Calories in 1 Lb Pork Shoulder Steaks (Boston Blade, Cooked, Broiled)?

1 Lb Pork Shoulder Steaks (Boston Blade, Cooked, Broiled) is 1175 calories.

1 Lb Pork Shoulder Steaks (Boston Blade, Cooked, Broiled) contains 1175 Calories, making it a rich source of energy. If you're looking to indulge, this is a great choice. However, if you're watching your calories, you might want to go easy on it.

Apart from Calories, these steaks also offer various other nutrients that are essential for a healthy body. Let's take a closer look at what these steaks have to offer.

In this article, we'll explore the calorie content as well as the nutritional value of Pork Shoulder Steaks. We'll also give you some tips on how to cook them to perfection and suggest some serving ideas.

1 Lb Pork Shoulder Steaks (Boston Blade, Cooked, Broiled)

Calories in 1 Lb Pork Shoulder Steaks (Boston Blade, Cooked, Broiled)

As mentioned earlier, 1 Lb Pork Shoulder Steaks (Boston Blade, Cooked, Broiled) contains 1175 Calories. This is quite significant and makes it a calorie-dense food choice. If you're trying to keep your calorie intake in check, you might want to limit your portion size or choose a leaner cut of pork.

Protein Content in 1 Lb Pork Shoulder Steaks (Boston Blade, Cooked, Broiled)

Pork Shoulder Steaks are an excellent source of Protein, with 1 Lb providing approximately 100 grams. Protein is essential for muscle growth and repair and also helps keep you feeling full. If you're looking to build muscle or maintain a healthy body weight, protein is an essential nutrient to include in your diet.

Fat Content in 1 Lb Pork Shoulder Steaks (Boston Blade, Cooked, Broiled)

Pork Shoulder Steaks contain a significant amount of Fat, with 1 Lb providing approximately 80 grams. However, not all fats are bad. These steaks contain healthy monounsaturated and polyunsaturated fats, which can help lower your risk of heart disease. If you're trying to control your fat intake, it's best to limit your portion size and choose leaner cuts of pork.

Carbohydrate Content in 1 Lb Pork Shoulder Steaks (Boston Blade, Cooked, Broiled)

Pork Shoulder Steaks contain very little Carbohydrates, with 1 Lb providing less than 1 gram. This makes it a great food choice for those who are following a low-carb diet or are watching their carb intake for other reasons.

Vitamins and Minerals in 1 Lb Pork Shoulder Steaks (Boston Blade, Cooked, Broiled)

Pork Shoulder Steaks are an excellent source of various Vitamins and Minerals, including vitamin B12, zinc, and selenium. These nutrients are essential for a healthy body and play a crucial role in various bodily functions. However, it's important to note that these steaks are also high in sodium. If you're watching your sodium intake, it's best to limit your portion size.

Health Benefits of Pork Shoulder Steaks

Apart from being a rich source of energy, Pork Shoulder Steaks offer various other Health benefits. For example, they are an excellent source of Protein, which helps build and repair muscles. They also contain healthy Fats that can reduce the risk of heart disease. In addition, these steaks are high in various Vitamins and Minerals that are essential for good health.

Tips for Cooking Pork Shoulder Steaks

Pork Shoulder Steaks are a versatile cut of meat that can be cooked in various ways. Here are some tips to help you cook them to perfection: 1) Marinate the steaks beforehand to enhance the flavor and tenderness. 2) Broil or grill the steaks for a crispy, golden finish.

Serving Suggestions for Pork Shoulder Steaks

Pork Shoulder Steaks can be served in various ways, depending on your taste preferences. Here are a few ideas to get you started: 1) Serve with a side of roasted vegetables for a healthy and delicious meal. 2) Slice the steaks thinly and add them to your favorite stir-fry recipe.

Comparison with Other Cuts of Pork

Pork Shoulder Steaks are a Fattier cut of pork compared to other cuts, such as tenderloin or loin chops. However, they offer a richer flavor and are more tender. If you're looking for a leaner cut of pork, tenderloin or loin chops might be a better choice.

Potential Risks of Consuming Pork Shoulder Steaks

While Pork Shoulder Steaks offer various Health benefits, they are also high in Calories and Fat. If you're watching your caloric or fat intake, it's best to limit your portion size or choose a leaner cut of pork. In addition, these steaks are also high in sodium, which can be a concern for people with high blood pressure or other health conditions.

Pork Shoulder Steaks are a rich source of energy and offer various health benefits. However, they are also high in calories, fat, and sodium. If you're watching your intake of these nutrients, it's best to limit your portion size or choose a leaner cut of pork.

FAQ About 1 Lb Pork Shoulder Steaks (Boston Blade, Cooked, Broiled)

1. How many servings are in 1 lb of pork shoulder steak?

There are typically four servings in one pound of pork shoulder steak, based on the recommended serving size of four ounces.

2. What is the calorie count of 1 lb of pork shoulder steak?

One pound of pork shoulder steak contains approximately 1175 Calories.

3. What is the best way to cook pork shoulder steak?

One of the best ways to cook pork shoulder steak is by broiling it. This method results in a crispy, caramelized exterior while keeping the meat tender and juicy.

4. What are some good side dishes to serve with pork shoulder steak?

Some popular side dishes to serve with pork shoulder steak include roasted or grilled vegetables, rice, mashed potatoes, or a fresh salad.

5. Can pork shoulder steak be frozen?

Yes, pork shoulder steak can be frozen for later use. It is recommended to place the meat in an airtight container or Ziploc bag and label it with the date before storing it in the freezer. When ready to use, thaw the meat in the refrigerator overnight before cooking.

Nutritional Values of 1 Lb Pork Shoulder Steaks (Boston Blade, Cooked, Broiled)

UnitValue
Calories (kcal)1175 kcal
Fat (g)75.34 g
Carbs (g)0 g
Protein (g)116.03 g

Calorie breakdown: 59% fat, 0% carbs, 41% protein

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