1 Slice With Gravy Veal with Gravy (Mixture) is a delicious and easy-to-make dish that can be enjoyed any day of the week. With only 100 calories per serving, it's a great option for those looking for a healthy and satisfying meal. Made with tender veal smothered in a flavorful gravy, this dish is sure to become a family favorite.
In addition to being low in calories, 1 Slice With Gravy Veal with Gravy is also packed with nutrients. Veal is a great source of protein, iron, and vitamin B12, while the gravy adds a boost of flavor and richness to the dish.
In this article, we'll explore how to make 1 Slice With Gravy Veal with Gravy step-by-step, as well as different ways to serve and store it. We'll also take a look at its nutritional value and some of the benefits of including it in your diet.
Quick and easy recipe for Slice with Gravy Veal with Gravy
To make 1 Slice With Gravy Veal with Gravy, you'll need the following ingredients: • 1 slice of veal
• 1/2 cup beef broth
• 1 tablespoon flour
• 1 tablespoon butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder To prepare the dish, follow these instructions:
Ingredients required for Slice with Gravy Veal with Gravy (Mixture)
To make 1 Slice With Gravy Veal with Gravy, you'll need the following ingredients: • 1 slice of veal
• 1/2 cup beef broth
• 1 tablespoon flour
• 1 tablespoon butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
Step-by-step instructions to prepare Slice with Gravy Veal with Gravy
To prepare 1 Slice With Gravy Veal with Gravy, follow these instructions: 1. Heat a large skillet over medium-high heat.
2. Add butter to the skillet and let it melt.
3. Season the veal slice with salt, black pepper, and garlic powder, then coat it in flour.
4. Place the veal in the skillet and cook for 3-4 minutes on each side, until browned.
5. Add beef broth to the skillet and bring to a simmer, stirring the gravy until it thickens.
6. Serve the veal with the gravy poured over the top.
Nutritional value of Slice with Gravy Veal with Gravy
1 Slice With Gravy Veal with Gravy contains the following nutrients per serving: • calories: 100
• Protein: 14g
• Fat: 4g
• Carbohydrates: 3g
• Fiber: 0g
• Sodium: 782mg
Different ways to serve Slice with Gravy Veal with Gravy
1 Slice With Gravy Veal with Gravy can be served in a variety of ways, including: • Over rice or quinoa
• With roasted vegetables
• In a sandwich with crusty bread
• Alongside a simple salad
Substitutions and variations for Slice with Gravy Veal with Gravy
1 Slice With Gravy Veal with Gravy can be customized to your liking with the following substitutions and variations: • Substitute chicken or pork for the veal.
• Use vegetable broth instead of beef broth.
• Add chopped onions or mushrooms to the gravy for extra flavor.
• Use different herbs and spices to season the veal.
Storage and reheating tips for Slice with Gravy Veal with Gravy
1 Slice With Gravy Veal with Gravy can be stored in the refrigerator for up to 3 days. To reheat, place the veal and gravy in a covered dish and heat in the microwave or oven until warmed through. You may need to add a splash of water or broth to the gravy to thin it out if it thickens in the refrigerator.
Benefits of including Slice with Gravy Veal with Gravy in diet
Including 1 Slice With Gravy Veal with Gravy in your diet can provide the following benefits: • Boosts protein intake
• Provides essential vitamins and minerals
• Helps maintain a healthy weight
• Supports muscle growth and repair
History and origin of Slice with Gravy Veal with Gravy
The history and origin of 1 Slice With Gravy Veal with Gravy is unclear, but it is a popular dish in many European and American cuisines. It is believed to have originated as a way to use up leftover meat and gravy, and has since become a staple on menus across the world.
Here are some common questions and answers about 1 Slice With Gravy Veal with Gravy: Q: Can I use a different type of meat?
A: Yes, you can substitute chicken, pork, or another meat of your choice.
Q: Can I make the gravy ahead of time?
A: Yes, you can make the gravy up to 2 days in advance and store it in the refrigerator. Reheat and pour over freshly cooked veal when ready to serve.
1 Slice With Gravy Veal with Gravy is a classic dish that is easy to make and never fails to satisfy. Try it for yourself and see why it's a favorite for so many!
FAQs About 1 Slice With Gravy Veal with Gravy (Mixture)
1. How many grams is one slice with gravy veal with gravy?
It is not specified how many grams one serving of veal with gravy is. The calorie count merely indicates that it is around 100 calories.
2. What kind of gravy is used for the veal?
The type of gravy used for the veal is also not specified. It could be a brown gravy, white gravy, or any other type of gravy that complements the veal.
3. Is the veal breaded or fried?
There is no information as to how the veal is prepared. It is unclear whether it is breaded, fried, or baked.
4. Is this a healthy option for a meal?
It depends on your dietary needs and restrictions. While the calorie count is low, the veal might be high in fat or sodium. It's best to check with your doctor or nutritionist before including this in your diet.
5. What can I pair this meal with?
This dish could be paired with a variety of sides, such as mashed potatoes, green vegetables, or a salad. Depending on your preferences or dietary restrictions, you could even pair it with a gluten-free or low-carb option.