Looking for a juicy and tender meat with rich and savory flavor? Look no further than the 1 serving Eye of Prime Rib with Au Jus (16 oz). This restaurant-quality meal is perfect for special occasions or any day you're craving indulgent and delicious meat. And with just 980 calories, you can enjoy a generously sized serving without any guilt.

If you're watching your calorie intake, it's good to know that this serving of prime rib with au jus contains 70g of protein, 7g of carbs, and 70g of fat. So it's definitely not a meal you want to have every day. But when you do indulge, you can rest assured that it's a perfectly cooked cut of meat that will satisfy your taste buds.

In this article, we'll explore why the 1 serving Eye of Prime Rib with Au Jus (16 oz) is the perfect meal for meat lovers and how you can easily prepare it at home. We'll also provide pairing suggestions and nutritional information to help you make the most of your prime rib dinner.

Juicy and Tender Meat

One of the main reasons to try the 1 serving Eye of Prime Rib with Au Jus is the juicy and tender meat. When cooked properly, prime rib is one of the most flavorful cuts of beef you can enjoy. And with the au jus, you can enhance the flavor even more. The secret to juicy and tender prime rib is in the cooking. You want to cook the meat at a high temperature for a short amount of time to get a nice crust on the outside while keeping the inside tender and pink. And don't forget to let the meat rest before slicing to allow the juices to redistribute. If you've never tried prime rib before, you're in for a treat. And if you're a seasoned meat lover, you won't be disappointed with the 1 serving Eye of Prime Rib with Au Jus.

Rich and Savory Flavor

One bite of the 1 serving Eye of Prime Rib with Au Jus and you'll be hooked. The rich and savory flavor of this dish is second to none. The seasoning on the meat and the au jus complement each other perfectly, creating a harmonious flavor profile. If you're wondering what makes prime rib so flavorful, it's the marbling. Prime rib is a cut from the rib section of the cow, which means it has a good amount of fat running through it. This fat adds flavor and moisture to the meat, making it a favorite amongst meat lovers. To fully enjoy the rich and savory flavor of prime rib, pair it with bold and robust sides like roasted root vegetables, creamy mashed potatoes, or a tangy horseradish sauce.

Perfectly Cooked Cut

Cooking prime rib is not for the faint of heart. It requires a bit of skill and patience to get it just right. But when you do, the result is a perfectly cooked cut of meat that's tender and flavorful. To cook the 1 serving Eye of Prime Rib with Au Jus, preheat your oven to 500°F. Season the meat with salt, pepper, and any other seasonings you prefer. Place the meat in a roasting pan and bake for 5 minutes per pound. Then reduce the temperature to 325°F and continue cooking until the internal temperature reaches 135°F for medium-rare. Let the meat rest for at least 15 minutes before slicing. If you're not confident in your cooking skills, you can always ask your butcher to prepare the meat for you or try a pre-seasoned option from the grocery store. But there's nothing quite like the satisfaction of preparing a perfect prime rib at home.

Generously Sized Serving

The 1 serving Eye of Prime Rib with Au Jus is not for the faint of heart. This generously sized serving is perfect for sharing or for those with a big appetite. And with just one serving, you can enjoy all the flavors and richness of a restaurant-quality meal in the comfort of your own home. If you're planning a special occasion or dinner party, the 1 serving Eye of Prime Rib with Au Jus is the perfect centerpiece. It's sure to impress your guests and satisfy their cravings for delicious meat. And if you're in the mood for leftovers, this dish reheats beautifully. Just be sure to slice the meat thinly and store it in an airtight container in the fridge for up to 4 days.

Restaurant-Quality Meal

There's something special about going to a fine-dining restaurant and enjoying a perfectly cooked prime rib. But what if you could enjoy that same level of quality and taste in the comfort of your own home? With the 1 serving Eye of Prime Rib with Au Jus, you can do just that. This meal is made with the same high-quality meat and seasonings you'd find at a top-tier restaurant. And with the au jus, you can replicate the experience of dipping your meat in a rich and flavorful sauce. So next time you're in the mood for a restaurant-quality meal, skip the reservation and try the 1 serving Eye of Prime Rib with Au Jus instead.

Easy to Prepare

While cooking prime rib requires some skill and patience, the 1 serving Eye of Prime Rib with Au Jus is surprisingly easy to prepare. With just a few ingredients and some basic cooking techniques, you can have a delicious meal on the table in no time. And if you're not confident in your cooking skills, don't worry. There are plenty of resources available online to help you prepare the perfect prime rib. You can also ask your local butcher for tips and tricks on how to cook meat to perfection. So don't be intimidated by this luxurious cut of meat. With a little effort and some basic cooking knowledge, you can enjoy a restaurant-quality meal at home.

Pairing Suggestions

When it comes to pairing prime rib, you want to stick with bold and robust flavors that can stand up to the richness of the meat. Here are some pairing suggestions to try:

• Roasted root vegetables
• Creamy mashed potatoes
• Tangy horseradish sauce
• Red wine like Cabernet Sauvignon or Merlot
• Dark beer like Stout or Porter

These sides and drinks will complement the flavor of the prime rib and enhance your dining experience.

Nutritional Information

While the 1 serving Eye of Prime Rib with Au Jus is a delicious meal, it's also high in calories, fat, and cholesterol. Here's a breakdown of the nutritional value:

• Calories: 980
• Protein: 70g
• Carbs: 7g
• Fat: 70g
• Cholesterol: 270mg

This meal is definitely a treat for special occasions, but it's not something you want to have every day. If you're looking for a lower-calorie option, try a leaner cut of meat like sirloin or flank steak.

Ideal for Special Occasions

Whether you're celebrating a birthday, anniversary, or other special occasion, the 1 serving Eye of Prime Rib with Au Jus is the perfect meal to mark the occasion. The size of the meal and the indulgent taste make it a great choice for a celebratory dinner. And if you're looking to impress your guests, prime rib is a classic and elegant dish that's sure to wow them. Plus, it's easy to prepare and can be made ahead of time, so you can spend more time with your loved ones. So next time you have a special occasion to celebrate, consider serving up the 1 serving Eye of Prime Rib with Au Jus for a meal that's indulgent and memorable.

Indulgent and Delicious

Sometimes you just need a meal that's indulgent and satisfying. And the 1 serving Eye of Prime Rib with Au Jus fits the bill. The richness of the meat, the bold flavors, and the indulgent size make it the perfect meal when you're craving something extra special. And the best part is, you don't have to go out to a fancy restaurant to enjoy it. With the right ingredients and a little bit of cooking know-how, you can have a restaurant-quality meal in the comfort of your own home. So go ahead, indulge a little. The 1 serving Eye of Prime Rib with Au Jus is worth the extra calories.