1 serving Lobster Cannelloni with Shrimp packs a punch with 510 calories. This exquisite Italian dish is perfect for a special occasion or a fancy dinner party. The combination of succulent lobster, juicy shrimp and creamy cheese sauce is a match made in heaven.
Along with being delicious, this dish is also rich in nutrients such as protein, vitamins, and minerals. Lobster and shrimp are great sources of omega-3 fatty acids, which are known for their heart-healthy benefits. This recipe is also low in carbs, making it a great option for people watching their carb intake.
In this article, we'll explore some practical tips and strategies for making the perfect Lobster Cannelloni with Shrimp dish that is sure to impress your guests.
Ingredients list for Lobster Cannelloni with Shrimp
To make this dish, you will need the following ingredients: - 6 fresh lasagna sheets - 1 cup cooked lobster meat
Here is the nutrition information for one serving of Lobster Cannelloni with Shrimp: - calories: 510 - Total fat: 25g
How to cook Lobster Cannelloni with Shrimp
Here are the steps to prepare Lobster Cannelloni with Shrimp: 1. Preheat the oven to 375°F. 2. Cook lasagna sheets according to the package instructions.
Step-by-step Guide to making Lobster Cannelloni with Shrimp
Step 1: In a medium bowl, mix together the cooked lobster meat, shrimp, ricotta cheese, parmesan cheese, and garlic salt. Set aside. Step 2: Lay out the cooked lasagna sheets on a clean surface. Spread a generous amount of the lobster and shrimp mixture over each lasagna sheet, and roll tightly. Step 3: Arrange the rolls seam-side down in a baking dish. Pour the marinara sauce over the top, and sprinkle with additional parmesan cheese. Cover with foil and bake for 25 minutes.
Tips for a perfect Lobster Cannelloni with Shrimp
- Use fresh lobster and shrimp to ensure the best flavor. - Don't overcook the lasagna sheets, as they may become too soft and difficult to roll. - Use a high-quality marinara sauce to enhance the flavors.
Different variations of Lobster Cannelloni with Shrimp
- Try adding spinach or mushrooms to the filling for some extra flavor and nutrients. - Replace the marinara sauce with a creamy cheese sauce for a richer dish. - Use zucchini or eggplant slices instead of lasagna sheets for a low-carb version.
Best Wine pairings for Lobster Cannelloni with Shrimp
The rich and creamy flavors of Lobster Cannelloni with Shrimp pair well with a variety of wines such as Chardonnay, Pinot Grigio, or Sauvignon Blanc. For red wine lovers, try pairing this dish with a light-bodied Pinot Noir or a medium-bodied Merlot.
Great sides to serve with Lobster Cannelloni with Shrimp
- Garlic bread - Caesar salad - Roasted vegetables
Health benefits of Lobster Cannelloni with Shrimp
Lobster and shrimp are great sources of protein and omega-3 fatty acids, which are essential for optimal health. Both lobster and shrimp are low in fat and calories, making them great options for weight management.
Frequently asked questions about Lobster Cannelloni with Shrimp
Q: Can I use frozen lobster and shrimp instead of fresh? A: Yes, you can use frozen lobster and shrimp for this recipe. Q: How long does this dish keep in the refrigerator?
The flavor combination of lobster, shrimp and cheese in this dish is simply divine. It's the perfect dish for a special occasion or a fancy dinner party.
5 FAQ about Lobster Cannelloni with Shrimp
1. What is Lobster Cannelloni with Shrimp?
Lobster Cannelloni with Shrimp is a pasta dish made with cannelloni tubes filled with a mixture of lobster meat, shrimp, cheese, and herbs. The cannelloni is then baked in the oven and served hot.
2. How many calories are in one serving of Lobster Cannelloni with Shrimp?
One serving of Lobster Cannelloni with Shrimp contains approximately 510 calories. However, this may vary depending on the ingredients used and the size of the serving.
3. What are some of the ingredients used in Lobster Cannelloni with Shrimp?
The main ingredients used in Lobster Cannelloni with Shrimp are lobster meat, shrimp, cannelloni tubes, cheese, garlic, onion, parsley, and cream. Some recipes may also include other herbs and spices for flavor.
4. Is Lobster Cannelloni with Shrimp a healthy dish?
Lobster Cannelloni with Shrimp is a delicious and indulgent dish that is not typically considered healthy due to its high calorie and fat content. However, it can be made healthier by using low-fat cheese and cream, and by serving it with a side of vegetables or salad.
5. Can Lobster Cannelloni with Shrimp be made ahead of time?
Yes, Lobster Cannelloni with Shrimp can be made ahead of time and stored in the fridge or freezer until ready to be baked. It is important to cover the dish well with foil or plastic wrap to prevent it from drying out.