1 serving Seasoned Breakfast Potatoes, loaded with flavors perfect to get your day started. This dish contains 220 calories and is an ideal meal to have at breakfast or brunch.

Apart from its delicious taste, this recipe is also packed with nutrition. 1 serving contains 10g protein, 4g fiber, 30g carbohydrates, and various vitamins and minerals like Vitamin C, Iron, and Potassium.

In this article, we'll explore everything you need to know about making the perfect Seasoned Breakfast Potatoes. From the ingredients used in the recipe to tips to make it taste even better, we've got you covered.

Ingredients

To make 1 serving of Seasoned Breakfast Potatoes, you will need:

• 1 medium potato
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Make sure the potatoes are cut into bite-sized pieces to ensure even cooking.

Nutrition Information

Here's a detailed breakdown of the nutrients you can find in 1 serving of Seasoned Breakfast Potatoes:

• calories - 220
• Protein - 10g
• Fiber - 4g
• Carbohydrates - 30g
• Vitamin C - 20% of Daily Value
• Iron - 8% of Daily Value
• Potassium - 12% of Daily Value

With the high protein and fiber content, this dish will keep you feeling full and satisfied throughout the morning.

Preparation Time

This recipe takes approximately 20 minutes to prepare. 10 minutes to prep the ingredients, and 10 minutes to cook them in a skillet or a frying pan.

Cooking Temperature

The potatoes should be cooked at medium-high heat to ensure they are crispy on the outside and soft on the inside.

Recipe Difficulty

This dish is fairly easy to prepare and can be made by anyone, even if you are a beginner in the kitchen.

Recipe Variation

You can try different variations of this recipe by adding more ingredients like sliced onions, bell peppers, or diced tomatoes to make it even more delicious. You can also use different seasonings like cumin or chili powder, to suit your taste buds.

Tips and Tricks

Here are a few tips to make the perfect Seasoned Breakfast Potatoes:

• Make sure the pan is hot before adding the potatoes. This will ensure they get crispy on the outside.
• Cut the potatoes into bite-sized pieces to ensure even cooking.
• Flip them occasionally while cooking to get an even golden brown color.

Storage Suggestions

You can store the leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you can either use a skillet, an oven, or a microwave. Add a little bit of oil or butter to the skillet or oven to maintain its crispy texture.

Serving Ideas

Seasoned Breakfast Potatoes can be served as a side dish, or you can enjoy it as a main course by adding some scrambled eggs or a fried egg on top. You can also add some veggies like spinach or kale to make it even more nutritious.

Adjusting for Dietary Restrictions

If you are on a low-carb diet, you can substitute the potatoes with cauliflower or zucchini to reduce the carb content. If you are vegan, you can use plant-based oil instead of olive oil and skip the butter used in some variations of this recipe.