Are you looking for a low-calorie side dish option that also tastes delicious? Look no further than 1 spoon (70 g) of Mexican rice, which contains only 60 calories. Mexican rice is a popular side dish that can be paired with many different meals, making it a versatile addition to your meal plan.
Not only is Mexican rice low in calories, but it's also packed with nutrients. It's a great source of carbohydrates, making it the perfect fuel for your body before or after a workout. Plus, it's gluten-free and vegetarian, so it's a great option for those with dietary restrictions.
In this article, we'll explore the nutritional benefits of Mexican rice, as well as a simple recipe for you to try at home.
Calories in Mexican Rice
One spoon (70 g) of Mexican rice contains approximately 60 calories. The calorie content can vary depending on the recipe and ingredients used. If you're counting calories or trying to maintain a healthy diet, Mexican rice is a great option for a low-calorie side dish. Plus, it's filling and satisfying, so you won't feel like you're missing out on anything.
Mexican Rice: A Low Calorie Option
Compared to other side dishes like mashed potatoes or macaroni and cheese, Mexican rice is a much lower calorie option. This makes it a great choice for those who are watching their weight or trying to cut back on calories. Mexican rice is also a great source of fiber, which can help you feel full and satisfied for longer periods of time. This can help prevent overeating and snacking between meals.
Mexican Rice: A Delicious Side Dish
Not only is Mexican rice healthy and low in calories, but it's also delicious! The combination of spices, tomatoes, and onions give it a unique flavor that pairs well with many different meals. Mexican rice is also easy to make at home, so you can customize the recipe to your liking. Add more or less spice depending on your taste preferences, or swap out ingredients for a different flavor profile.
The Ingredients in Mexican Rice
Mexican rice typically includes ingredients like rice, diced tomatoes, onions, garlic, and various spices. The spice mixture can vary depending on the recipe, but it often includes cumin, chili powder, and paprika. To make Mexican rice at home, you'll need to combine the ingredients in a pot and let them simmer until the rice is cooked. Some recipes call for chicken broth or tomato sauce to add extra flavor and moisture.
Mexican Rice: Gluten-Free and Vegetarian
If you have dietary restrictions like gluten intolerance or follow a vegetarian diet, Mexican rice is a great option. It's naturally gluten-free and can easily be made vegetarian by using vegetable broth instead of chicken broth. You can also add extra vegetables like corn, peas, or bell peppers to increase the nutritional content of the dish.
Mexican Rice Recipe
To make Mexican rice, you'll need the following ingredients: • 1 cup white rice • 1 can diced tomatoes (undrained)
Mexican Rice: A Good Source of Carbohydrates
Carbohydrates are an important macronutrient that provides your body with energy. Mexican rice is a great source of carbohydrates, making it a good option for athletes and active individuals. Just be mindful of portion sizes if you're trying to watch your carbohydrate intake. One spoon of Mexican rice provides around 13 g of carbohydrates, so it's best to pair it with other low-carb foods like vegetables or protein.
Mexican Rice: A Nutritious Food Choice
In addition to being low in calories and a good source of carbohydrates, Mexican rice is also packed with vitamins and minerals. It's a good source of vitamin C, potassium, and iron, which are all essential for optimal health. Eating a variety of nutrient-dense foods like Mexican rice can help ensure that you're meeting your daily recommended intake of vitamins and minerals.
Mexican Rice: A Great Addition to Your Meal Plan
Whether you're trying to eat healthier or simply looking for a delicious side dish to add to your meal plan, Mexican rice is a great choice. It's easy to make, versatile, and packed with nutrients. Plus, it pairs well with many different dishes like tacos, enchiladas, or grilled chicken. Try making a batch of Mexican rice at home and see how you can incorporate it into your favorite meals!
Mexican Rice: Perfect for Meal Prepping
If you're someone who likes to meal prep or pack your lunch for work, Mexican rice is a great option. It's easy to make in large batches and can be reheated quickly for a filling and tasty meal. Pair it with chicken, vegetables, or beans for a balanced and nutritious meal on the go.
5 FAQ About Mexican Rice
Q1: What are the ingredients of Mexican rice?
A: The main ingredients of Mexican rice are long grain rice, chicken broth, diced tomatoes, onion, garlic, and spices such as cumin, chili powder, and paprika.
Q2: Is Mexican rice gluten-free?
A: Not all Mexican rice dishes are gluten-free as some may include wheat products such as flour or breadcrumbs. However, the basic ingredients of Mexican rice are gluten-free, so it can be made gluten-free by using gluten-free chicken broth and checking other ingredients for gluten.
Q3: How many calories are in one spoon of Mexican rice?
A: One spoon (70 g) of Mexican rice contains 60 calories.
Q4: Can Mexican rice be reheated?
A: Yes, Mexican rice can be reheated. It's best to store it in airtight containers in the refrigerator and reheat in the microwave or on the stove.
Q5: What are some dishes that Mexican rice can be served with?
A: Mexican rice is a popular side dish and can be served with a variety of dishes such as tacos, enchiladas, burritos, and fajitas. It can also be used as a base for a rice bowl topped with grilled chicken, avocado, and black beans.