Calories in 1 Oz, With Bone (yield After Cooking, Bone, Skin, And Fat Removed) Fresh Ham (Lean Only Eaten)?

1 Oz, With Bone (yield After Cooking, Bone, Skin, And Fat Removed) Fresh Ham (Lean Only Eaten) is 27 calories.

Looking for a lean and nutritious meat option? Fresh ham, with bone removed and skin and fat trimmed, has only 27 calories per ounce. This makes it a great choice for those looking for a low-calorie yet filling meat option.

But the benefits don't stop there. Fresh ham is also a great source of protein, rich in essential nutrients, and can help boost your immune system while reducing your risk of chronic diseases.

In this article, we'll explore the benefits and versatility of fresh ham and how it can be a suitable and budget-friendly option for a healthy diet.

1 Oz, With Bone (yield After Cooking, Bone, Skin, And Fat Removed) Fresh Ham (Lean Only Eaten)

Lean and Nutritious

Fresh ham is a lean meat option that is low in calories and high in protein. It is also a great source of essential nutrients such as iron, zinc, and vitamin B12. Unlike fattier meat options, fresh ham can help you maintain a healthy weight while still providing the nutrients your body needs to function properly.

Great Source of Protein

Protein is an essential nutrient that your body needs to build and repair tissues. Fresh ham is a great source of protein, providing approximately 6 grams of protein per ounce. This makes it an excellent choice for athletes, bodybuilders, and anyone looking to build or maintain muscle mass.

Low-Calorie Option for Weight Loss

Fresh ham is a low-calorie meat option that can help you reach your weight loss goals. With only 27 calories per ounce, it is a filling and satisfying option that won't sabotage your diet. You can enjoy fresh ham in a variety of ways, such as sandwiches, salads, and stir-fries, while still keeping your calorie intake in check.

Versatile Ingredient for Various Recipes

Fresh ham is a versatile ingredient that can be used in a variety of recipes. It can be roasted, grilled, baked, or fried, and pairs well with a range of flavors and seasonings. You can use fresh ham in stews, casseroles, sandwiches, and even as a pizza topping. Get creative and experiment with new ways to incorporate fresh ham into your meals.

Suitable for a Healthy Diet

Fresh ham is a suitable option for a healthy diet. It is a low-calorie, lean meat option that provides essential nutrients while being satisfying and filling. By incorporating fresh ham into your meals, you can enjoy the benefits of a healthy, well-rounded diet while still satisfying your cravings for meat.

Rich in Essential Nutrients

Fresh ham is a rich source of essential nutrients such as iron, zinc, and vitamin B12. These nutrients are important for maintaining good health and preventing chronic diseases. Iron is essential for the production of red blood cells, while zinc is important for immune function and wound healing. Vitamin B12 is needed for nerve function and DNA synthesis.

Boosts Immune System

Fresh ham contains a range of vitamins and minerals that can help boost your immune system. These include zinc, selenium, and vitamin B6. A healthy immune system is essential for fighting off pathogens and preventing infections. By including fresh ham in your diet, you can help support your body's natural defenses.

Reduces Risk of Chronic Diseases

Eating a diet rich in lean meats such as fresh ham can help reduce your risk of chronic diseases such as heart disease and diabetes. Fresh ham is low in saturated fat and cholesterol, which are both risk factors for heart disease. It is also a good source of protein and essential nutrients that can help regulate blood sugar levels.

Satisfying and Filling

Fresh ham is a satisfying and filling meat option that can help keep you feeling full for hours. Protein is a satiating nutrient that can help prevent overeating and snacking between meals. By incorporating fresh ham into your meals, you can enjoy a satisfying and filling dish that will leave you feeling satisfied and energized.

Budget-Friendly Option

Fresh ham is a budget-friendly meat option that can help you save money on your grocery bill. It is often less expensive than other cuts of meat, making it an affordable option for those on a tight budget. By incorporating fresh ham into your meals, you can enjoy the benefits of a nutritious and satisfying meat option without breaking the bank.

"Fresh ham is a lean and nutritious meat option that provides essential nutrients while being low in calories. By incorporating fresh ham into your meals, you can enjoy the benefits of a healthy, well-rounded diet while still satisfying your cravings for meat."

Frequently Asked Questions About 1 Oz Fresh Ham

1. What is the serving size for fresh ham?

The serving size for fresh ham is typically 3-4 oz, but the nutritional information provided is for 1 oz with bone, after cooking and with bone, skin, and fat removed.

2. Is fresh ham a lean source of protein?

Yes, fresh ham is a lean source of protein with only 27 calories per 1 oz serving, making it a good choice for those watching their calorie intake.

3. How is fresh ham typically cooked?

Fresh ham can be cooked in a variety of ways, including roasting, baking, grilling, and smoking. It is important to ensure the internal temperature reaches 145°F for safe consumption.

4. Can fresh ham be included in a healthy diet?

Yes, fresh ham can be included in a healthy diet as part of a balanced meal plan. It is a good source of lean protein and can be paired with vegetables and whole grains for a well-rounded meal.

5. Is fresh ham high in sodium?

The sodium content of fresh ham can vary depending on the preparation method and any added seasonings or marinades. It is important to check the nutrition label and limit high-sodium options if following a low-sodium diet.

Nutritional Values of 1 Oz, With Bone (yield After Cooking, Bone, Skin, And Fat Removed) Fresh Ham (Lean Only Eaten)

UnitValue
Calories (kcal)27 kcal
Fat (g)1.22 g
Carbs (g)0 g
Protein (g)3.81 g

Calorie breakdown: 42% fat, 0% carbs, 58% protein

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