If you're in the mood for a flavorful and savory lunch, you might want to try making 1 Slice Pickle and Pimiento Pork Loaf. This juicy loaf packs a punch with tangy pickle and sweet pimiento flavor. With only 86 calories per slice, it's a guilt-free indulgence.

Apart from being delicious, the Pickle and Pimiento Pork Loaf is also packed with essential nutrition. One slice contains 7 grams of protein, 3 grams of carbs, and 5 grams of fat. It's a great way to fuel your body while enjoying a tasty meal.

If you want to learn more about this dish, keep reading. We'll share some tips on how to make it, the health benefits of its ingredients, and much more.

Ingredients of 1 Slice Pickle and Pimiento Pork Loaf

To make one loaf, you'll need the following ingredients: 1 pound ground pork 1/2 cup chopped dill pickle

Nutritional Facts for 1 Slice Pickle and Pimiento Pork Loaf

Here are the nutritional facts for one slice of Pickle and Pimiento Pork Loaf: calories: 86 Protein: 7g

Health Benefits of Pickle and Pimiento Pork Loaf

Even though the Pickle and Pimiento Pork Loaf is a comfort food, it also has several health benefits. Here are some of them: 1. Protein-rich: Pork is an excellent source of protein, which is essential for building and repairing muscle tissues. 2. Vitamin C: Pimiento is rich in Vitamin C, which helps boost the immune system and fights off diseases.

Different Ways to Enjoy Pickle and Pimiento Pork Loaf

There are several ways you can enjoy Pickle and Pimiento Pork Loaf. Here are some of our favorites: 1. Sandwich: Toast some bread, add a slice of pork loaf, and top it off with some lettuce and mayo. 2. Salad: Chop up some pork loaf and add it to a salad with greens, tomatoes, and a light dressing.

Tips for Making Pickle and Pimiento Pork Loaf at Home

Here are some tips to keep in mind while making Pickle and Pimiento Pork Loaf at home: 1. Don't overmix the ingredients; it can make the pork loaf tough. 2. Use fresh ingredients, especially the pickle and pimiento, to ensure maximum flavor.

Storage and Shelf Life of Pickle and Pimiento Pork Loaf

You can store the leftover pork loaf in the refrigerator for up to 4 days. For longer shelf life, you can freeze it for up to 2 months. Make sure to wrap it tightly with plastic wrap or aluminum foil and store it in an airtight container.

Serving Suggestions for Pickle and Pimiento Pork Loaf

When serving Pickle and Pimiento Pork Loaf, you can add some sides to complement the dish. Here are some suggestions: 1. Mashed potatoes 2. Roasted veggies

Different Variations of Pickle and Pimiento Pork Loaf

You can experiment with different ingredients and flavors while making Pickle and Pimiento Pork Loaf. Here are some variations you can try: 1. Cheese and bacon: Add some shredded cheddar cheese and crumbled bacon to the pork mixture for extra flavor. 2. Spicy: Add some chopped jalapeno, cayenne pepper or chili flakes to the pork mixture for a spicy kick.

How to Balance Pickle and Pimiento Pork Loaf in a Balanced Diet

While Pickle and Pimiento Pork Loaf is a tasty meal, it's essential to balance it with other foods to maintain a healthy diet. Here are some tips: 1. Add some veggies to your meal to increase the fiber content. 2. Limit your portions; one slice of pork loaf is enough to fuel your body without going overboard.

Frequently Asked Questions about Pickle and Pimiento Pork Loaf

Here are some answers to some common questions about Pickle and Pimiento Pork Loaf: 1. Can I substitute ground pork for ground beef? Yes, you can. Keep in mind that the flavor and nutritional value may change. 2. Can I use a different type of pickle? Yes, you can. Dill pickle is recommended for its tangy flavor, but you can choose your favorite type of pickle.