If you're looking for a quick and easy meal, you might want to try 1 package (1.6 oz) Thai Ginger Rice Noodle Soup. With only 170 calories per serving, this flavorful soup is a great option for those who are watching their weight.
In addition to being low in calories, this soup is also low in fat, making it a healthy choice for you. One serving of Thai Ginger Rice Noodle Soup contains just 1 gram of fat, which is less than 2% of the recommended daily value.
In this article, we'll explore the nutritional value of Thai Ginger Rice Noodle Soup, as well as provide some tips on how to prepare and serve this delicious soup.
Calorie count in Thai Ginger Rice Noodle Soup
One serving of Thai Ginger Rice Noodle Soup contains 170 calories. This makes it a great option for anyone who is looking for a low-calorie meal that is still packed with flavor.
Fat content in Thai Ginger Rice Noodle Soup
One serving of Thai Ginger Rice Noodle Soup contains just 1 gram of fat. This makes it a great option for anyone who is looking for a low-fat meal that still has plenty of flavor.
Carbohydrate content in Thai Ginger Rice Noodle Soup
One serving of Thai Ginger Rice Noodle Soup contains 35 grams of carbohydrates. This includes 1 gram of fiber and 4 grams of sugar.
Protein content in Thai Ginger Rice Noodle Soup
One serving of Thai Ginger Rice Noodle Soup contains 3 grams of protein. While this is not a significant source of protein, it can still help to fill you up and keep you satisfied.
Vitamin and mineral content in Thai Ginger Rice Noodle Soup
Thai Ginger Rice Noodle Soup contains a variety of vitamins and minerals that are essential to good health. One serving contains 8% of the recommended daily value of iron, as well as smaller amounts of vitamin A, calcium, and potassium.
Sodium content in Thai Ginger Rice Noodle Soup
One serving of Thai Ginger Rice Noodle Soup contains 840 milligrams of sodium. While this is not an excessive amount, it is worth noting if you are watching your sodium intake.
Preparation method of Thai Ginger Rice Noodle Soup
To prepare Thai Ginger Rice Noodle Soup, simply add the contents of the package to a pot with 2 cups of water. Bring to a boil, then reduce heat and simmer for 5-7 minutes, stirring occasionally. Remove from heat and let sit for 1-2 minutes before serving.
Serving suggestions for Thai Ginger Rice Noodle Soup
There are many ways to serve Thai Ginger Rice Noodle Soup. Some people like to add a squeeze of lime juice for extra flavor, while others like to add sliced chicken or tofu for extra protein. You could also serve it with a side of steamed vegetables or fresh herbs for added nutrition.
Storage instructions for Thai Ginger Rice Noodle Soup
Thai Ginger Rice Noodle Soup should be stored in a cool, dry place. Once opened, the contents should be transferred to an airtight container and stored in the refrigerator. The soup will keep for up to 3 days in the refrigerator.
Possible variations of Thai Ginger Rice Noodle Soup
There are many ways to customize Thai Ginger Rice Noodle Soup to suit your tastes. Some people like to add extra vegetables, such as sliced carrots, bell peppers, or mushrooms. You could also experiment with different types of protein, such as shrimp, fish, or beef. The possibilities are endless!
Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor.
FAQs About Thai Ginger Rice Noodle Soup
1. What is Thai Ginger Rice Noodle Soup?
Thai Ginger Rice Noodle Soup is a pre-packaged soup mix that contains rice noodles, a blend of herbs and spices, and a flavorful broth. It is a popular dish in Thai cuisine and is typically enjoyed as a light and refreshing meal.
2. How many calories does Thai Ginger Rice Noodle Soup contain?
One package (1.6 oz) of Thai Ginger Rice Noodle Soup contains 170 calories, which makes it a good option for those who are watching their calorie intake. It is also low in fat and has no cholesterol, making it a healthy choice for a quick and easy meal.
3. How do I prepare Thai Ginger Rice Noodle Soup?
Preparing Thai Ginger Rice Noodle Soup is quick and easy. Simply add one package of the soup mix to 2 cups of boiling water and stir well. Cover the pot and let it simmer for about 5-7 minutes, or until the noodles are cooked through. You can also add your favorite vegetables or protein to the mix for added flavor and nutrition.
4. Is Thai Ginger Rice Noodle Soup gluten-free?
Yes, Thai Ginger Rice Noodle Soup is gluten-free, making it a great option for people with gluten intolerance or celiac disease. The soup is made with rice noodles instead of wheat noodles, and there are no gluten-containing ingredients in the soup mix.
5. Where can I buy Thai Ginger Rice Noodle Soup?
Thai Ginger Rice Noodle Soup is widely available at most grocery stores and health food stores. You can also purchase it online through various retailers.