A delicious and moist whole orange bundt cake is a citrusy treat that is perfect for any occasion. With just 345 calories per serving, it is a light yet indulgent dessert option that is sure to satisfy your sweet tooth.

Made with fresh oranges, this cake is not only delicious but also nutritious. Oranges are a good source of vitamin C, fiber, and antioxidants which makes this cake a healthier dessert option.

In this article, we'll explore how to make a moist whole orange bundt cake, tips for perfectly baked cake, how to decorate it, store it properly, and its history.

How to Make a Moist Whole Orange Bundt Cake

To make a moist whole orange bundt cake, you will need fresh oranges, flour, sugar, eggs, baking powder, salt, vanilla extract, and vegetable oil. Follow these steps: 1. Preheat your oven to 350°F and grease a bundt cake pan. 2. Cut two oranges into small pieces, remove the seeds and blend until smooth. You should have 1 cup of orange puree.

Ingredients to Make Whole Orange Bundt Cake

To make a whole orange bundt cake, you will need the following ingredients: 1. 2 fresh oranges 2. 2 cups all-purpose flour

Tips for Perfectly Baked Whole Orange Bundt Cake

Here are some tips for perfectly baked whole orange bundt cake: 1. Use room temperature ingredients. It ensures that the batter mixes well, and the cake bakes evenly. 2. Grease your bundt pan well with butter or cooking spray. If the pan is not well-greased, the cake may stick to the edges and not come out easily.

How to Decorate Whole Orange Bundt Cake

You can decorate your whole orange bundt cake to suit any occasion. Here are some ideas: 1. Dust the cake with powdered sugar for a simple yet elegant look. 2. Make a glaze with powdered sugar and orange juice. Drizzle it over the cooled cake.

Health Benefits of Whole Orange Bundt Cake

Whole orange bundt cake not only tastes great but also has several health benefits. Oranges are a good source of vitamin C, which boosts your immune system and helps your body absorb iron. They also contain fiber, which aids digestion and reduces cholesterol levels. The cake is also low in calories as it uses vegetable oil instead of butter. However, it is essential to remember that the cake should be eaten in moderation as it still contains sugar.

Baking Tools Required to Make Whole Orange Bundt Cake

To make a whole orange bundt cake, you will need the following baking tools: 1. A bundt cake pan 2. Mixing bowls

How to Store Whole Orange Bundt Cake

The best way to store a whole orange bundt cake is at room temperature in an airtight container for up to three days. You can also freeze the cake for up to three months. Wrap it in plastic wrap and then wrap it in aluminum foil to prevent freezer burn. Thaw the cake overnight in the refrigerator before serving. Ensure that the cake is completely cooled before storing it to prevent condensation from forming.

Variations of Whole Orange Bundt Cake Recipe

You can try these variations to the traditional whole orange bundt cake recipe: 1. Add chocolate chips to the batter for a chocolate orange cake. 2. Use blood oranges instead of regular oranges for added color and flavor.

History of Bundt Cakes

Bundt cakes have been around for over a century. They originated in Germany and were traditionally made in a circular shape. The bundt cake pan was created in 1950 by a Nordic Ware employee and became popular in the US in the 1960s. Today, bundt cakes come in various shapes and sizes and are enjoyed all over the world. The whole orange bundt cake is a modern take on the classic bundt cake and is a unique twist on the traditional citrus cake.

Where to Buy Whole Orange Bundt Cake

You can find whole orange bundt cakes at local bakeries and supermarkets. However, it is always best to make it at home as it is easy to make and fresher. You can also order it online from various bakeries and have it delivered to your doorstep. Making a whole orange bundt cake from scratch is not only cost-effective but also allows you to experiment with different flavors and decorating ideas.