Indulging in a slice of frozen coconut lime cake is a heavenly experience. However, if you are mindful of your calorie intake, you should know that one slice of this cake contains around 392 calories.
But let's not fear calories, as this cake is flavorful and versatile. In this article, we will explore everything you need to know about frozen coconut lime cake, from its Nutritional Facts, ingredients, variations, and even possible Health Benefits.
So, whether you want to make it at home or enjoy it on your next dessert outing, this guide is for you.
What are the Nutritional Facts of Frozen Coconut Lime Cake?
Frozen coconut lime cake has some nutritional benefits. One slice of this cake contains 8g of saturated fats, 61mg of cholesterol, 148mg of sodium, 34g of carbohydrates, 1g of dietary fiber, and 25g of sugars. Additionally, it is rich in vitamin C and calcium. However, it is also high in calories, so it is important to enjoy it in moderation.
How Many Slices does a Frozen Coconut Lime Cake Have?
The number of slices that you can get from a frozen coconut lime cake depends on the size of the cake. However, a standard 9-inch cake can be sliced into 12-16 servings. If you don't want to make a full cake, you can adjust the recipe and make smaller cake portions such as cupcakes or a 6-inch cake.
How Many Calories in One Slice of Frozen Coconut Lime Cake?
One slice of frozen coconut lime cake contains 392 calories. This number may vary depending on the recipe and ingredients used.
What are the Ingredients Needed for Frozen Coconut Lime Cake?
To make a frozen coconut lime cake, you will need all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, coconut milk, lime juice, and lime zest. The cake is topped with whipped cream and toasted coconut flakes.
What is the Taste and Texture of Frozen Coconut Lime Cake?
Frozen coconut lime cake has a delicate and refreshing flavor. The combination of coconut and lime gives it a tropical taste that is perfect for summer. The texture of the cake is light, fluffy, and creamy. The whipped cream adds an extra layer of richness and the toasted coconut flakes provide a satisfying crunch.
How to Make Frozen Coconut Lime Cake at Home?
Making a frozen coconut lime cake from scratch is easier than you think. Here's a simple recipe to follow: 1. Preheat your oven to 350°F. Grease and flour a 9-inch baking pan. 2. In a bowl, whisk the flour, baking powder, and salt until they are fully incorporated. Set aside.
What are the Possible Variations of Frozen Coconut Lime Cake?
You can experiment with different variations of frozen coconut lime cake to suit your taste preferences. Here are some ideas: - Swap coconut milk with almond or soy milk for a dairy-free cake. - Add shredded coconut to the batter for an extra coconut flavor and texture.
How to Store Frozen Coconut Lime Cake?
If you have leftover frozen coconut lime cake, you can store it in the fridge for up to 5 days. Make sure to cover it with plastic wrap or store it in an airtight container. If you want to freeze the cake for later, wrap it tightly with plastic wrap and store it in the freezer for up to 3 months.
What are the Health Benefits of Frozen Coconut Lime Cake?
While frozen coconut lime cake is a sweet treat, it does offer some Health Benefits. - Coconut milk is rich in medium-chain triglycerides (MCTs), which can help boost metabolism and promote weight loss. - Lime juice is rich in vitamin C, which is a powerful antioxidant that can boost immunity and protect against diseases.
What are Some Popular Sides to Pair with Frozen Coconut Lime Cake?
Frozen coconut lime cake is best enjoyed on its own, but you can serve it with some sides to complement its flavor. Here are some ideas: - Fresh sliced mango or pineapple - Coconut sorbet or ice cream
"Don't count every calorie, make every calorie count"- Mimi Ikonn
5 Frequently Asked Questions About Frozen Coconut Lime Cake
1. What Are the Ingredients in Frozen Coconut Lime Cake?
Frozen coconut lime cake typically consists of ingredients such as flour, sugar, eggs, coconut milk, lime juice, and butter.
2. How Many Calories Are in a Slice of Frozen Coconut Lime Cake?
A slice of frozen coconut lime cake usually contains around 392 calories.
3. Is Frozen Coconut Lime Cake Gluten-Free?
It depends on the recipe. Some frozen coconut lime cake recipes may be gluten-free if they use a gluten-free flour substitute, while others may contain wheat flour and therefore not be gluten-free.
4. How Long Can You Keep Frozen Coconut Lime Cake in the Freezer?
Frozen coconut lime cake can typically be stored in the freezer for up to a month. However, the Taste and Texture may begin to degrade after a couple of weeks.
5. Can You Make Frozen Coconut Lime Cake Without an Ice Cream Maker?
Yes, it is possible to make frozen coconut lime cake without an ice cream maker. Simply freeze the mixture in a container, stirring every 30 minutes or so to break up any ice crystals that form.