Calories in 1 Slice Pork Braunschweiger (Liver Sausage)?

1 Slice Pork Braunschweiger (Liver Sausage) is 92 calories.

If you're a fan of liver sausage, you may want to try pork Braunschweiger. One slice of this savory meat provides 92 calories, making it a satisfying snack or light meal option. But that's not all - there are a variety of nutrients in pork Braunschweiger that make it a healthy addition to your diet.

In addition to its calorie content, pork Braunschweiger is a great source of protein, offering 5 grams per slice. It's also high in vitamin A and iron, which are both essential for energy production and immune function. Plus, the traditional seasoning blend gives it a distinct, satisfying flavor.

In this article, we'll take a closer look at the benefits of pork Braunschweiger, its nutritional profile, and some tips for enjoying it in a variety of ways.

1 Slice Pork Braunschweiger (Liver Sausage)

Calories in Pork Braunschweiger

As mentioned earlier, one slice of pork Braunschweiger contains 92 calories. This may vary depending on the brand or exact cut of meat used to make the sausage. If you're counting calories, it's important to be mindful of portion sizes. One slice may be plenty for a snack, but if you're using it as part of a meal, you may want to consider having multiple slices or pairing it with additional protein sources like eggs or nuts.

Serving Size and Calories

A typical serving size of pork Braunschweiger is 1-2 slices, depending on your appetite and dietary needs. As mentioned earlier, one slice contains 92 calories and 5 grams of protein. To enjoy it as a snack, you can pair it with crackers, sliced fruits or vegetables, or a small handful of nuts. For a heartier meal, try cooking it with eggs, adding it to a salad, or using it as a topping for pizza or flatbreads.

Macronutrients in Pork Braunschweiger

In addition to its protein and calorie content, pork Braunschweiger provides a variety of macronutrients that are important for overall health. Here's a closer look at its nutritional profile: - Total fat: 8 grams - Carbohydrates: 1 gram

Vitamins and Minerals in Pork Braunschweiger

Pork Braunschweiger is also a rich source of vitamins and minerals that play key roles in maintaining healthy body functions. Here are some of the key nutrients you'll find in this sausage: - Vitamin A: 540 mcg (60% DV) - Iron: 2.5 mg (15% DV)

Benefits of Pork Braunschweiger

Aside from its nutrition profile, there are other benefits to incorporating pork Braunschweiger into your diet. Here are some of the top reasons to give it a try: - It's versatile: You can enjoy it as a snack or use it in a variety of dishes. - It's affordable: Compared to other meats, pork Braunschweiger is often more budget-friendly.

Preparation Ideas for Pork Braunschweiger

If you're not sure how to use pork Braunschweiger, here are some ideas to get you started: - Spread it on crackers or bread - Cook it with eggs for a hearty breakfast hash

Possible Side Effects of Pork Braunschweiger

While pork Braunschweiger is generally considered safe to eat in moderation, there are some potential side effects to be aware of. These include: - High cholesterol: Due to its high fat content, pork Braunschweiger may contribute to elevated cholesterol levels in some people. - Allergies: If you have a pork or liver allergy, you should avoid eating this sausage.

Storage of Pork Braunschweiger

To keep your pork Braunschweiger fresh and flavorful, store it in the refrigerator. Once opened, it should be consumed within a week or two for best quality. If you have extra slices that you won't be able to eat in that time frame, consider freezing them in an airtight container until you're ready to use them.

Comparing Pork Braunschweiger to Other Meats

If you're wondering how pork Braunschweiger compares to other common meat types, here's a breakdown: - Pork sausage: Similar in flavor, but usually higher in fat and calories - Chicken sausage: Often lower in fat, but may have a milder flavor

Conclusion

Pork Braunschweiger is a tasty and nutritious choice for anyone looking to add a little variety to their protein sources. With its rich flavor and variety of vitamins and minerals, it makes a great addition to any meal or snack. Just be sure to watch your portion sizes and store it properly to maintain optimum quality.

Pork Braunschweiger is a tasty and nutritious choice for anyone looking to add a little variety to their protein sources.

Frequently Asked Questions About Pork Braunschweiger (Liver Sausage)

1. What is Pork Braunschweiger?

Pork Braunschweiger is a type of liver sausage that is made from finely ground pork liver and pork meat. It is popular in German cuisine and is often used as a spread for bread or crackers.

2. What are the nutritional facts of Pork Braunschweiger?

One slice of Pork Braunschweiger contains 92 calories, 7 grams of fat, 3 grams of carbohydrates, and 4 grams of protein. It is also a good source of vitamin A and iron.

3. How do you eat Pork Braunschweiger?

Pork Braunschweiger is typically spread on bread or crackers and served as an appetizer or snack. It can also be used as a filling for sandwiches and wraps. Some people also use it as a topping for pizza or as an ingredient in various dishes.

4. Is Pork Braunschweiger healthy?

Pork Braunschweiger is high in fat and calories, so it should be consumed in moderation as part of a balanced diet. However, it is also a good source of protein, vitamin A, and iron, making it a nutritious addition to your diet when consumed in moderation.

5. How should you store Pork Braunschweiger?

Pork Braunschweiger should be stored in the fridge, preferably in an airtight container or wrapped in plastic wrap. It should be consumed within a few days of opening and should be discarded if it develops an off smell or appears discolored.

Nutritional Values of 1 Slice Pork Braunschweiger (Liver Sausage)

UnitValue
Calories (kcal)92 kcal
Fat (g)7.98 g
Carbs (g)0.87 g
Protein (g)4.06 g

Calorie breakdown: 78% fat, 4% carbs, 18% protein

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