1 serving of Saucy Thyme Steak contains around 790 calories. This dish is a flavorful and savory steak that is perfect for meat lovers. The steak is cooked to perfection with the delicious sauce infused with thyme.
Apart from the calorie content, Saucy Thyme Steak is packed with essential nutrients that are important for your body. The steak is a good source of protein, iron, and zinc. The sauce is also rich in antioxidants due to the presence of thyme.
In this article, we will provide everything you need to know about making this dish at home, including ingredients, preparation tips, and nutritional information.
What is a Saucy Thyme Steak?
Saucy Thyme Steak is a delicious and flavorful steak that is infused with a rich sauce made with thyme. The steak is cooked to perfection and has a juicy and tender texture that melts in your mouth. The sauce is made with thyme, garlic, butter, and Worcestershire sauce, which adds a savory flavor to the dish. The combination of the steak and the sauce makes it an irresistible dish that is perfect for any occasion.
Ingredients used to make Saucy Thyme Steak
To make a delicious Saucy Thyme Steak, you will need the following ingredients: - 1 pound of sirloin steak - 2 tablespoons of butter, 1 tablespoon of Worcestershire sauce, 1 teaspoon of minced garlic, 1 teaspoon of fresh thyme leaves, salt, and pepper.
How to prepare Saucy Thyme Steak?
Here are step-by-step instructions to cook the perfect Saucy Thyme Steak: 1. Preheat the oven to 400°F. 2. Season both sides of the steak with salt and pepper and let it rest for 10 minutes.
Saucy Thyme Steak recipe variations
There are various ways to make Saucy Thyme Steak depending on your taste preference. Some of the popular variations include: - Adding red wine to the sauce to enhance the flavor - Using different herbs such as rosemary or oregano.
Nutritional value of Saucy Thyme Steak
Here is the nutritional information of 1 serving of Saucy Thyme Steak (approximately 790g): - calories: 790 - Protein: 62g, Fat: 54g, Carbohydrates: 4g, Iron: 6mg, Zinc: 7mg
Saucy Thyme Steak: A dish worth the calories?
Although Saucy Thyme Steak is high in calories, it is also packed with essential nutrients that are important for your body. The steak is a good source of protein, iron, and zinc, which are essential for muscle growth and repair. If you are watching your calorie intake, you can still enjoy this dish in moderation by pairing it with a light and fresh side salad.
Serving suggestions for Saucy Thyme Steak
Saucy Thyme Steak is a versatile dish that can be served with a variety of sides. Some of the popular serving suggestions include: - Mashed potatoes - Roasted vegetables
Tips on cooking the perfect Saucy Thyme Steak
Here are some tips to cook the perfect Saucy Thyme Steak: - Use a meat thermometer to check the internal temperature of the steak. A medium-rare steak should have an internal temperature of 135°F. - Let the steak rest for at least 5 minutes before slicing to allow the juices to redistribute evenly.
Where to find Saucy Thyme Steak?
Saucy Thyme Steak is a home-cooked dish that you can make easily in your own kitchen. You can find all the ingredients needed to make this dish at your local grocery store.
How to reheat Saucy Thyme Steak?
To reheat Saucy Thyme Steak, follow these steps: 1. Preheat the oven to 350°F. 2. Place the steak in a baking dish and cover it with foil. Bake for 15-20 minutes, or until the internal temperature reaches 135°F.
You don't have to be a chef to cook a delicious Saucy Thyme Steak, with a few simple ingredients and some preparation tips, you can make this savory dish in no time.
FAQs About Saucy Thyme Steak
1. How many calories are in one serving of Saucy Thyme Steak?
One serving of Saucy Thyme Steak contains 790 calories.
2. What is Saucy Thyme Steak?
Saucy Thyme Steak is a dish that features a juicy ribeye steak seasoned with thyme and topped with a flavorful sauce made with red wine, beef broth, and caramelized onions.
3. Is Saucy Thyme Steak a healthy option?
Saucy Thyme Steak is not a low-calorie or low-fat option. It is high in protein, but it also contains a significant amount of saturated fat and sodium. It is best enjoyed in moderation as part of a balanced diet.
4. How is Saucy Thyme Steak prepared?
Saucy Thyme Steak is typically grilled or pan-seared to achieve a crispy, caramelized crust while keeping the inside juicy and tender. The sauce is made separately and poured over the cooked steak before serving.
5. What are some side dishes that pair well with Saucy Thyme Steak?
Saucy Thyme Steak pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, creamy polenta, or a simple green salad. A glass of red wine also makes a great complement to the dish.