Looking for a delicious and filling meal? Try our Chimichurri Steak Flatbread with only 931 calories per serving! This dish is perfect for lunch or dinner and packed with flavor.

Our Chimichurri Steak Flatbread is made with tender steak, fresh vegetables, and a zesty chimichurri sauce. It's a great source of protein and fiber, making it a healthy and satisfying meal option.

In this article, we'll explore the ingredients and steps needed to make our Chimichurri Steak Flatbread, as well as some variations and serving tips to help you customize and enjoy this dish to the fullest.

Ingredients needed to prepare the Chimichurri Steak Flatbread

To make our Chimichurri Steak Flatbread, you will need:

• 1 flatbread or pizza crust
• 6 oz. flank steak, sliced
• 1/4 cup chimichurri sauce
• 1/4 cup shredded mozzarella cheese
• 1/4 cup chopped red onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped tomato
• 1/4 cup chopped fresh parsley

Step-by-step process of making the Chimichurri Steak Flatbread

Here's how to make our Chimichurri Steak Flatbread:

1. Preheat oven to 400 degrees F.
2. Place flatbread or pizza crust on a baking sheet.
3. Spoon chimichurri sauce over flatbread, leaving a 1/2-inch border around the edges.
4. Add sliced steak, cheese, red onion, green bell pepper, and tomato on top of the sauce.
5. Bake for 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbly.
6. Remove from oven and sprinkle fresh parsley on top.
7. Slice and serve hot.

The nutritional value of the Chimichurri Steak Flatbread

Our Chimichurri Steak Flatbread is not only delicious, but also a nutritious meal choice. Here's the nutritional information per serving:

• calories: 931
• Carbohydrates: 79g
• Protein: 50g
• Fiber: 5g
• Fat: 44g
• Saturated Fat: 16g
• Cholesterol: 120mg
• Sodium: 1292mg

Variations of the Chimichurri Steak Flatbread recipe

Want to switch things up with our Chimichurri Steak Flatbread? Here are some variations to try:

• Use chicken or shrimp instead of steak for a different protein option.
• Add extra vegetables, such as mushrooms or zucchini.
• Try different cheeses, such as feta or goat cheese.
• Serve with a side salad or soup for a complete meal.

Tips for serving and storing the Chimichurri Steak Flatbread

Here are some tips to help you serve and store our Chimichurri Steak Flatbread:

• Serve hot and fresh out of the oven for the best taste and texture.
• Store any leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the oven or toaster oven to maintain the crispy crust.
• You can also freeze the flatbread before baking for later use.

Different ways to enjoy the Chimichurri Steak Flatbread

Our Chimichurri Steak Flatbread can be enjoyed in many ways. Here are some ideas to try:

• Serve as a main dish for lunch or dinner.
• Cut into small pieces for a party or appetizer.
• Wrap in foil or wax paper for an on-the-go meal or snack.
• Pair with a glass of red wine for a sophisticated taste.

How to make the Chimichurri sauce for the flatbread

Making the chimichurri sauce is easy and adds a flavorful kick to the flatbread. Here's the recipe:

• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1 tsp. dried oregano
• 1/4 tsp. salt
• 1/4 tsp. black pepper

1. In a small bowl, whisk together all the ingredients until well combined.
2. Use immediately, or store in an airtight container in the fridge for up to 1 week.

Alternative ingredients to use in the Chimichurri Steak Flatbread

Don't have all the ingredients for the Chimichurri Steak Flatbread? No worries, here are some alternatives you can use:

• Use any type of steak you have available, such as sirloin or rib eye.
• Replace the mozzarella cheese with cheddar, Monterey jack, or any other shredded cheese you prefer.
• Substitute the flatbread with pita bread, naan bread, or pre-made pizza crust.
• Try different vegetables based on your preferences, such as jalapenos, olives, or artichoke hearts.

Health benefits of the Chimichurri Steak Flatbread

Our Chimichurri Steak Flatbread is a healthy and nutritious meal choice. Here are some of the health benefits:

• High in protein to help build and repair muscles.
• Good source of vitamin C from the vegetables.
• Contains fiber to aid in digestion and keep you fuller for longer.
• Low in sodium compared to many processed foods.
• Rich in antioxidants from the fresh herbs.

Interesting facts about the Chimichurri Steak Flatbread recipe

Here are some fun facts about our Chimichurri Steak Flatbread recipe:

• Chimichurri sauce originated in Argentina and Uruguay as a condiment for grilled meat.
• The name chimichurri is said to have originated from the Basque word 'tximitxurri,' which means 'a mixture of several things in no particular order.'
• Flatbread has been a popular food in many cultures around the world for thousands of years.
• Steak is a great source of iron and other essential nutrients for the body.