stewed Goat also offers several health benefits. Since goat meat is leaner than beef, it can be a good option for those looking to watch their fat intake. It is also a good source of protein, which is essential for building and repairing muscle. Plus, the blend of spices used in this dish, such as cumin and oregano, have been shown to have antioxidant and anti-inflammatory properties.

Where to Find Authentic Puerto Rican Style Stewed Goat

If you're lucky enough to live in an area with a strong Puerto Rican community, you may be able to find authentic Puerto Rican Style Stewed Goat at a local restaurant or food truck. Otherwise, you can try making it yourself at home using the recipe provided above. Many of the ingredients can be found at your local grocery store or ethnic market. Either way, be sure to savor every bite and enjoy the bold and exciting flavors of this traditional Puerto Rican dish.

Cooking is like love; it should be entered into with abandon or not at all.

5 FAQ About Puerto Rican Style Stewed Goat (Cabrito En Fricase, Chilindron De Chivo)

1. What is Puerto Rican style stewed goat?

Puerto Rican style stewed goat, also known as cabrito en fricase or chilindron de chivo, is a traditional Puerto Rican dish made by simmering goat meat in a flavorful sauce made from onions, peppers, garlic, tomatoes, olives, and vinegar. It is typically served with rice and beans.

2. How many calories are in one cup of Puerto Rican style stewed goat?

One cup of Puerto Rican style stewed goat contains approximately 460 calories.

3. What are the health benefits of goat meat?

Goat meat is a good source of protein, iron, and many essential vitamins and minerals. It is also lower in fat and cholesterol than many other types of meat, making it a healthier option for those looking to maintain a balanced diet.

4. Is Puerto Rican style stewed goat spicy?

Puerto Rican style stewed goat can be spicy depending on the recipe and the personal preference of the cook. Some recipes call for hot peppers or chili powder, while others use milder spices like cumin and paprika. It is always a good idea to ask the cook about the spice level before trying the dish.

5. Can Puerto Rican style stewed goat be made with other types of meat?

Yes, Puerto Rican style stewed goat can be made with other types of meat such as chicken, beef, or pork. However, the traditional recipe calls for goat meat, which is prized for its unique flavor and tender texture.

Nutritional Values of 1 Cup Puerto Rican Style Stewed Goat (Cabrito En Fricase, Chilindron De Chivo)

UnitValue
Calories (kcal)460 kcal
Fat (g)31.35 g
Carbs (g)3.72 g
Protein (g)39.59 g

Calorie breakdown: 62% fat, 3% carbs, 35% protein

Similar Calories and Nutritional Values