If you're in the mood for something spicy and delicious, look no further than the 1 pot pie (170 g) Pot Pie Buffalo Chik'n! This hearty meal packs a punch with 580 calories that will satisfy your cravings.

Not only is this pot pie flavorful, it's also made with quality ingredients. The buffalo chik'n is packed with protein and the crust is flaky and buttery.

In this article, we'll explore the nutritional facts, preparation instructions, serving suggestions, storage instructions, and more for the Pot Pie Buffalo Chik'n.

Calories in Pot Pie Buffalo Chik'n

The 1 pot pie (170 g) Pot Pie Buffalo Chik'n contains 580 calories. This is a substantial amount for a meal and should be taken into consideration if you're watching your caloric intake. However, it's important to note that not all calories are created equal. The Pot Pie Buffalo Chik'n contains quality ingredients that provide nutritional value and satiety, so it's a good option if you're looking for a fulfilling meal.

Ingredients in Pot Pie Buffalo Chik'n

The ingredients in Pot Pie Buffalo Chik'n include buffalo-style plant-based chik'n, carrots, peas, celery, onions, and a flaky crust made with enriched flour, butter, and milk. The buffalo-style chik'n provides a tasty and protein-rich meat alternative, while the vegetables contribute to the overall nutritional value of the meal. The buttery crust adds a satisfying texture to each bite.

Allergens in Pot Pie Buffalo Chik'n

The Pot Pie Buffalo Chik'n contains several common allergens, including wheat and milk. It may also contain trace amounts of soy and tree nuts. If you have allergies or dietary restrictions, be sure to check the ingredients list before consuming.

Nutritional Facts of Pot Pie Buffalo Chik'n

In addition to the 580 calories, the Pot Pie Buffalo Chik'n contains 32g of fat, 56g of carbohydrates, 8g of fiber, and 15g of protein per serving. It also contains 20% of the daily recommended value of iron. With a balanced mix of carbohydrates, fat, and protein, the Pot Pie Buffalo Chik'n can be a satisfying meal that provides energy and nutrients. The high fiber content also helps to keep you feeling full and satisfied for longer.

Preparation Instructions for Pot Pie Buffalo Chik'n

To prepare the Pot Pie Buffalo Chik'n, simply remove it from the packaging and pierce the crust in a few places to allow steam to escape. Place the pot pie on a baking sheet and bake in a preheated oven at 400°F for 35-40 minutes or until the crust is golden brown and the filling is hot and bubbly. Let it cool for a few minutes before serving. For best results, follow the preparation instructions carefully to ensure that the Pot Pie Buffalo Chik'n cooks evenly and properly. Adjust the baking time as necessary depending on your oven and altitude.

Serving Suggestions for Pot Pie Buffalo Chik'n

The Pot Pie Buffalo Chik'n makes a great standalone meal, but it can also be paired with a variety of side dishes such as a garden salad, roasted vegetables, or mashed potatoes. If you're feeling indulgent, you can add a dollop of sour cream or ranch dressing for a creamy and tangy flavor. Alternatively, you can drizzle some hot sauce or sriracha on top for an extra-spicy kick.

Storage Instructions for Pot Pie Buffalo Chik'n

If you have any leftovers, store the Pot Pie Buffalo Chik'n in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake it in the oven until it's hot and bubbly. It's important to note that the crust may become slightly soggy upon reheating, but the overall flavor and texture should remain intact.

Health Benefits of Pot Pie Buffalo Chik'n

The Pot Pie Buffalo Chik'n provides several health benefits, including high protein content from the plant-based chik'n and fiber from the vegetables. It also contains iron, which is essential for red blood cell production and cognitive function. In moderation, the Pot Pie Buffalo Chik'n can be part of a healthy and balanced diet that includes a variety of nutrient-dense foods.

Taste and Texture of Pot Pie Buffalo Chik'n

The Pot Pie Buffalo Chik'n has a bold and spicy flavor that's sure to satisfy your cravings. The buffalo-style chik'n provides a meaty texture and rich flavor, while the vegetables contribute to the overall freshness of the dish. The crust is buttery and flaky, providing a satisfying crunch with each bite. Overall, the taste and texture of the Pot Pie Buffalo Chik'n is sure to delight your taste buds!

Alternative Pot Pie Options

If you're looking for a different flavor or ingredient combination, there are plenty of other pot pie options available. Some popular alternatives include chicken pot pie, beef pot pie, and vegetable pot pie. You can also experiment with making your own pot pies using different proteins, vegetables, and seasonings. Whether you're a meat lover or a vegetarian, there's a pot pie out there that's perfect for you!