Indulge in the rich Chocolate goodness of our Chocolate Brownie Muffin! With only 180 Calories per muffin, you can satisfy your sweet cravings guilt-free.

Our Muffin is made with high-quality ingredients, including cocoa powder and dark Chocolate chips, ensuring maximum flavor with every bite. Plus, it's packed with essential nutrients to keep you energized throughout the day.

In this article, we'll share everything you need to know about our Chocolate Brownie Muffin, from its Nutritional information to Health benefits and Serving suggestions.

Ingredients

Our Chocolate Brownie Muffin is made with the following wholesome ingredients: - Flour: 1 cup - Sugar: 1 cup - Cocoa powder: ⅔ cup - Baking powder: 1 teaspoon - Salt: ½ teaspoon - Eggs: 2 - Milk: ½ cup - Vegetable oil: ½ cup - Dark chocolate chips: 1 cup Mix all dry ingredients together in one bowl, and all wet ingredients together in another bowl. Combine the two until everything is well incorporated. Pour batter into muffin cups and bake at 350°F for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Nutritional Information

Our Chocolate Brownie Muffin is not only delicious, but also good for you! Here is its Nutritional information per serving: - Calories: 180 - Fat: 10g - Saturated Fat: 3g - Cholesterol: 40mg - Sodium: 180mg - Carbohydrates: 22g - Fiber: 2g - Sugars: 11g - Protein: 4g

Preparation

Follow these simple steps to make our Chocolate Brownie Muffin at home: - Preheat oven to 350°F. - Line a muffin tin with paper cups. - Mix dry ingredients together in one bowl, and wet ingredients together in another bowl. - Combine wet and dry ingredients until well incorporated. - Fold in dark chocolate chips. - Pour batter into muffin cups and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Serving Suggestions

Our Chocolate Brownie Muffin is perfect for any occasion, whether it's for breakfast, snack time, or dessert. Here are some Serving suggestions to enhance your muffin experience: - Top with whipped cream and fresh berries for a decadent twist. - Microwave for 10-15 seconds for a warm and gooey treat. - Pair with a cup of coffee or tea for a cozy afternoon treat.

Variations

Get creative and experiment with different flavors and add-ins to customize your Chocolate Brownie Muffin. Here are some ideas to get you started: - Add chopped nuts or dried fruits to the batter for extra crunch and texture. - Replace dark chocolate chips with white or milk chocolate chips for a different flavor profile. - Mix in some cinnamon or nutmeg for a warm and cozy taste.

Storage Tips

Our Chocolate Brownie Muffin can be stored in an airtight container at room temperature for up to 2 days. For longer Storage, you can freeze the muffins for up to 3 months. To reheat, simply microwave for 30 seconds or until warm.

Health Benefits

Our Chocolate Brownie Muffin not only satisfies your sweet cravings, but also provides several Health benefits. Here are some reasons why you should indulge in our muffin guilt-free: - Cocoa powder contains antioxidants that help protect against cell damage and inflammation. - Dark chocolate chips are rich in flavonoids that improve heart health. - Eggs are a good source of protein and contain essential nutrients like vitamin D and choline. - Vegetable oil is a healthier alternative to butter and can help lower cholesterol levels.

Ideal Serving Size

One Muffin of our Chocolate Brownie Muffin is the ideal serving size, containing just the right amount of Calories and nutrients to keep you satisfied.

Occasions to Serve

Our Chocolate Brownie Muffin is versatile and can be served on various Occasions, such as: - Breakfast with a cup of coffee or tea. - Afternoon snack to keep you energized throughout the day. - Dessert after dinner to satisfy your sweet tooth.

Substitutes

If you do not have some of the ingredients on hand, here are some Substitutes you can use for our Chocolate Brownie Muffin recipe: - Flour: almond flour, oat flour, or gluten-free flour. - Sugar: honey, maple syrup, or coconut sugar. - Milk: almond milk, soy milk, or oat milk. - Vegetable oil: coconut oil, avocado oil, or grapeseed oil.