A slice of Lemon Blueberry Bed & Breakfast Cake contains 230 calories, making it a delicious yet relatively healthy breakfast or dessert option. Made with fresh blueberries and tart lemon flavors, this cake is sure to please your taste buds.

In addition to being packed with flavor, this cake is also moist and satisfying. One slice is sure to keep you feeling full and satisfied for a few hours.

Whether you're looking for a quick breakfast or a sweet way to end the day, the Lemon Blueberry Bed & Breakfast Cake is a great choice. In this article, we'll explore some tips for making this cake yourself, and provide some recipe variations to keep things interesting.

Calories per slice

As mentioned, each slice of Lemon Blueberry Bed & Breakfast Cake contains 230 calories. This is a relatively low calorie count for a sweet treat, making it a great option for anyone watching their calorie intake.

Deliciously moist

Thanks to the addition of yogurt and applesauce, this cake is incredibly moist and flavorful. The yogurt adds tanginess and richness, while the applesauce keeps things moist without the need for added oil or butter. Together, these ingredients create a cake that's both tasty and satisfying.

Packed with blueberries

One of the standout features of this cake is the abundance of fresh blueberries throughout. Not only do the blueberries provide delicious bursts of flavor, they also add a dose of antioxidants and other nutrients to the cake. This makes the Lemon Blueberry Bed & Breakfast Cake a healthier choice than many other desserts.

Tart and sweet flavors

One of the things that makes this cake so appealing is the combination of tart and sweet flavors. The lemon juice and zest bring a tartness to the cake that's balanced out by the sweetness of the blueberries and sugar. Overall, the flavors of the Lemon Blueberry Bed & Breakfast Cake work together to create a satisfying and delicious treat.

Perfect for breakfast or dessert

Thanks to its relatively low calorie count and satisfying ingredients, the Lemon Blueberry Bed & Breakfast Cake is a great option for breakfast. But even if you're not a breakfast person, this cake is a delicious dessert option that's sure to impress. Serve it with a cup of coffee or tea for an even more enjoyable treat.

Easy to make

Despite its impressive flavor and texture, the Lemon Blueberry Bed & Breakfast Cake is surprisingly easy to make. Most of the ingredients are pantry staples, and the recipe itself is straightforward and easy to follow. Whether you're an experienced baker or a newbie, you'll find this cake to be a satisfying and easy recipe.

Gluten-free option available

For those who are gluten-free, there's good news: you can easily make a gluten-free version of the Lemon Blueberry Bed & Breakfast Cake. Simply use a gluten-free all-purpose flour in place of regular flour, and you'll be able to enjoy this cake without any issues. This makes the Lemon Blueberry Bed & Breakfast Cake an even more versatile recipe that can be enjoyed by a wider variety of people.

Great for special occasions

If you're looking for a dessert to serve at a special occasion or holiday gathering, the Lemon Blueberry Bed & Breakfast Cake is a great choice. It's impressive and delicious, yet not overly rich or heavy like some desserts can be. Plus, the beautiful color of the blueberries makes for an eye-catching presentation.

Pairs well with coffee or tea

For a true bed and breakfast experience, serve a slice of Lemon Blueberry Bed & Breakfast Cake with a cup of coffee or tea. The flavors of the cake complement these hot beverages perfectly, making for a cozy and comforting breakfast or after-dinner treat.

Recipe variations

One of the best things about the Lemon Blueberry Bed & Breakfast Cake is how easy it is to customize and adapt to your preferences. Try adding different types of fruit or nuts to the batter for a unique twist on the original recipe. Or experiment with different spices or flavorings to create a whole new flavor profile. The options are endless!