Looking for a high protein, high calorie meal option? Look no further than 1 Lb Lamb Shoulder Blade cooked through braising. With 1306 calories per pound, this lean cut of meat is perfect for fitness enthusiasts and those looking for a boost in energy.
In addition to being high in protein and calories, lamb shoulder blade is a great source of vitamins and minerals. This cut of meat is loaded with iron, zinc, and Vitamin B12, which can aid in muscle recovery and boost overall health.
Braising is the best way to cook lamb shoulder blade, as it ensures a moist and flavorful result. With moderate fat content and low carbohydrates, this meal is sure to keep you feeling full and satisfied.
High in protein and calories
One of the standout characteristics of lamb shoulder blade is its high protein and calorie content. With 1306 calories per pound, this cut of meat is perfect for individuals looking to increase their caloric intake and build muscle mass. Protein is an essential nutrient that plays a critical role in muscle development and repair. Consuming lean cuts of lamb, like shoulder blade, is an excellent way to ensure you're meeting your daily protein requirement. Incorporating this protein-packed meat into your diet can help you meet your fitness goals and keep you feeling full and satisfied.
Good source of vitamins and minerals
In addition to being high in protein and calories, lamb shoulder blade is also a great source of vitamins and minerals. This cut of meat is packed with iron, zinc, and Vitamin B12, which are essential for healthy bodily function. Iron is critical for the production of hemoglobin, which carries oxygen throughout your body. Zinc is important for immune function, and Vitamin B12 is crucial for normal brain function. Incorporating lamb shoulder blade into your diet can help you meet your daily vitamin and mineral needs and promote overall health and wellness.
Low in carbohydrates
If you're following a low-carb diet, lamb shoulder blade is an excellent meal option. With low carbohydrate content, this cut of meat won't cause a significant rise in blood sugar levels and is perfect for individuals looking to manage their blood sugar levels or lose weight. Incorporating this lean meat into your diet can help you reduce your overall carbohydrate intake and promote fat loss. Additionally, opting for braising as your cooking method helps preserve the quality of the meat and ensure that you're consuming a healthy, low-carb meal.
Best cooked through braising
Braising is the best cooking method for lamb shoulder blade. This method involves searing the meat on high heat, then simmering it in a flavorful liquid over low heat for an extended period. This cooking process helps tenderize the meat and infuse it with delicious flavor. The result is a moist, flavorful meal perfect for any occasion. To braise lamb shoulder blade, simply sear it in a hot pan with oil or butter, then transfer it to a pot with a flavorful liquid. Some popular braising liquids include red wine, beef broth, or tomato sauce.
Healthy fat content
While lamb shoulder blade does contain some fat, it's important to note that most of it is healthy unsaturated fat. This type of fat has been shown to promote heart health and reduce inflammation in the body. Incorporating healthy fats into your diet is important for overall health and wellness. Lamb shoulder blade is a great way to do so. As with all foods, it's important to consume lamb shoulder blade in moderation to help maintain a healthy weight and promote overall health.
Suitable for fitness enthusiasts
Lamb shoulder blade is perfect for fitness enthusiasts looking to increase their caloric and protein intake. This lean cut of meat is perfect for individuals looking to build muscle mass and fuel their workouts. Incorporating lamb shoulder blade into your diet on a regular basis can help you meet your fitness goals and stay on track with your nutrition plan. Additionally, because of its healthy fat content, lamb shoulder blade is a great post-workout meal option that can aid in muscle recovery.
Can aid in muscle recovery
Lamb shoulder blade is a great meal option for individuals looking to aid in muscle recovery post-workout. The high protein content, combined with healthy fats and minerals, can help repair and rebuild muscle tissue after strenuous exercise. Incorporating lamb shoulder blade into your post-workout meal plan can help promote fast and efficient muscle recovery, supporting your fitness goals and overall health and wellness.
Should be consumed in moderation
While lamb shoulder blade is a healthy and flavorful meal option, it's important to consume it in moderation. This will help you maintain a healthy weight and support overall health. To achieve optimal health and wellness, it's important to consume a balanced diet that includes a variety of nutrient-rich foods. Lamb shoulder blade can be a part of this balanced diet, but should not be consumed in excess.
Great for energy boost
Looking for a meal that will give you an energy boost? Lamb shoulder blade is a great option. With high calories and protein, this lean cut of meat can provide sustained energy throughout the day. Pairing lamb shoulder blade with nutrient-rich vegetables and complex carbohydrates can provide a well-rounded meal that will keep you energized and focused for hours.
Rich in flavor
In addition to being incredibly healthy, lamb shoulder blade is also incredibly delicious. With its melt-in-your-mouth texture and rich, savory flavor, this cut of meat is sure to impress. Whether you're simply braising it with a flavorful liquid, or adding aromatic herbs and spices for added depth of flavor, lamb shoulder blade is a meal option that will leave you wanting more.
Eating a well-balanced diet that includes a variety of nutrient-dense foods, like lamb shoulder blade, is key to achieving optimal health and wellness.
Frequently Asked Questions About Cooked Braised Lamb Shoulder Blade
1. Is Lamb Shoulder Blade a Healthy Meat Option?
While lamb shoulder blade is a good source of protein and certain vitamins and minerals, it is a high-calorie meat due to its fat content. Trimmed to 1/4" fat, choice-grade lamb shoulder blade still contains 1306 calories per pound, so it should be consumed in moderation as part of a balanced diet.
2. How Do You Cook Braised Lamb Shoulder Blade?
To cook braised lamb shoulder blade, first sear the meat on both sides in a hot pan with oil. Then, add aromatics like garlic and onions along with liquid such as broth or wine. Cover and simmer on low heat for several hours until the meat is tender and falls off the bone.
3. What Are Some Serving Ideas for Cooked Braised Lamb Shoulder Blade?
Cooked braised lamb shoulder blade pairs well with hearty sides like roasted vegetables or mashed potatoes. It can also be shredded and used in sandwiches or wraps with tzatziki or hummus.
4. How Can I Store Cooked Braised Lamb Shoulder Blade?
Cooked braised lamb shoulder blade can be stored in an airtight container in the refrigerator for 3-4 days. It can also be frozen for up to 3 months.
5. How Can I Reheat Cooked Braised Lamb Shoulder Blade?
To reheat cooked braised lamb shoulder blade, it is best to do so slowly in the oven or on the stovetop to prevent drying out the meat. Cover with foil or a lid and heat until warmed through.