1 slice (48 g) Roasted Red onion and dill Bread contains 110 calories. Eating healthy food is important to maintain a healthy lifestyle. Bread consumption is a common habit in all cultures. However, not all bread types are equally healthy. In this article, we'll discuss the nutritional value of the roasted red onion and dill bread.
This bread is a great source of macronutrients. It contains carbohydrates, fats, and proteins in balanced proportions. It also has a range of other nutrients. One slice of this bread can keep you full for a long time and provide you with sustained energy throughout the day.
We'll also explore some tips on how to make this bread and store it properly to ensure its freshness and longevity.
Calorie Count
One slice (48 g) of Roasted Red onion and dill Bread contains 110 calories. This amount is considered moderate if consumed in moderation. However, if you consume too many slices, it may affect your weight management goals. It's important to be mindful of your portion sizes.
Macronutrient Breakdown
A slice (48 g) of Roasted Red onion and dill Bread contains: Carbohydrates - 22 g Protein - 4 g, Fat - 2 g
Ingredients List
The ingredients used in making Roasted Red onion and dill Bread are: Whole wheat flour, Red onion, Dill, Yeast, Salt, Warm water, Olive oil.
Potential Health Benefits
Roasted Red onion and dill Bread has numerous potential health benefits. Here are some of them: 1. It can help improve digestion due to its high fiber content. 2. It can help boost immunity due to its anti-inflammatory properties.
Serving Suggestions
Roasted Red onion and dill Bread is versatile and can be served in many ways. Here are some suggestions: 1. Toasted with butter for a quick and easy breakfast. 2. Sliced and topped with avocado and tomato for a healthy snack.
Storage Tips
To ensure the freshness and longevity of Roasted Red onion and dill Bread, here are some storage tips: 1. Store in an airtight container in a cool, dry place. 2. Freeze for up to one month.
Alternative Recipes
Here are some variations of Roasted Red onion and dill Bread recipes: 1. Add chopped garlic for a stronger flavor. 2. Replace red onion with green onion for a milder taste.
Roasted Red onion and dill Bread contains gluten and may not be suitable for people with celiac disease or gluten intolerance.
Bread Pairings
Roasted Red onion and dill Bread goes well with many foods. Here are some pairings to try: 1. Serve with a warm bowl of soup for an easy meal. 2. Toast and serve with scrambled eggs for a delicious breakfast.
Bread Making Tips
Here are some tips on making Roasted Red onion and dill Bread at home: 1. Use lukewarm water to activate the yeast. 2. Add the chopped onions and dill after the first dough rise to prevent them from being crushed.
Frequently Asked Questions About Roasted Red onion and dill Bread
1. What is the nutritional value of Roasted Red Onion and Dill Bread?
One slice (48 g) of Roasted Red Onion and Dill Bread contains 110 calories, 17g carbohydrate, 2g fiber, 3g protein, and 3g fat.
2. What are the main ingredients in Roasted Red Onion and Dill Bread?
The main ingredients are flour, roasted red onions, dill, yeast, salt, sugar, milk, and butter.
3. Can Roasted Red Onion and Dill Bread be frozen?
Yes, Roasted Red Onion and Dill Bread can be frozen for up to 3 months. Place it in a resealable plastic bag and remove as much air as possible.
4. How should Roasted Red Onion and Dill Bread be stored?
Roasted Red Onion and Dill Bread should be stored in a dry, cool place in an airtight container or plastic bag to keep it fresh for longer.
5. How can Roasted Red Onion and Dill Bread be served?
Roasted Red Onion and Dill Bread can be enjoyed on its own or toasted with butter. It also pairs well with soups or salads.