Calories in 1 Oz Low Sodium Turnip Greens (Fat Added in Cooking, Canned)?

1 Oz Low Sodium Turnip Greens (Fat Added in Cooking, Canned) is 12 calories.

Are you looking for a healthy and affordable addition to your meals? Look no further than 1 oz low sodium turnip greens! With only 12 calories per serving, these canned turnip greens are a great option for those watching their calorie intake.

In addition to being low in calories, turnip greens are also a good source of vitamin K, which plays a vital role in blood clotting and bone health. Plus, the added fat in cooking helps your body absorb the vitamin K more effectively. One serving of turnip greens contains approximately 136% of your daily recommended intake of vitamin K.

In this article, we'll explore some practical tips and strategies for incorporating turnip greens into your diet and reaping the benefits of this nutritious vegetable.

1 Oz Low Sodium Turnip Greens (Fat Added in Cooking, Canned)

Low in Calories

With only 12 calories per serving, turnip greens are a great option for those looking to maintain or lose weight. Low calorie options can be especially helpful for those who are trying to balance their calorie intake or manage their weight. Turnip greens can be a great addition to any diet, as they provide a lot of nutritional value with minimal calories.

Good source of Vitamin K

Turnip greens are an excellent source of vitamin K, which is important for bone health and proper blood clotting. Vitamin K is a fat-soluble vitamin, meaning it needs to be consumed with fat in order to be properly absorbed by the body. Luckily, turnip greens are canned with added fat in cooking, meaning that they are an effective way to ensure your body is absorbing vitamin K efficiently. One serving of turnip greens contains approximately 136% of your daily recommended intake of vitamin K.

Fat added in cooking

The fat added in cooking turnip greens can actually benefit your body by helping it to better absorb the vitamin K present in the greens. Fat-soluble vitamins, like vitamin K, need to be consumed with fat in order for the body to properly absorb and utilize them. The added fat in these canned turnip greens makes them an excellent source of vitamin K.

Canned

Canned turnips greens are an affordable and convenient alternative to fresh greens. While fresh greens may have some nutritional advantages over canned greens, canned turnip greens are still a great source of vitamins and minerals, and are an affordable option for those on a budget.

Low Sodium

These canned turnip greens are low in sodium, making them a great option for those watching their sodium intake. Many canned vegetables can be high in sodium due to the preserving process. These turnip greens, however, are canned with minimal added sodium, making them an excellent option for those on a low-sodium diet.

Affordable

Canned turnip greens are an affordable way to add some nutritious vegetables to your meals. Fresh vegetables can be expensive, and may not be available year-round. Canned turnip greens are an affordable and convenient option for those who want to add some variety and nutrition to their diet without breaking the bank.

Easy to prepare

Canned turnip greens are easy to prepare and can be added to a variety of dishes. Simply open the can, drain the liquid, and add the greens to your favorite recipe. They can be added to soups, stews, pastas, and more, making them a versatile addition to any kitchen.

Great for Vegetarian and Vegan Diets

Turnip greens are a great source of fiber, making them a filling and nutritious option for vegetarians and vegans. Fiber is important for maintaining healthy digestion and can help you feel fuller for longer, which can be especially helpful for those following a plant-based diet. Turnip greens are also a good source of protein, with trace amounts present in each serving.

Contains Fiber

Turnip greens are a good source of fiber, which is important for maintaining healthy digestion and can help you feel full for longer. Fiber is an essential nutrient that is lacking in many modern diets. By incorporating turnip greens into your meals, you can help ensure that you're meeting your daily fiber needs.

Trace amounts of Protein

While turnip greens are not a significant source of protein, each serving contains trace amounts of this important nutrient. Protein is needed for building and repairing tissues in the body, and can also help keep you feeling full and satisfied. While turnip greens are not a significant source of protein on their own, they can be combined with other protein-rich foods, such as beans or tofu, to make a well-rounded meal.

Turnip greens are a nutritious and affordable addition to any diet.

5 Frequently Asked Questions About Low Sodium Turnip Greens

1. What are low sodium turnip greens?

Low sodium turnip greens are a canned vegetable product made from turnip greens that have been cooked with added fats, but with reduced sodium content. Turnip greens are nutritious leafy greens that are a good source of vitamins, minerals, and fiber.

2. How many calories are in low sodium turnip greens?

One ounce of low sodium turnip greens with added fat contains approximately 12 calories. This low-calorie content makes them an excellent option for those who are watching their weight or following a low-calorie diet.

3. What are the health benefits of low sodium turnip greens?

Low sodium turnip greens are packed with nutrients that offer a variety of health benefits. They are a rich source of vitamins A, C, K, and E, as well as minerals such as iron, calcium, and magnesium. They also contain antioxidants that help protect the body against cell damage and lower the risk of chronic diseases such as cancer and heart disease.

4. How can low sodium turnip greens be prepared?

Low sodium turnip greens can be eaten as a stand-alone side dish or incorporated into salads, soups, stews, and casseroles. They can be sautéed with olive oil and garlic, roasted with other vegetables, or blended into a nutritious smoothie.

5. Can low sodium turnip greens be part of a weight loss diet?

Yes, low sodium turnip greens can be an excellent addition to a weight loss diet due to their low-calorie content and high nutrient density. They can promote feelings of fullness and satiety, which can help reduce overall food intake and support weight loss efforts.

Nutritional Values of 1 Oz Low Sodium Turnip Greens (Fat Added in Cooking, Canned)

UnitValue
Calories (kcal)12 kcal
Fat (g)0.79 g
Carbs (g)0.79 g
Protein (g)0.37 g

Calorie breakdown: 60% fat, 27% carbs, 13% protein

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