Looking for a hearty soup that will warm you up on a chilly day? Look no further than Cream of Potato Bacon-Soup! With a delicious creamy texture and savory bacon flavor, this soup is sure to be a hit with everyone in the family. Plus, each serving has only 140 calories, making it a guilt-free indulgence.
In addition to being delicious, this soup is also packed with nutritional benefits. Each serving contains 15 grams of protein, 25 grams of carbohydrates, and 3 grams of fiber. Plus, it's a great source of vitamin C and potassium.
In this article, we'll show you how to make Cream of Potato Bacon-Soup, as well as provide some tips and tricks for perfecting the recipe. Whether you're a seasoned chef or a beginner in the kitchen, you'll be able to whip up a delicious pot of soup in no time!
Delicious Creamy Potato and Bacon Soup
Cream of Potato Bacon-Soup is the ultimate comfort food, with its creamy texture, savory bacon flavor, and tender chunks of potato. Whether you're looking for a quick and easy lunch or a hearty dinner, this soup is sure to hit the spot. To make the soup, start by cooking bacon in a large pot until it's crispy. Remove the bacon with a slotted spoon and set it aside, leaving the bacon fat in the pot. Add onions and garlic to the pot and cook until they're softened, then add chopped potatoes, chicken broth, and seasonings. Simmer the soup until the potatoes are tender, then blend it with an immersion blender until it's smooth and creamy. Add the cooked bacon back to the pot, then serve with your favorite toppings. If you're looking to mix things up, try adding some grated cheese, diced green onions, or sour cream to your soup. The possibilities are endless!
A Hearty Soup For a Chilly Day
Cream of Potato Bacon-Soup is the perfect dish to warm you up on a chilly day. Its creamy texture and rich bacon flavor make it the ultimate comfort food, while the tender chunks of potato give it a hearty, satisfying feel. Best of all, this soup is easy to make and can be whipped up in no time. Whether you're looking for a quick lunch or a cozy dinner, Cream of Potato Bacon-Soup is sure to hit the spot.
How to Make Cream of Potato Bacon-Soup
To make Cream of Potato Bacon-Soup, you'll need the following ingredients: - 4 strips of bacon, chopped - 1 onion, chopped
Each serving of Cream of Potato Bacon-Soup contains the following nutritional information: - calories: 140 - Protein: 15g
Bacon is a key ingredient in Cream of Potato Bacon-Soup, and for good reason. Its rich, smoky flavor adds an extra dimension to the soup that is both satisfying and delicious. For best results, be sure to cook the bacon until it's crispy, then remove it from the pan and set it aside while you cook the other ingredients. This will ensure that it stays nice and crunchy and doesn't get soggy in the soup.
A Simple Recipe for Cream of Potato Bacon-Soup
Here's a simple recipe for Cream of Potato Bacon-Soup that you can make at home: - Cook 4 strips of bacon in a large pot until crispy. Remove the bacon with a slotted spoon and set it aside. - Add 1 chopped onion and 2 cloves of minced garlic to the pot and cook until softened.
Soup Season is Here! Try Cream of Potato Bacon-Soup
As the weather gets colder, there's nothing more comforting than a piping hot bowl of soup. And if you're looking for a soup that's both delicious and easy to make, Cream of Potato Bacon-Soup is the perfect choice. With its rich, creamy texture and savory bacon flavor, this soup is sure to become a favorite in your household. So why not give it a try and see for yourself why soup season is our favorite time of year?
Upgrade Your Lunch with Cream of Potato Bacon-Soup
Tired of the same old turkey sandwich for lunch? Upgrade your midday meal with a bowl of Cream of Potato Bacon-Soup! Not only is this soup easy to make and packed with flavor, but it's also a great source of protein and other nutrients. Plus, its creamy texture is sure to satisfy even the most stubborn of hunger pangs.
Perfect Soup for a Fall Gathering
Hosting a fall get-together or dinner party? Why not serve Cream of Potato Bacon-Soup as an appetizer? Not only is this soup easy to prepare and delicious, but it's also the perfect way to warm up your guests on a chilly autumn evening. Be sure to serve the soup with some crusty bread or rolls for dipping.
Warm Up with a Bowl of Cream of Potato Bacon-Soup
Whether you're coming in from a long day at work or just need something to warm you up on a cold winter night, Cream of Potato Bacon-Soup is the perfect choice. With its creamy texture, savory bacon flavor, and tender chunks of potato, this soup is the ultimate comfort food. So why not whip up a pot tonight and see for yourself why it's one of our favorite winter recipes?
Frequently Asked Questions (FAQ) about Cream of Potato Bacon-Soup
1. How many calories per serving?
One serving of Cream of Potato Bacon-Soup contains 140 calories.
2. Is the soup gluten-free?
It depends on the brand and recipe used. Some cream of potato bacon soup can contain gluten due to the presence of wheat flour, while others may use gluten-free flour or thickeners. Always check the label or recipe ingredients list to be sure.
3. How much fat is in one serving?
One serving of Cream of Potato Bacon-Soup typically contains around 9-10 grams of fat.
4. Can I freeze leftover soup?
Yes, cream of potato bacon soup can be frozen for later use. It's best to freeze the soup in individual portions or in airtight containers for up to 3-4 months. Thaw the soup in the refrigerator overnight before reheating on the stove or in the microwave.
5. What are some ways to serve Cream of Potato Bacon-Soup?
Cream of Potato Bacon-Soup is delicious on its own, but can also be served with crusty bread, crackers, or a side salad. Some people like to garnish their soup with shredded cheddar cheese, green onions, or crispy bacon bits for extra flavor and texture.