1 Flatbread (56 g) Multigrain Flatbread is a delicious and healthy option for those looking to maintain a Low Calorie count, with only 90 calories per serving. This flatbread is perfect for anyone looking to maintain a healthier diet.
Packed with high Fiber content, the Multigrain variety of Flatbread makes it an ideal choice for those who want to add more fiber to their diet. With 3 grams of fiber per serving, this flatbread offers essential nutrients and helps to keep you feeling full and satisfied.
Whether you are looking for a quick snack or a base for your favorite sandwich, Multigrain Flatbread is a Versatile and tasty option. It's also suitable for Vegans, making it the perfect choice for anyone following a plant-based diet.
Low Calorie Count
Multigrain Flatbread is the perfect choice for anyone looking to maintain a Low Calorie count as it has only 90 calories per serving. It’s a great alternative to regular bread and can be used in various ways to create nutritious and delicious meals. Low calorie count doesn’t compromise the taste or texture of the flatbread. It’s a satisfying option that you can enjoy without feeling guilty about. If you want to reduce your calorie intake without sacrificing nutrition, Multigrain Flatbread is an excellent option to consider.
High Fiber Content
Multigrain Flatbread is an excellent source of Fiber, with 3 grams per serving. Including fiber as part of your diet has a variety of health benefits, including promoting digestive health and helping to lower cholesterol levels. Fiber also helps you feel full, so you can consume fewer calories and maintain a healthier weight. This flatbread is an easy and convenient way to add more fiber to your diet. Choosing Multigrain Flatbread instead of regular bread will help you increase your fiber intake and support better overall health.
Multigrain Variety
Multigrain Flatbread is a nutritious blend of different grains, including wheat, oats, and barley, among others. This variety of grains delivers a range of essential nutrients, including vitamins, minerals, and antioxidants. The multigrain variety also gives the flatbread a unique flavor and texture that sets it apart from regular bread. It’s perfect for creating Sandwiches, or as a base for toppings such as hummus or avocado. By choosing Multigrain Flatbread, you can benefit from a wider range of nutrients and add variety to your diet.
Suitable for Vegans
Multigrain Flatbread is a great option for Vegans and anyone else following a plant-based diet. It’s made with wholesome ingredients that are free from any animal products or by-products. You can enjoy the flatbread as part of a vegan sandwich or as a snack on its own. It’s a convenient and tasty way to add more plant-based options to your diet. By choosing Multigrain Flatbread, you can ensure that you are getting all the necessary nutrients and supporting a healthy and sustainable lifestyle.
Ideal for Sandwiches
Multigrain Flatbread is the perfect base for a variety of Sandwiches. It’s sturdy enough to hold all your favorite fillings, yet still light enough to keep your meal low in calories. You can use it to make classic sandwiches such as turkey and cheese, or get creative with different toppings and spreads. It’s also a great option for those who prefer to eat Vegan or vegetarian. Whatever your sandwich preferences are, Multigrain Flatbread is an ideal option that can help you maintain a healthy and balanced diet.
A Good Source of Protein
Multigrain Flatbread is an excellent source of Protein, with 5 grams per serving. Protein is a vital nutrient that is essential for building and repairing muscles and tissues. Including protein in your diet can also help you feel full and satisfied after a meal, making it easier to maintain a healthy weight. By adding Multigrain Flatbread to your diet, you can increase your protein intake and support better overall health.
Low Fat Content
Multigrain Flatbread is a low-fat option that is perfect for anyone looking to reduce their fat intake. It has less than 1 gram of fat per serving, making it a healthy and nutritious choice. Low Fat doesn’t mean low flavor or less satisfying. It still delivers a satisfying crunch and flavors that will make your meal more enjoyable. For those who are trying to watch their fat intake, Multigrain Flatbread is an excellent option that won’t compromise taste or satisfaction.
Gluten-Free Options Available
Multigrain Flatbread is an excellent option for those who are sensitive or intolerant to gluten. It’s made without any wheat or gluten-containing ingredients and suitable for those who need to avoid them. You can find Gluten-Free options of the Multigrain Flatbread from various brands, which offer the same delicious flavors and nutritional benefits as the traditional version. By choosing gluten-free Multigrain Flatbread, you can still enjoy all the deliciousness while avoiding any potential problems that gluten-containing foods can cause.
Perfect for Snacking
Multigrain Flatbread is an excellent option for Snacking, thanks to its Low Calorie count and high Fiber content. It’s a satisfying option that can help you curb your hunger and avoid unhealthy snacking. You can top it with cheese, avocado, or hummus for a delicious and nutritious snack that will keep you going all afternoon. By keeping Multigrain Flatbread on hand for snacking, you can avoid unhealthy choices and maintain a healthy and balanced diet.
Versatile and Easy to Use
Multigrain Flatbread is a Versatile and easy-to-use option that can help you create nutritious and delicious meals in minutes. You can use it as a base for Sandwiches, wrap it around different fillings, or toast it for added crunch. It’s also easy to pack and take on the go, making it perfect for work or school lunches. The possibilities are endless, and it’s up to you to get creative and come up with delicious and healthy meal ideas. By adding Multigrain Flatbread to your pantry, you can enjoy a versatile and convenient option that can help you maintain a healthy and balanced diet.
Multigrain Flatbread is the perfect choice for anyone looking to maintain a low calorie count as it has only 90 calories per serving.
FAQ about Multigrain Flatbread
1) What are the ingredients in Multigrain Flatbread?
Ingredients in Multigrain Flatbread include: Whole grain wheat flour, water, enriched wheat flour, multigrain blend (flaxseed, rye nuggets, rolled oats, sunflower seeds, millet, cracked wheat), wheat gluten, sugar, contains 2% or less of: yeast, oat Fiber, salt, calcium propionate (preservative), fumaric acid, sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, calcium sulfate, enzymes, soy lecithin.
2) How many calories does 1 Multigrain Flatbread have?
1 Multigrain Flatbread (56 g) has 90 calories.
3) Is Multigrain Flatbread Gluten-Free?
No, Multigrain Flatbread contains wheat flour and gluten. It is not gluten-free.
4) Can Multigrain Flatbread be frozen?
Yes, Multigrain Flatbread can be frozen for later use. It is recommended to wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It can be frozen for up to 3 months.
5) How can Multigrain Flatbread be used?
Multigrain Flatbread can be used in a variety of ways, such as: as a base for pizza, as a wrap for Sandwiches or tacos, or as a side to a meal. It can also be toasted and topped with toppings for a quick snack.