Calories in 1 slice (28 g) Pumpernickel Rye Bread?

1 slice (28 g) Pumpernickel Rye Bread is 70 calories.

Are you looking for a low-calorie bread choice that provides energy and complements your toppings and fillings? Look no further than 1 slice (28 g) of Pumpernickel Rye Bread, which contains just 70 calories. This delicious bread is a healthy addition to your diet and can help satisfy your hunger for longer periods.

In addition to being low in calories, Pumpernickel Rye Bread is a good source of fiber, providing approximately 2 grams per slice. It also contains essential nutrients such as iron, magnesium, and zinc. Plus, its unique flavor and texture make it a versatile choice for sandwiches, toast, or as a side to your favorite dish.

In this article, we'll dive deeper into the health benefits of Pumpernickel Rye Bread and why it's a suitable option for dieters and health-conscious individuals.

1 slice (28 g) Pumpernickel Rye Bread

Low-Calorie Bread Choice

If you're watching your calorie intake, Pumpernickel Rye Bread is a great choice. With just 70 calories per slice, it's a low-calorie way to enjoy bread and won't derail your diet. Compared to other types of bread, Pumpernickel Rye Bread is also a good source of fiber, which can help keep you feeling full and satisfied for longer periods of time.

Provides Energy to the Body

Pumpernickel Rye Bread is a great source of energy, thanks to its complex carbohydrates. These carbohydrates break down slowly, providing a steady stream of energy throughout the day. Additionally, Pumpernickel Rye Bread contains iron, magnesium, and zinc, which are essential minerals that help maintain healthy energy levels and support your overall health and wellness.

Complements Various Toppings and Fillings

One of the great things about Pumpernickel Rye Bread is its unique flavor and texture, which make it a great choice for a variety of toppings and fillings. It pairs well with savory toppings like smoked salmon or avocado, as well as sweet toppings like nut butter and honey. Whether you're making a sandwich, toast, or using it as a side to your favorite dish, Pumpernickel Rye Bread is a versatile choice that can add flavor and nutrition to any meal.

Contains Essential Nutrients

Pumpernickel Rye Bread is not only low in calories, but it's also a good source of essential nutrients like iron, magnesium, and zinc. These minerals support your overall health and wellness and help keep your body functioning properly. In addition, Pumpernickel Rye Bread is a good source of fiber, which can help regulate digestion, lower cholesterol levels, and promote feelings of fullness.

Satisfies Hunger for Longer Periods

Thanks to its high fiber content, Pumpernickel Rye Bread can help keep you feeling full and satisfied for longer periods of time. This means you're less likely to crave unhealthy snacks or overeat later in the day. Pair Pumpernickel Rye Bread with protein-rich toppings like turkey or chicken for an even more satisfying meal that will keep you fueled and focused throughout the day.

Good Fiber Source

One slice of Pumpernickel Rye Bread provides approximately 2 grams of fiber, which can help regulate digestion, lower cholesterol levels, and promote feelings of fullness. In addition, fiber is important for maintaining a healthy weight, as it helps you feel full and satisfied without consuming excess calories.

Suitable for Dieters and Health-Conscious Individuals

Pumpernickel Rye Bread is a great choice for dieters and health-conscious individuals. With just 70 calories per slice and a good source of fiber and essential nutrients, it's a filling and nutritious option that won't derail your health goals. In addition, Pumpernickel Rye Bread is naturally low in fat and sugar, making it a healthier choice compared to other types of bread.

Great for Making Sandwiches

Pumpernickel Rye Bread's unique flavor and texture make it a great choice for sandwiches. It pairs well with a variety of toppings, from turkey and cheese to hummus and vegetables. Plus, with its high fiber content and essential nutrients, Pumpernickel Rye Bread is a healthier choice compared to other types of bread for your favorite sandwich creations.

Gluten-Free Option Available

While traditional Pumpernickel Rye Bread may contain gluten, there are gluten-free options available that can be a great choice for individuals with gluten sensitivities or celiac disease. Look for gluten-free breads made with alternative flours like almond, coconut, or quinoa to enjoy the health benefits of Pumpernickel Rye Bread without the gluten.

Can Be Part of a Balanced Diet

Incorporating Pumpernickel Rye Bread into a balanced diet can be a great way to add flavor and nutrition to your meals. With its low calorie count, high fiber content, and essential nutrients, it's a healthier choice compared to other types of bread. Pair Pumpernickel Rye Bread with protein-rich toppings like turkey or chicken to create a delicious and balanced meal that supports your health and wellness goals.

Pumpernickel Rye Bread is a low-calorie way to enjoy bread and won't derail your diet.

Frequently Asked Questions about Pumpernickel Rye Bread

1. What is pumpernickel rye bread?

Pumpernickel rye bread is a dark-colored bread that is made from a combination of rye flour, wheat flour, and a sourdough starter. It is typically denser and heavier than regular bread and has a slightly sweet and tangy flavor.

2. Is pumpernickel rye bread healthy?

Yes, pumpernickel rye bread is generally considered to be a healthier option than white bread or other types of bread. It is typically higher in fiber and lower in calories, with a more complex nutritional profile that includes vitamins and minerals.

3. How should I store pumpernickel rye bread?

Pumpernickel rye bread can be stored at room temperature for up to 3 days in a sealed plastic bag or bread box. Alternatively, it can be frozen for up to 3 months. To thaw frozen bread, simply let it sit at room temperature for several hours or reheat it in the oven or toaster.

4. How can I use pumpernickel rye bread in recipes?

Pumpernickel rye bread can be used in a variety of recipes, from traditional sandwiches to more creative dishes like grilled cheese, stuffing, or bread pudding. It can also be toasted and topped with butter or other spreads, or used as the base for open-faced appetizers or snacks.

5. Where can I buy pumpernickel rye bread?

Pumpernickel rye bread is widely available at most grocery stores and bakeries. It can also be purchased online from specialty food retailers or artisanal bakers.

Nutritional Values of 1 slice (28 g) Pumpernickel Rye Bread

UnitValue
Calories (kcal)70 kcal
Fat (g)0.5 g
Carbs (g)15 g
Protein (g)3 g

Calorie breakdown: 6% fat, 78% carbs, 16% protein

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