This delicious 1 Pie (8" Dia) Strawberry-Rhubarb Pie (Two Crust) packs a flavorful punch with every bite. With 2197 calories in total, it's perfect for sharing with friends and family. The combination of sweet strawberries and tangy rhubarb makes for a dessert that will leave you coming back for more.
Nutritional information shows that each serving of this pie provides 186 calories, 25g of carbohydrates, 2.4g of protein and 8.4g of fat. Additionally, it also contains iron, calcium, vitamin C and other beneficial nutrients that are essential for a healthy diet.
In this article, we'll explore the ingredients and step-by-step instructions to prepare this delicious dessert.
Pie Diameter
The diameter of the pie is 8 inches.
Ingredients Used
The main ingredients used in this recipe include fresh strawberries, rhubarb, sugar, cornstarch, cinnamon, and butter. For the crust, you'll need flour, salt, sugar, shortening, and ice water. To make the filling, mix together sliced strawberries, rhubarb, sugar, cornstarch, and cinnamon. Then, line the pie dish with one pie crust and add the filling. Lastly, top with the second crust and bake for 45 minutes.
Calories per Serving
Each serving of this Strawberry-Rhubarb Pie contains 186 calories.
Preparation Method
To make this Strawberry-Rhubarb Pie, start by preheating your oven to 375°F. In a large bowl, mix the sliced strawberries and rhubarb with sugar, cinnamon, and cornstarch. Let the mixture sit for 10-15 minutes to release the juices. Prepare the crust by mixing the flour, salt, and sugar in a mixing bowl. Then, using a pastry cutter, add the shortening until the mixture is crumbly. Slowly add ice water until the dough comes together. Line the pie dish with one pie crust and add the filling. Top with the second crust and brush the top with egg wash. Bake for 45-50 minutes or until the crust is golden brown. Serve hot or cold.
Each serving of this Strawberry-Rhubarb Pie provides 186 calories, 25g of carbohydrates, 2.4g of protein, and 8.4g of fat. Additionally, it also contains iron, calcium, vitamin C, and other beneficial nutrients.
Health Benefits
Strawberries are an excellent source of vitamin C, which can help improve the immune system and promote healthy skin. Rhubarb is a good source of fiber and potassium, which can help reduce blood pressure and maintain heart health.
Serving Size
This 8" Strawberry-Rhubarb Pie serves 12 people.
Storage Instructions
Store leftover Strawberry-Rhubarb Pie in an airtight container in the refrigerator for up to 3 days.
Suggested Accompaniments
Serve this delicious Strawberry-Rhubarb Pie with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Variations
For a gluten-free version of this pie, use a gluten-free flour blend for the crust. You can also replace the strawberries with other fruits such as blueberries, raspberries, or peaches.
5 FAQ about a Strawberry-Rhubarb Pie
1. How many servings does an 8" Strawberry-Rhubarb Pie yield?
Typically, an 8" Strawberry-Rhubarb Pie with two crusts yields 6-8 servings.
2. Does the calorie count for a Strawberry-Rhubarb Pie differ with different crusts?
Yes, the calorie count may differ depending on the type of crust used in the Strawberry-Rhubarb Pie. For example, a pie with a graham cracker crust may have fewer calories than a pie with a traditional pie crust.
3. Is a Strawberry-Rhubarb Pie healthy?
A Strawberry-Rhubarb Pie is a dessert and does not typically qualify as a healthy option. However, it does contain fruits such as strawberries and rhubarb, which provide some nutritional benefits.
4. What is the best way to store a Strawberry-Rhubarb Pie?
A Strawberry-Rhubarb Pie can be stored in the refrigerator for up to 3-4 days. If you need to store it for longer, it can be frozen for up to 3 months. Cover the pie with plastic wrap or aluminum foil before storing it.
5. Can a Strawberry-Rhubarb Pie be made without sugar?
Yes, a Strawberry-Rhubarb Pie can be made without sugar. However, you may need to substitute the sugar with a different sweetener such as honey or maple syrup. Keep in mind that this will affect the taste and texture of the pie.