1 meal Comfort Bakes Braised Beef Pot Roast is a delicious and filling option for a cold night. With only 210 calories per serving, it's a great way to warm up without overindulging.
This recipe is not only tasty but also offers some nutritional value. Made with lean beef, vegetables, and broth, it's a good source of protein, fiber, and vitamins.
In this article, we'll go over the ingredients, preparation time, serving size, storage instructions, health benefits, variations, side dish suggestions, cooking tips, and customer reviews of this recipe. Get ready to impress your family and friends with your culinary skills!
Ingredients
2 lbs beef chuck roast 2 tbsp olive oil 1 large onion, chopped
calories: 210 Total Fat: 10g Saturated Fat: 3g
Preparation Time
Preparation Time: 20 minutes Cooking Time: 3 hours
Serving Size
Serving Size: 8
Storage Instructions
Refrigerate leftovers in an airtight container for up to 4 days. You can also freeze the pot roast for up to 3 months. To reheat, thaw in the fridge overnight and bake in the oven at 350°F until heated through.
Health Benefits
Lean beef is a good source of protein, essential for building and repairing tissues in the body. Carrots provide fiber, antioxidants, and vitamins, especially vitamin A. Celery is a low-calorie vegetable that contains fiber and various vitamins and minerals.
Variations
Replace beef with pork or lamb for a different flavor. Add other vegetables like potatoes or parsnips for extra nutrients. Make it spicy by adding chili flakes or hot sauce.
Side Dish Suggestions
Mashed potatoes are a classic side that pairs well with the richness of the pot roast. Roasted vegetables like brussels sprouts or broccoli can add some color and flavor to the plate. Some crusty bread can be perfect for soaking up the sauce.
Cooking Tips
Brown the meat before adding it to the pot to create a nice crust and seal in the juices. Use a heavy and thick-bottomed pot to prevent burning and promote even cooking. Cook the vegetables until they are slightly softened but still retain some texture.
Customer Reviews
"This is hands down the best pot roast I've ever had. Tender, juicy, and flavorful."
- John, California "I love how easy and fuss-free this recipe is. It's perfect for busy weeknights."
- Lisa, New York "I made some modifications to the recipe by using red wine instead of broth and adding some mushrooms. It turned out amazing."
- Mike, Texas
"There is nothing like an easy and delicious pot roast to warm your belly and your soul. This recipe is a winner!"
5 Frequently Asked Questions About Comfort Bakes Braised Beef Pot Roast
1. How many calories are in a serving of Comfort Bakes Braised Beef Pot Roast?
There are 210 calories in one serving of Comfort Bakes Braised Beef Pot Roast.
2. What are the ingredients in Comfort Bakes Braised Beef Pot Roast?
The ingredients in Comfort Bakes Braised Beef Pot Roast include beef, potatoes, carrots, onions, corn starch, tomato paste, water, beef base, Worcestershire sauce, salt, pepper, and garlic powder.
3. How long does it take to cook Comfort Bakes Braised Beef Pot Roast?
Comfort Bakes Braised Beef Pot Roast can be cooked in the oven for 45 minutes to 1 hour, or in a slow cooker on low for 8-10 hours.
4. Is Comfort Bakes Braised Beef Pot Roast gluten-free?
No, Comfort Bakes Braised Beef Pot Roast is not gluten-free as it contains wheat-based ingredients such as beef base and Worcestershire sauce.
5. How many servings does a package of Comfort Bakes Braised Beef Pot Roast contain?
A package of Comfort Bakes Braised Beef Pot Roast contains 2 servings.