If you're a fan of chocolate chip desserts, then you'll love this 1 serving filled chocolate chip crumb cake that packs a whopping 380 calories. This cake is great for those who want to satisfy their sweet tooth without making an entire cake.

The cake is made with a combination of flour, sugar, baking powder, butter, milk, and chocolate chips. It is then topped off with a delicious crumb topping that adds a nice texture to the cake. It is perfect for those who want to indulge in a little chocolatey goodness.

In this article, we'll explore some practical tips and strategies on how to make the perfect filled chocolate chip crumb cake.

The Ingredients Used in the Cake

The cake requires all-purpose flour, sugar, baking powder, salt, butter, milk, vanilla extract, egg, and chocolate chips. You can use either semi-sweet or dark chocolate chips depending on your preference. Make sure all the ingredients are measured correctly to ensure that the cake turns out perfectly. For the crumb topping, you will need flour, sugar, and butter. Mix the ingredients together until they resemble coarse sand.

Preparation and Cooking Procedure

First, preheat your oven to 350°F. Grease an 8-inch baking dish. In a large bowl, mix together the flour, sugar, baking powder, and salt. Add in the butter and mix until it resembles wet sand. Add the milk, egg, and vanilla extract and mix until just combined. Fold in the chocolate chips. Pour the batter into the prepared baking dish and spread it out evenly. Sprinkle the crumb topping on top of the batter.

Baking Time for the Perfect Cake

Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

The Nutritional Information of the Cake

The 1 serving filled chocolate chip crumb cake has 380 calories, 47g of carbohydrates, 18g of fat, and 6g of protein per serving. It is a high calorie and high-fat dessert, so it should be consumed in moderation.

Ways to Make the Cake Healthier

If you want to make the cake healthier, you could try using almond flour or coconut sugar instead of all-purpose flour and white sugar. You could also reduce the amount of butter and chocolate chips used in the recipe.

The Use of Chocolate Chips in the Cake

The chocolate chips add a lovely texture and flavor to the cake. Use semi-sweet or dark chocolate chips for a richer chocolatey taste. If you want to make the cake sweeter, you could use milk chocolate chips instead.

How to Incorporate Other Flavors in the Cake

If you want to add some additional flavors to the cake, you could try adding in some chopped nuts like almonds or pecans. You could also add in some fruit like raspberries or strawberries.

Serving Suggestions for the Cake

The cake tastes great on its own or with a dollop of whipped cream. You could also serve it warm with a scoop of vanilla ice cream.

Storage Tips for the Cake

Store the cake in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, you could freeze it for up to 1 month.

Variations You Can Try with the Recipe

You could try making a different type of crumb topping by adding in some cinnamon, nutmeg, or ginger. You could also try using different types of chocolate like white chocolate, milk chocolate, or dark chocolate chunks.