Calories in 1 oz (28 g) Baba Ghannouj?

1 oz (28 g) Baba Ghannouj is 36 calories.

1 oz (28 g) Baba Ghannouj is a delicious Middle Eastern dip that is made from roasted eggplant, tahini, garlic, and lemon juice. It is a popular appetizer that is low in calories and high in nutrients. With only 36 calories per ounce, it is an excellent choice for those who want to maintain a healthy diet.

Baba Ghannouj is a good source of dietary fiber, protein, vitamin B6, and potassium. It is also low in fat and cholesterol, making it a heart-healthy food. The roasted eggplant used in Baba Ghannouj contains antioxidants that can help protect the body against free radical damage.

If you are looking for a healthy and delicious snack, Baba Ghannouj is a great choice. In this article, we will explore some of the health benefits of Baba Ghannouj, the best ways to enjoy it, and how to make it from scratch. We will also share some low-calorie Baba Ghannouj recipes that you can try at home.

1 oz (28 g) Baba Ghannouj

Health Benefits of Baba Ghannouj

Baba Ghannouj has several health benefits that make it a great addition to any diet. It is rich in dietary fiber, which helps to promote regularity and can lower your risk for heart disease and diabetes. Baba Ghannouj is also a good source of protein, which is essential for building and repairing muscle tissue. The roasted eggplant used in Baba Ghannouj is high in antioxidants, which can help to protect your cells from damage caused by free radicals. Antioxidants are important because they can help to reduce your risk for chronic diseases like cancer and heart disease. Baba Ghannouj is also low in fat and cholesterol, which makes it a good choice for those who are watching their weight or trying to improve their heart health. Overall, Baba Ghannouj is a nutritious and delicious food that can be enjoyed as part of a healthy diet.

Best Ways to Enjoy Baba Ghannouj

Baba Ghannouj is a versatile dip that can be enjoyed in a variety of ways. It is often served as an appetizer with pita bread or vegetables, but it can also be used as a spread on sandwiches or as a topping for salads. You can also use Baba Ghannouj as a marinade for grilled meats or vegetables. Simply mix it with some olive oil and lemon juice, and use it to marinate your favorite foods. Another way to enjoy Baba Ghannouj is to mix it with hummus or other dips to create a flavorful and nutritious snack. Whether you are looking for a healthy appetizer, a flavorful spread, or a tasty marinade, Baba Ghannouj is a great choice.

Baba Ghannouj - A Vegan-Friendly Dip

Baba Ghannouj is a vegan-friendly dip that is perfect for those who follow a plant-based diet. It is made from roasted eggplant, tahini, garlic, and lemon juice, which are all vegan ingredients. Baba Ghannouj is also a good source of protein, which can be important for vegans who may struggle to get enough protein in their diet. It is also low in calories and high in fiber, making it a great choice for those who are trying to lose weight or maintain a healthy weight. If you are looking for a delicious vegan-friendly dip, Baba Ghannouj is a great choice.

Baba Ghannouj vs. Hummus - Which is Healthier?

Baba Ghannouj and hummus are both delicious Middle Eastern dips that are often served as appetizers. While both dips are healthy choices, there are some differences in their nutritional content. Baba Ghannouj is lower in calories and fat than hummus, but it is also lower in protein. Hummus is higher in protein and fiber, but it is also higher in calories and fat. Both dips are good sources of vitamins and minerals and can be part of a healthy diet. Ultimately, the choice between Baba Ghannouj and hummus comes down to personal taste and preferences. Try both dips and see which one you prefer!

Baba Ghannouj - Rich in Nutrients

Baba Ghannouj is a nutrient-rich food that is packed with vitamins and minerals. It is a good source of dietary fiber, which can help to promote regularity and lower your risk for heart disease and diabetes. Baba Ghannouj is also rich in vitamin B6, which is important for brain function and the production of red blood cells. It is also a good source of potassium, which can help to lower blood pressure and protect against stroke. Overall, Baba Ghannouj is a nutritious and delicious food that can help to promote good health.

How to Make a Delicious Baba Ghannouj

Making Baba Ghannouj from scratch is easy and fun. Here is a simple recipe that you can try at home:

  • 1 large eggplant
  • 1/4 cup tahini
  • 2 garlic cloves, minced
  • 3 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 tablespoon chopped parsley
Preheat your oven to 400°F (200°C). Prick the eggplant all over with a fork and place it on a baking sheet. Roast the eggplant for 30-40 minutes, or until it is soft and charred. Remove the eggplant from the oven and let it cool for 5 minutes. Slice the eggplant in half and scoop out the flesh into a food processor. Add the tahini, garlic, lemon juice, salt, and olive oil, and process until smooth. Garnish with chopped parsley and serve with pita bread or vegetables.

Low-Calorie Baba Ghannouj Recipes to Try

If you are looking for a low-calorie Baba Ghannouj recipe, here are some ideas to try:

  • Add roasted red peppers for a sweet and smoky flavor.
  • Mix in chopped sun-dried tomatoes for added sweetness.
  • Add a pinch of cayenne pepper for some spice.
  • Use Greek yogurt instead of tahini for a lower-fat version.
With a little creativity, you can make a delicious and healthy Baba Ghannouj that fits your dietary needs.

Ways to Incorporate Baba Ghannouj into Your Diet

There are many ways to incorporate Baba Ghannouj into your diet. Here are some ideas to try:

  • Use it as a dip for vegetables or pita bread.
  • Spread it on a sandwich instead of mayonnaise.
  • Mix it with hummus or other dips for a flavorful snack.
  • Use it as a marinade for grilled meats or vegetables.
By incorporating Baba Ghannouj into your diet, you can enjoy a delicious and healthy food that is rich in nutrients.

Tips to Store Baba Ghannouj Properly

To store Baba Ghannouj properly, follow these tips:

  • Store it in an airtight container in the refrigerator.
  • Use it within 3-4 days of making it.
  • Stir it well before serving.
By storing Baba Ghannouj properly, you can ensure that it stays fresh and delicious for longer.

Baba Ghannouj - A Versatile Dip for Any Occasion

Baba Ghannouj is a versatile dip that can be enjoyed at any time of day. Whether you are looking for a flavorful appetizer, a healthy snack, or a tasty topping for your favorite foods, Baba Ghannouj is a great choice. With its rich, smoky flavor and nutritious ingredients, Baba Ghannouj is a Middle Eastern classic that has become popular all around the world. Try it today and discover why so many people love this delicious dip.

5 FAQ About Baba Ghannouj

What is Baba Ghannouj?

Baba Ghannouj is a Levantine dish made from roasted eggplant mixed with tahini, lemon juice, garlic, and other seasonings.

Is Baba Ghannouj healthy?

Yes, Baba Ghannouj can be a healthy option as it is low in calories and carbs, and high in fiber and antioxidants. However, the nutritional value can vary depending on the ingredients and preparation methods used.

Can Baba Ghannouj be part of a vegan or vegetarian diet?

Yes, Baba Ghannouj is a vegan and vegetarian-friendly dish as it is made solely from plant-based ingredients.

What’s the best way to serve Baba Ghannouj?

Baba Ghannouj can be served as a dip with pita bread, vegetables, or crackers. It can also be used as a spread in sandwiches or wraps.

How can you make Baba Ghannouj at home?

To make Baba Ghannouj at home, you will need roasted eggplant, tahini, lemon juice, garlic, and salt. The ingredients can be mixed using a food processor or blender. You can also customize the recipe by adding herbs, spices, or other vegetables.

Nutritional Values of 1 oz (28 g) Baba Ghannouj

UnitValue
Calories (kcal)36 kcal
Fat (g)1 g
Carbs (g)4 g
Protein (g)2 g

Calorie breakdown: 27% fat, 48% carbs, 24% protein

Similar Calories and Nutritional Values