If you're a fan of cakes, you'll love indulging in a delicious piece of yellow cake with chocolate frosting. At 546 calories per 144.0 g slice, it's no wonder this treat is a crowd favorite. Whether it's for a special occasion or a regular Sunday afternoon, a slice of yellow cake with chocolate frosting can easily satisfy your sweet tooth.

But before you reach for that cake knife, let's take a closer look at the nutritional value of this dessert option. In 1 piece of yellow cake with chocolate frosting, you'll find 19 grams of fat, 88 grams of carbohydrates, and 5 grams of protein. It's important to keep these numbers in mind to ensure that you're not overindulging regularly.

In this article, we'll explore different aspects of yellow cake with chocolate frosting, including its nutritional facts, serving size, ingredients, and potential health benefits. We'll also provide some tips on how to store and buy this delicious dessert option.

Calories in 1 Piece Yellow Cake with Chocolate Frosting

As mentioned earlier, 1 piece of yellow cake with chocolate frosting contains 546 calories. This calorie count may vary depending on the recipe used and the size of the slice, so it's always a good idea to check the label or ask for the nutritional information from the bakery or restaurant you're ordering from.

Yellow Cake with Chocolate Frosting Nutrition Facts

In addition to the calorie count, yellow cake with chocolate frosting also contains a variety of nutrients. Here's a breakdown of the nutritional value of 1 piece of this dessert option: - Fat: 19 grams - Carbohydrates: 88 grams - Protein: 5 grams - Calcium: 7% of the recommended daily value - Iron: 8% of the recommended daily value

Yellow Cake with Chocolate Frosting Serving Size

The serving size of yellow cake with chocolate frosting can vary depending on how it's prepared and served. In general, a single slice typically weighs around 144.0 g. If you're making this dessert option at home, be mindful of how much batter you're using to make each slice.

Yellow Cake with Chocolate Frosting Ingredients

The ingredients used to make yellow cake with chocolate frosting can vary depending on the recipe. However, in general, you can expect to find the following ingredients in most yellow cake with chocolate frosting recipes: - All-purpose flour - Baking powder - Salt - Butter - White sugar - Eggs - Vanilla extract - Milk - Unsweetened cocoa powder - Powdered sugar

Yellow Cake with Chocolate Frosting Allergen Information

If you have any allergies or dietary restrictions, it's important to be aware of the potential allergens in yellow cake with chocolate frosting. Common allergens that may be present in some recipes include: - Wheat - Eggs - Milk - Soy - Nuts (if used in the recipe or in the same facility) If you're unsure about the allergen content of a specific yellow cake with chocolate frosting recipe, don't hesitate to ask the baker or chef for more information before consuming it.

Yellow Cake with Chocolate Frosting Health Benefits

While yellow cake with chocolate frosting is certainly not a low-calorie or low-fat food option, there are a few potential health benefits associated with its consumption in moderation. For example: - The cocoa powder used in the chocolate frosting contains antioxidants that may help improve heart health and reduce inflammation. - The milk in the recipe provides a source of calcium and vitamin D, which are important for bone health. - The carbohydrates in the cake provide a quick source of energy, which can be beneficial before or after a workout. However, it's important to note that these potential health benefits are only applicable when yellow cake with chocolate frosting is consumed in moderation as part of a balanced diet.

Yellow Cake with Chocolate Frosting as a Dessert Option

Yellow cake with chocolate frosting is a popular dessert option for many reasons. Not only is it sweet and satisfying, but it's also versatile and can be customized in many different ways. Here are a few ideas for how to enjoy yellow cake with chocolate frosting: - Serve it with a scoop of vanilla ice cream for a classic flavor combination. - Add some fresh berries or whipped cream on top for a pop of color and flavor. - Slice it up and serve it as part of a dessert platter at a party or gathering.

Yellow Cake with Chocolate Frosting Recipe Ideas

If you're looking to make yellow cake with chocolate frosting at home, there are plenty of recipes available online or in cookbooks. Here's a simple recipe to get you started: Ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1 cup unsalted butter, softened - 2 cups white sugar - 4 eggs - 1 teaspoon vanilla extract - 1 cup milk - 1/4 cup unsweetened cocoa powder - 3 cups powdered sugar - 1/2 cup unsalted butter, softened - 1/2 cup milk Directions: 1. Preheat the oven to 350°F. Grease and flour a 9x13-inch baking pan. 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. 4. Gradually mix in the dry ingredients, alternating with the milk, until the batter is smooth. 5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. 6. While the cake is baking, prepare the frosting. In a medium bowl, whisk together the cocoa powder and powdered sugar. In a large bowl, cream together the butter and milk. Gradually mix in the cocoa powder mixture until the frosting is smooth and creamy. 7. Once the cake has cooled, spread the frosting evenly over the top. Serve and enjoy!

Yellow Cake with Chocolate Frosting Storage Tips

If you have leftover yellow cake with chocolate frosting, it's important to store it properly to ensure freshness and prevent spoilage. Here are a few tips for storing this dessert option: - Store it in an airtight container or wrap it tightly with plastic wrap to prevent air exposure. - Keep it in the refrigerator for up to 5 days. - For longer storage, freeze the cake and frosting separately. Wrap each piece tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or bag. Freeze for up to 3 months.

Yellow Cake with Chocolate Frosting Buying Guide

If you're looking to buy yellow cake with chocolate frosting from a bakery or grocery store, here are a few things to keep in mind: - Check the label or ask for nutritional information to determine the calorie and nutrient content of the cake. - If you have any allergies or dietary restrictions, ask about the ingredients and potential allergens before making a purchase. - Consider the size of the cake and how much you'll need before making a purchase to avoid waste.