If you're a fan of pumpkin spice season, Starbucks' Pumpkin Cream Cold Brew may be the perfect fall drink for you. At 310 calories per 20 oz (Venti) serving, this creamy coffee beverage is not only delicious but also satisfying.
The Pumpkin Cream Cold Brew is made with cold brew coffee, vanilla syrup, pumpkin cream cold foam, and a sprinkle of pumpkin pie spices.
In this article, we'll explore everything you need to know about this seasonal Starbucks offering, from its ingredients and caffeine content to its taste and potential health benefits.
What is the Pumpkin Cream Cold Brew?
The Pumpkin Cream Cold Brew is a seasonal coffee beverage served at Starbucks. It's made with cold brew coffee, sweetened with vanilla syrup, and topped with pumpkin cream cold foam and a sprinkle of pumpkin pie spices. This cold and creamy coffee drink is perfect for fall days when you still want your coffee fix but don't necessarily want a hot drink. It's a popular alternative to the classic Pumpkin Spice Latte.
What are the ingredients of the Pumpkin Cream Cold Brew?
The Pumpkin Cream Cold Brew is made with a combination of cold brew coffee, vanilla syrup, pumpkin cream cold foam, and pumpkin pie spices. The cold foam is made with milk, cream, and pumpkin spice sauce, which is a combination of pumpkin puree, condensed milk, and spices including cinnamon, ginger, and nutmeg. The drink can be customized with alternative milks or sugar-free syrups to accommodate dietary restrictions or preferences.
How does the Pumpkin Cream Cold Brew taste like?
The Pumpkin Cream Cold Brew has a sweet and creamy flavor with hints of pumpkin spice. The cold foam adds a frothy and decadent texture to the drink, while the cold brew coffee provides a smooth and mellow coffee taste. Overall, the Pumpkin Cream Cold Brew is the perfect balance of sweet and strong, making it a fall favorite among coffee lovers.
How is the Pumpkin Cream Cold Brew prepared?
The Pumpkin Cream Cold Brew is prepared by first adding ice to a cup, followed by the cold brew coffee and vanilla syrup. The cup is then topped with pumpkin cream cold foam and a sprinkle of pumpkin pie spices. The cold foam is made by combining milk, cream, and pumpkin spice sauce in a blender until it becomes frothy and creamy. The drink is perfect for those who want a cold and refreshing coffee beverage with a fall twist.
Does the Pumpkin Cream Cold Brew have caffeine?
Yes, the Pumpkin Cream Cold Brew contains caffeine. The exact amount of caffeine depends on the size of the drink, but a Venti (20 oz) serving contains approximately 205 mg of caffeine. This amount of caffeine is equivalent to about 2.5 cups of regular coffee, making the Pumpkin Cream Cold Brew a great option for those who need an extra boost of energy in the morning or throughout the day.
Is the Pumpkin Cream Cold Brew vegan?
The Pumpkin Cream Cold Brew is not vegan by default, as it contains milk and cream in both the cold brew and the pumpkin cream cold foam. However, the drink can be made vegan by requesting a plant-based milk such as soy, almond, or coconut and omitting the whipped cream.
How does the Pumpkin Cream Cold Brew compare to other pumpkin spice drinks?
Compared to other pumpkin spice drinks, the Pumpkin Cream Cold Brew is a cold and creamy alternative to the classic Pumpkin Spice Latte. While the Pumpkin Spice Latte is made with espresso, steamed milk, and pumpkin spice syrup, the Pumpkin Cream Cold Brew is made with cold brew coffee and pumpkin cream cold foam. Both drinks have their own unique taste and texture, and the choice ultimately comes down to personal preference and whether you prefer a hot or cold coffee beverage.
What are the health benefits of the Pumpkin Cream Cold Brew?
The Pumpkin Cream Cold Brew contains some potential health benefits. Cold brew coffee is less acidic than regular coffee, which may be easier on the stomach for some people. Additionally, pumpkin puree is high in vitamins A and C, which are important for immune function and skin health. However, the drink is also high in sugar and calories, which may not be ideal for those trying to watch their intake of these nutrients.
What are the potential drawbacks of the Pumpkin Cream Cold Brew?
The Pumpkin Cream Cold Brew is high in sugar and calories, with a Venti (20 oz) serving containing 310 calories and 39 grams of sugar. Additionally, the drink may not be suitable for those with certain dietary restrictions, such as lactose intolerance or a vegan diet.
How can you customize your Pumpkin Cream Cold Brew?
The Pumpkin Cream Cold Brew can be customized in several ways. For example, you can request a different milk such as soy, almond, or coconut for a non-dairy option. You can also request sugar-free vanilla syrup or pumpkin spice sauce to reduce the sugar content of the drink. Additionally, you can ask for extra or less pumpkin cream cold foam, depending on your personal preference.
5 FAQ about the Pumpkin Cream Cold Brew (Venti)
1. What is the Pumpkin Cream Cold Brew (Venti)?
The Pumpkin Cream Cold Brew (Venti) is a popular seasonal drink served at Starbucks. It consists of cold brew coffee, pumpkin cream, and a sprinkle of pumpkin spice topping. It is available in a venti size (20 oz).
2. How many calories are in a Pumpkin Cream Cold Brew (Venti)?
A serving size of 20 oz Pumpkin Cream Cold Brew (Venti) contains 310 calories.
3. Is the Pumpkin Cream Cold Brew (Venti) dairy-free?
No, the Pumpkin Cream Cold Brew (Venti) is not dairy-free. The pumpkin cream is made with dairy products, which gives the drink its creamy texture and flavor.
4. Is the Pumpkin Cream Cold Brew (Venti) vegan?
No, the Pumpkin Cream Cold Brew (Venti) is not vegan. The pumpkin cream contains dairy products, which makes it unsuitable for people following a vegan diet.
5. How long is the Pumpkin Cream Cold Brew (Venti) available?
The Pumpkin Cream Cold Brew (Venti) is a seasonal drink available during the fall season at Starbucks. It is usually available from September to early November, but the availability may vary depending on the location.