Looking for a delicious and healthy meal option? Look no further than a 1 fillet (148 g) Parmesan Crusted Cod! With 330 calories, it's a great source of protein, flavor, and essential nutrients to keep you feeling satisfied and energized.
Rich in vitamins and minerals like omega-3 fatty acids, vitamin B12, and potassium, this dish is perfect for those looking for a low-carb and gluten-free option with a satisfying, crispy crunch.
In this article, we'll explore just how easy it is to prepare and enjoy this tasty and versatile fish fillet, and how it can be used in a variety of creative and healthy recipes to suit your dietary needs and preferences.
A delicious fish fillet
The Parmesan crust adds a savory and crispy texture to the tender and flaky cod, making it a truly scrumptious dish for any seafood lover. It's easy to customize the flavors and seasonings to your liking, whether you prefer a spicy kick or a more delicate herb and garlic blend. With a satisfying and satisfying meal option like this, you won't miss the carb and calorie-heavy alternatives!
Easy to prepare
You don't need to be a professional chef or even a seasoned home cook to prepare a Parmesan Crusted Cod fillet - it's very easy and convenient to make, even on a busy weekday. Simply preheat your oven to 375°F, prepare the fish by brushing it with melted butter and seasoning with salt and pepper, then coat it with a mixture of breadcrumbs, Parmesan cheese, and your favorite herbs and spices. Bake for 12-15 minutes or until golden and crispy, and serve hot with your preferred sides for a healthy and satisfying meal!
High in protein
Cod is a great source of high-quality protein, with each 148 g serving containing approximately 26 g of protein. Protein is essential for maintaining and building muscle mass, promoting satiety and weight loss, and supporting overall health and wellbeing. With a Parmesan Crusted Cod fillet, you can enjoy a protein-packed meal that fuels your body and satisfies your taste buds!
Rich in flavor
Thanks to the salty and savory Parmesan crust, the delicate and buttery cod becomes a burst of flavor in your mouth. You can also add different seasonings and herbs to the crust, like paprika, thyme, or rosemary, to enhance the flavor profile and make it your own. Even if you're not a fan of fish or seafood, the Parmesan Crusted Cod is a great way to introduce these healthy and delicious foods into your diet!
A great source of vitamins and minerals
Cod is especially rich in omega-3 fatty acids, which are essential for heart and brain health, reducing inflammation, and supporting healthy skin and hair. It also contains vitamin B12, which helps with energy production and nerve function, as well as potassium and selenium, which are important for electrolyte balance and antioxidant protection. By including a Parmesan Crusted Cod fillet in your regular meal plan, you can reap the many benefits of these vital nutrients and feel your best both inside and out!
Low carb
If you're following a low-carb or ketogenic diet, the Parmesan Crusted Cod is an excellent food choice that won't derail your progress or compromise your health. It's high in protein and healthy fats, while being low in carbohydrates and sugar. This makes it a great meal option for those looking to lose weight, balance their blood sugar levels, or improve their overall health. You can also pair it with non-starchy vegetables like broccoli, cauliflower, or spinach to add more fiber and micronutrients to your plate.
Gluten-free
If you have celiac disease or gluten sensitivity, the Parmesan Crusted Cod is a safe and delicious food choice that won't trigger your symptoms or cause inflammation in your gut. It's naturally free of gluten and can be paired with gluten-free sides like roasted sweet potatoes, quinoa, or green beans to make a complete and nutritious meal. It's also a great option for those who want to reduce their overall gluten intake and feel better as a result!
Perfect for a healthy diet
No matter what your dietary preferences or goals are, the Parmesan Crusted Cod can fit into any healthy and balanced meal plan. It's a whole food that provides high-quality protein, healthy fats, and essential vitamins and minerals, without any artificial additives, preservatives, or sugar. You can use it as a base for creative salads, tacos, sandwiches, or bowls, or serve it with simple and delicious sides like roasted vegetables, salad greens, or quinoa.
Suitable for a variety of recipes
The Parmesan Crusted Cod can be used in many different recipes and cuisines, depending on your taste and mood. You can flake it and use it in fish cakes, soups, or chowders, or incorporate it into grain bowls or pasta salads. With a little creativity and inspiration, the possibilities are endless!
A satisfying meal option
Overall, the Parmesan Crusted Cod is a delicious, easy-to-prepare, and healthy meal option that can satisfy your cravings and keep you on track with your dietary goals. Whether you're a seafood lover or just looking for a tasty and convenient protein source, this fish fillet is a great addition to your meal plan. So why not give it a try and see how it can transform your cooking and eating habits for the better?
"Cod is a sustainable seafood choice that is high in protein, low in fat, and a good source of B vitamins, magnesium, and zinc. Just make sure to choose wild-caught or sustainably farmed fish and consume it in moderation to ensure optimal health benefits."
Frequently Asked Questions about Parmesan Crusted Cod
1. How many calories are in one fillet of Parmesan Crusted Cod?
One fillet of Parmesan Crusted Cod contains 330 calories.
2. How is the Parmesan crust made?
The Parmesan crust is made by combining grated Parmesan cheese with breadcrumbs, parsley and spices. The mixture is then used to coat the cod fillet before it is baked.
3. Is Parmesan Crusted Cod gluten-free?
No, Parmesan Crusted Cod is not gluten-free due to the use of breadcrumbs in the Parmesan crust.
4. What is the recommended cooking time and temperature for Parmesan Crusted Cod?
The recommended cooking time and temperature for Parmesan Crusted Cod is 15-20 minutes in a preheated oven at 425°F (218°C).
5. What are some side dishes that pair well with Parmesan Crusted Cod?
Some side dishes that pair well with Parmesan Crusted Cod include roasted or steamed vegetables, rice pilaf, or a simple green salad.