Calories in 1 cup (85 g) Broccoli?

1 cup (85 g) Broccoli is 25 calories.

Broccoli is a Low-calorie vegetable packed with Nutrients. One cup (85 g) of broccoli contains around 25 calories. This means that you can eat a lot of broccoli without worrying about gaining weight.

Broccoli is an excellent source of several vitamins and minerals, including Vitamin C, Vitamin K, Folate, and potassium. It also contains Dietary fiber and Antioxidants that can benefit your overall health. These include beta-carotene, sulforaphane, and quercetin.

In this article, we'll explore the many benefits of Broccoli and why it's an excellent addition to any Diet.

1 cup (85 g) Broccoli

Low-calorie vegetable packed with nutrients

Broccoli is one of the healthiest vegetables you can eat. It's low in calories but high in essential vitamins and minerals. This makes it an excellent choice for anyone who wants to maintain a healthy weight without sacrificing nutrition. In addition to being low in calories, broccoli is also rich in fiber. This can help you feel full for longer and prevent overeating. It can also promote healthy Digestion, which is essential for overall health and wellbeing. When it comes to nutrition, broccoli is a powerhouse. It's an excellent source of Vitamin C, Vitamin K, Folate, and potassium. It also contains several Antioxidants that can protect your cells from damage and boost your immune system.

Promotes healthy digestion

One of the benefits of Broccoli is its ability to promote healthy Digestion. Broccoli is rich in fiber, which can help prevent constipation and promote regular bowel movements. It can also reduce inflammation in the gut and prevent the growth of harmful bacteria. Eating broccoli regularly can also help you maintain a healthy weight. The fiber in broccoli can make you feel full for longer, which can reduce your overall calorie intake. This can lead to Weight loss over time. Adding broccoli to your Diet is a simple way to improve your gut health and prevent digestive issues.

May help reduce the risk of cancer

Broccoli contains several compounds that may help reduce the risk of Cancer. These include sulforaphane, glucoraphanin, and indole-3-carbinol. These compounds can help prevent the formation and growth of cancer cells. Studies have shown that eating broccoli regularly may help reduce the risk of several types of cancer, including breast, prostate, and colon cancer. It may also have a protective effect against lung cancer in smokers. While more research is needed to fully understand the cancer-fighting properties of broccoli, adding it to your Diet is a simple way to support your overall health and wellbeing.

Contains antioxidants that boost immunity

Broccoli is rich in Antioxidants that can boost your immune system and protect your cells from damage. These include beta-carotene, Vitamin C, and quercetin. Antioxidants are essential for maintaining good health, as they can prevent oxidative stress and reduce inflammation in the body. They can also help protect against chronic diseases like heart disease, diabetes, and Cancer. Adding broccoli to your Diet is an excellent way to get more antioxidants and support your immune system.

Good source of vitamin C, K, and folate

Broccoli is an excellent source of several essential vitamins and minerals. One cup (85 g) of broccoli contains around 135% of your daily Vitamin C needs, 115% of your Vitamin K needs, and 14% of your Folate needs. Vitamin C is essential for maintaining a healthy immune system, while vitamin K is important for Bone health and blood clotting. Folate is crucial for healthy fetal development during pregnancy. Adding broccoli to your Diet is an easy way to get more of these important vitamins and minerals.

May improve bone health

Broccoli is an excellent source of several Nutrients that are important for Bone health. These include calcium, magnesium, and Vitamin K. Calcium is essential for strong bones, while magnesium helps the body absorb calcium. Vitamin K is crucial for bone mineralization and can reduce the risk of fractures. Adding broccoli to your Diet is a simple way to support bone health and reduce the risk of osteoporosis.

May aid in weight loss

Broccoli is an excellent food for Weight loss. It's low in calories but high in fiber, which can help you feel full for longer and reduce your overall calorie intake. In addition to helping you maintain a healthy weight, broccoli can also provide your body with essential vitamins and minerals. This can help prevent nutrient deficiencies, which can lead to weight gain over time. Adding broccoli to your Diet is a simple way to support weight loss and improve overall health and wellbeing.

Versatile ingredient for various dishes

Broccoli is a versatile vegetable that can be used in a variety of dishes. It can be steamed, roasted, or sautéed, and it pairs well with a range of flavors and ingredients. Some popular ways to use broccoli include adding it to salads, stir-fries, omelets, and casseroles. It can also be pureed and used in soups and sauces. Adding broccoli to your meals is an easy way to add more Nutrients and flavor to your Diet.

Easy to incorporate into your diet

Incorporating Broccoli into your Diet is easy and convenient. It's widely available Year-round and can be found fresh or frozen at most grocery stores. Broccoli is also easy to prepare and can be cooked in a variety of ways. It can be steamed, boiled, roasted, or sautéed, and it only takes a few minutes to cook. Adding broccoli to your meals is an easy way to get more Nutrients and support your overall health and wellbeing.

Available year-round

One of the great things about Broccoli is that it's available Year-round. It can be found fresh in the produce section of most grocery stores, or it can be purchased frozen for added convenience. Broccoli is also an affordable vegetable, making it an excellent choice for anyone on a budget. Adding broccoli to your Diet is an easy and affordable way to improve your health and support your overall wellbeing.

5 Frequently Asked Questions About Broccoli

1. How Many Calories Are in Broccoli?

One cup (85 grams) of broccoli contains just 25 calories, making it a Low-calorie vegetable that is great for weight management.

2. What Are the Health Benefits of Eating Broccoli?

Broccoli is packed with Nutrients such as vitamins C, K, and A, fiber, and Antioxidants. It has been linked to benefits such as improved Digestion, stronger immune system, and lower risk of Cancer and heart disease.

3. How Should Broccoli Be Prepared?

Broccoli can be eaten raw, steamed, roasted, or stir-fried. To prepare, wash the broccoli and chop into desired size, then cook according to your preferred method with your preferred seasonings.

4. How Can I Incorporate Broccoli into My Diet?

Broccoli can be added to salads, soups, stir-fries, pasta dishes, and more. It can also be eaten as a snack with hummus or other dip. Try adding it to your meals for added nutrition and crunch.

5. Are There Any Precautions to Take When Eating Broccoli?

People taking blood thinners may need to exercise caution when consuming broccoli, as it contains high levels of Vitamin K which can affect blood clotting. Additionally, those with certain medical conditions such as hypothyroidism or kidney disease may need to limit their consumption of broccoli due to its goitrogenic properties and high potassium content.

Nutritional Values of 1 cup (85 g) Broccoli

UnitValue
Calories (kcal)25 kcal
Fat (g)0 g
Carbs (g)4 g
Protein (g)3 g

Calorie breakdown: 0% fat, 57% carbs, 43% protein

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