Indulging in a slice of Chocolate cake is one of life's simplest pleasures. This particular cake, made with a pudding type mix, is a rich and decadent treat perfect for any occasion. It measures 1/12 of a 2-layer cake, 8-9 inches in diameter, and contains a total of 399 Calories per serving.

While Chocolate cake is certainly not a health food, there are some redeeming qualities to this dessert. Let's take a closer look at the Nutrition facts to see what you're getting with each bite.

In this article, we'll explore some practical tips and strategies for making and storing this tasty treat. Whether you're a seasoned baker or a beginner, there is something here for everyone to learn about making the perfect Chocolate cake.

Nutrition Facts

One slice of chocolate devil's food or fudge cake made from a pudding type mix contains 399 Calories. Of those calories, 162 come from fat, which makes up 18 grams of total fat (28% of the recommended daily value). The cake also contains 2 grams of dietary fiber, 31 grams of sugar, and 5 grams of protein. While this cake is certainly not a health food, it can be enjoyed as an occasional treat as part of a balanced diet.

Ingredients

To make a chocolate devil's food or fudge cake with a pudding type mix, you will need the following ingredients:

• 1 package of pudding type mix
• 1 package of Chocolate cake mix
• 3 eggs
• 1/2 cup of vegetable oil
• 1 cup of water

Mix the cake and Pudding mix together, then add the eggs, oil, and water according to the package instructions. Bake the cake in a preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Preparation Tips

To ensure the best results when making this Chocolate cake, follow these Preparation tips:

• Make sure all ingredients are at room temperature before you begin mixing.
• Use an electric mixer to combine the cake and Pudding mix for a smooth batter.
• Grease and flour your cake pans to prevent sticking.
• Bake the cake in a preheated oven for the time specified on the package instructions.
• Cool the cake completely before frosting or storing.

Serving Size

This Chocolate cake is designed to be cut into 12 equal slices from a 2-layer cake that measures 8-9 inches in diameter. Each slice contains 399 Calories, making it a high-calorie dessert option. Enjoy in moderation and as part of a balanced diet.

Calories from Fat

Out of the 399 total Calories in one slice of this Chocolate cake, 162 come from fat. While this may seem like a lot, fat is an essential nutrient that our bodies need in moderation. However, it's important to limit your intake of saturated and trans fats, which can raise cholesterol levels and increase the risk of heart disease.

Health Benefits

While Chocolate cake is certainly not a health food, it does contain some beneficial nutrients. Chocolate, in moderation, is high in antioxidants which can help prevent damage to cells from free radicals. Additionally, chocolate has been shown to boost mood and improve brain function.

Possible Risks

Eating too much Chocolate cake, or any high-calorie dessert, can lead to weight gain and other health problems. Additionally, the sugar content in this cake can cause blood sugar spikes in people with diabetes. Enjoy in moderation and as part of a balanced diet.

Storage Tips

To properly store your Chocolate cake, follow these tips:

• Refrigerate leftover cake in an airtight container for up to 5 days.
• Freeze leftover cake for up to 3 months. Wrap tightly in plastic wrap and foil before freezing.
• Allow refrigerated or frozen cake to come to room temperature before serving.

Alternative Recipes

If you're looking for a Chocolate cake recipe that fits specific dietary needs, consider these alternatives:

• Gluten-free chocolate cake made with almond flour or gluten-free flours.
• Vegan chocolate cake made without eggs or dairy products.
• Low-carb chocolate cake made with alternative sweeteners and almond flour or coconut flour.

Popular Brands

There are a variety of Brands that sell Chocolate cake mixes and Pudding mixes to make this recipe. Some of the most popular brands include Duncan Hines, Betty Crocker, and Jell-O.