Calories in 1 serving Egg Roll?

1 serving Egg Roll is 170 calories.

Do you want to snack on something delicious, but also quick and easy to prepare? Consider having an Egg Roll! 1 serving of egg roll is only 170 Calories, making it an ideal Appetizer to satisfy your hunger without going overboard with your calorie intake.

An Egg Roll typically consists of cabbage, carrots, onions, and other vegetables wrapped in a pastry wrapper and deep-fried until crispy. It's a popular Asian food that's also widely available in many other parts of the world. If you're an adventurous eater or someone who loves to try out new and exciting food, then an egg roll should be on top of your list.

In this article, we'll be providing you with all the important Nutritional information about Egg Rolls, how to prepare them, and give you some useful tips and insights on how to make them Healthier or even make your egg rolls at home.

1 serving Egg Roll

What is an Egg Roll?

An Egg Roll is a common Appetizer that originated from Chinese cuisine that has earned popularity around the world. It typically consists of stir-fried vegetables packed inside a rolled or folded dough wrapper that is then fried until crispy. There are different variations of egg rolls available, and the ingredients differ based on location and the chef's preference. However, some of the most common vegetables found in egg rolls are shredded cabbage, carrots, celery, and bean sprouts; meat like chicken, pork or shrimp can also be added.

What are the ingredients in an Egg Roll?

Egg Rolls are usually made from simple and straightforward ingredients that are easily found in a regular grocery store. The main ingredients include the following: -Egg roll wrappers (flour, water, oil, and salt) -Cabbage -Carrots -Bean sprouts -Mushrooms -Onions -Salt and pepper -Soy sauce -Ginger -Garlic powder -Chicken or pork (optional) You can add or eliminate any of these ingredients based on your preference. Egg rolls are easy to customize and experiment with, so feel free to get creative and make your own version of this classic Appetizer.

How is an Egg Roll prepared?

To prepare an Egg Roll, you'll need to follow these simple steps: 1. Chop up all the vegetables into small, bite-sized pieces. If you're using chicken or pork, cook and shred them before adding them to the vegetable mix. 2. Place a small amount of the mixture on top of an egg roll wrapper and fold the wrapper tightly around the filling. 3. Deep fry the egg rolls for about 2-3 minutes until they turn golden brown. 4. Serve the egg rolls with your favorite dipping sauce or sides. You can prepare the egg rolls ahead of time and store them in the freezer to cook whenever you want a quick and easy snack.

What are the nutritional benefits of an Egg Roll?

Egg Rolls are packed with essential vitamins and nutrients that can benefit your body in many ways. These include: - Vitamin A, which is essential for good eyesight - Vitamin C, which boosts your immune system - Fiber, which improves digestion - Protein, which helps build muscle and repair tissues However, the calorie content in deep-fried egg rolls can be quite high, which is why it is crucial to keep an eye on your calorie consumption if you're trying to lose weight or maintain a Healthy weight. Consider cooking the egg rolls in the oven instead of deep-frying them to reduce the calorie content.

What are the negative effects of an Egg Roll?

Egg Rolls can be a tasty snack that can be harmful when consumed in large quantities. Here are some potential negative effects of consuming too many egg rolls: - High-fat content can negatively impact heart Health. - Consuming fried foods regularly can increase your risk of developing type 2 diabetes - The sodium content in soy sauce used to season the egg rolls can raise your blood pressure levels Therefore, it is advisable to consume egg rolls in moderation and to cook them in healthier ways.

What are the best sides to serve with an Egg Roll?

Egg Rolls go well with a variety of dipping sauces and sides that complement them perfectly. Here are some of the best sides to serve with an egg roll: - Sweet and sour sauce - Soy sauce - Duck sauce - Peanut or hoisin sauce - Fried rice - Steamed or stir-fried vegetables - Noodles - Salad The choice of a perfect side dish depends on your preference, and remember to keep portions in check.

How does an Egg Roll compare to other appetizers?

Egg Rolls are a classic Appetizer choice, but how do they stack against other popular appetizers? Let's compare: - Compared to potato chips, egg rolls are a Healthier option as they contain more fiber and essential nutrients. - Compared to samosas, egg rolls contain fewer Calories and less fat. - Compared to spring rolls, egg rolls are bigger and more filling but also contain more calories. - Compared to mozzarella sticks, egg rolls are lower in cholesterol and fat.

Can an Egg Roll be made healthier?

Making Egg Rolls a Healthier snack option is simple; here are some ways you can do that: - Opt for baking or air frying the egg rolls instead of deep-frying them to cut down on Calories and fat. - Replace the egg roll wrappers with rice paper or lettuce to reduce calorie intake. - Use more vegetables and less meat to keep the egg rolls low in calories. - Make your dipping sauce instead of buying it as store-bought sauces contain high levels of sugar and sodium.

How can you make Egg Rolls at home?

Making Egg Rolls at home is easy and fun. Here's a simple recipe to follow: - Preheat an oven to 400°F. - In a pan, stir-fry a mixture of carrots, cabbage, mushrooms, onions, and celery in oil until they are soft. - Add soy sauce and ginger powder to the vegetables to season. - Spoon a small amount of the vegetable mix into a rice paper wrapper, and then fold the wrapper up tightly around the filling leaving the ends open. - Place each of the wrapped egg rolls onto a baking sheet sprayed with non-stick cooking spray. - Coat the egg rolls with cooking spray and bake for 25 minutes, turning occasionally until golden brown and crunchy.

Where can you find the best Egg Rolls?

You can find Egg Rolls at most Chinese Restaurants, and also some fast-food chains and grocery store chains. If you're unsure where to get the best egg rolls nearest to you, check the internet for online reviews from other customers. Or take a chance and try making them yourself at home!

A perfectly made egg roll is a perfect blend of crispy texture and delicious flavors. Its nourishing ingredients can benefit your body in many ways.

5 FAQ About Egg Rolls

1. What is an egg roll?

An egg roll is a Chinese-American snack or Appetizer that consists of shredded vegetables (like cabbage and carrots) and meat (like pork or chicken) rolled up in a thin pastry wrapper and deep-fried until crispy.

2. How many Calories are in an egg roll?

A serving of one egg roll contains around 170 calories. However, the exact number of calories may vary depending on the size and ingredients of the egg roll.

3. Are egg rolls Healthy?

Egg rolls are generally considered to be an indulgent or unhealthy food due to their high fat and calorie content. However, you can make healthier egg rolls by using lean meats and a variety of non-starchy vegetables in the filling, and by baking the egg rolls instead of deep-frying them.

4. What are some common egg roll fillings?

Some common ingredients used to fill egg rolls include shredded cabbage, carrots, bean sprouts, onions, garlic, ginger, pork, chicken, shrimp, and tofu. Some variations may also include noodles or rice.

5. How should I store leftover egg rolls?

If you have leftover egg rolls, you can store them in an airtight container in the refrigerator for up to four days. Reheat them in the oven or toaster oven to help restore their crispiness.

Nutritional Values of 1 serving Egg Roll

UnitValue
Calories (kcal)170 kcal
Fat (g)9 g
Carbs (g)19 g
Protein (g)7 g

Calorie breakdown: 44% fat, 41% carbs, 15% protein

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